Individual Savory Horseradish Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAD PUDDING FOR TWO



Bread Pudding For Two image

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups day-old buttered bread cubes (2 slices)
2 eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt

Steps:

  • Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 229mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 12g protein.

SAVORY BREAD PUDDING



Savory Bread Pudding image

I love bread pudding, but in New Orleans they do savory ones to accompany meat-centric dishes. Not the lightest of fare, but the mushroom duxelles makes the day.

Provided by Food Network

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter, softened, plus more for greasing the pan
4 large eggs
1 cup heavy cream
3 ounces cognac
Sea salt and cracked black pepper
1 sourdough batard, such as Acme bakery loaf, cut into 1/2-inch-thick slices
12 ounces fresh king trumpet mushrooms
3 shallots, peeled and halved
2 tablespoons olive oil
1 spring onion, peeled and sliced thinly

Steps:

  • Preheat the oven to 400 degrees F. Grease a 3-quart casserole dish with butter.
  • Whisk the eggs, heavy cream, cognac and some salt and pepper in a large bowl. Place the bread slices into the egg-cream mixture and let sit for 5 minutes.
  • Cut the mushrooms into large dice and add to food processor along with the shallots and process until finely, finely chopped. Put a large cast-iron pan over medium-high heat and add 4 tablespoons of the butter. Once the pan is heated, add the mushroom/shallot mixture and cook until browned, about 5 minutes.
  • Turn the heat under a medium cast-iron pan to medium-high and add the oil. Once heated, add the sliced spring onion and sear until browned on both sides, about 5 minutes total.
  • To assemble, first put a third of the bread in the prepared casserole dish, then half of the mushroom duxelles, half of the seared onion and another third of the bread. Press down and top with the remaining mushroom duxelles and onions. Top with the remaining bread and dot with the remaining 4 tablespoons butter. Put into the oven and bake until golden brown, about 15 minutes.

SAVORY BREAD PUDDING WITH ROASTED SHALLOTS, PECANS, AND HERBS



Savory Bread Pudding with Roasted Shallots, Pecans, and Herbs image

Provided by Food Network

Categories     side-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 19

1 tablespoon unsalted butter
8 large shallots, roughly cut
2 tablespoons unsalted butter
1 heaping tablespoon chopped garlic
12 shiitake mushroom caps, thinly sliced
3 ounces brandy
1/2 cup chopped fresh chives
1/2 heaping tablespoon chopped fresh thyme
2 to 3 fresh sage leaves, chopped
Salt and freshly ground black pepper
26 ounces cream
6 whole eggs
1/2 cup pecans, toasted
Small pinch nutmeg
About 1 tablespoon salt
About 1/4 teaspoon freshly ground black pepper
1 cup pecans, toasted
10 ounces stale bread, diced into 3/4-inch cubes*
1 stick butter

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in an 8 to 10-inch oven-proof saute pan and then add shallots. Transfer to oven and roast until lightly browned, stirring often. Remove pan from oven and set aside.
  • Over medium heat, melt 2 tablespoons butter in a 6-inch saute pan. Add garlic and saute for 30 seconds; do not let garlic color. Add mushrooms and saute until browned. Carefully add brandy and flambe. Remove pan from heat immediately when flames subside. Stir in herbs and season with salt and pepper, to taste. Set aside.
  • Place the cream, eggs, pecans, nutmeg, salt and pepper in a blender with the sauteed shallots (make sure to scrape the pan with a rubber spatula). Blend on high speed for about 20 seconds. Set aside.
  • Mix the cream mixture with the toasted pecans, bread cubes, and mushroom mixture. Mix well and refrigerate for about 1 hour, stirring every once in a while so that the bread fully absorbs the flambeed mixture.
  • Preheat oven to 350 degrees F.
  • Melt butter and then thoroughly brush the inside of 6 individual-sized ramekins. (It's best to use cool ramekins because the butter sticks better and forms a thicker coat). Fill ramekins about 3/4 full with the bread pudding mixture. Brush the tops with more melted butter. Place ramekins in a water bath and bake for 30 to 40 minutes. Remove from oven and from water bath and let cool for about 15 minutes. Run a paring knife around the bread pudding on the inside edge of the ramekin. Invert onto serving plates. The bread pudding can be prepared 1 day in advance, refrigerated, and reheated before serving.

INDIVIDUAL SAVORY HORSERADISH BREAD PUDDINGS



Individual Savory Horseradish Bread Puddings image

Make and share this Individual Savory Horseradish Bread Puddings recipe from Food.com.

Provided by KathyP53

Categories     Breads

Time 1h15m

Yield 12 bread puddings

Number Of Ingredients 9

2 teaspoons unsalted butter, softened
1 1/4 cups heavy cream
6 large eggs, at room temperature
1/4 cup prepared horseradish
kosher salt
fresh ground black pepper
5 slices white bread, with crusts cut in small dice (use Peperridge Farm Original)
1 cup freshly grated parmigiano-reggiano cheese
3 tablespoons thinly sliced fresh chives

Steps:

  • Position rack in center of oven and preheat oven to 400 degrees.
  • Grease a 12 cup, nonstick muffin tin with the butter.
  • In a 4 cup liquid measuring cup, thoroughly whisk the cream and eggs. Whisk in the horseradish, 1 teaspoons salt, and a few grinds of pepper and set aside.
  • Portion half the bread cubes evenly among the 12 muffin cups. Portion half of the cheese and half of the chives evenly among the cups. Repeat with the remaining bread, cheese, and chives.
  • Whisk the custard again and carefully pour it into the muffin cups, distributing it evenly. Refrigerate for at least 30 minutes.
  • Bake until the puddings are set and the tops are nicly browned and puffed, 18-22 minutes. Let cool in the pan for 20 minutes. Carefully remove the puddings from the pan, running a paring knife around the edge of the puddings if they stick.
  • Can assemble puddings and refrigerate up to 6 hours before baking. Can also bake a day ahead, refrigerate, and reheat wrapped in foil, in a low oven.

Nutrition Facts : Calories 185.9, Fat 14.5, SaturatedFat 8.1, Cholesterol 146.2, Sodium 244.2, Carbohydrate 7, Fiber 0.4, Sugar 1.1, Protein 7.1

INDIVIDUAL SAVOURY BREAD PUDDINGS



Individual Savoury Bread Puddings image

A cross between a souffle and a bread pudding is a special way to serve eggs without fussing. Try a dollop of salsa on these puffed puddings. Suggested accomaniment: spinach salad with orange segments, and slices of smoked ham. Tip: To make ahead - After step 3, cover and refrigerate for up to 18 hours.

Provided by Cecily Parsley

Categories     High In...

Time 50m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 9

4 slices stale bread, broken into pieces
2 cups milk
2 cups shredded old cheddar cheese
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
4 eggs, separated
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt

Steps:

  • In a food processor or blender, whirl bread to make 2 cups soft breadcrumbs.
  • In large bowl, combine bread crumbs, milk, Cheddar, peppers, egg yolks, mustard and Worcestershire.
  • In a separate bowl, beat egg whites until stiff peaks form. Fold into bread crumb mixture. Spoon into 6 greased 1-cup souffle dishes or into 8 greased 6-oz custard cups.
  • Bake puddings in centre of 375° oven for 35 to 40 minutes for souffle dishes and 30 to 35 minutes for custard cups; or until puffed and golden brown on top. Serve immediately.

SARAH'S SAVOURY BREAD AND CHEESE PUDDING



Sarah's Savoury Bread and Cheese Pudding image

A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!

Provided by Sarah Jayne Davies

Categories     Breakfast and Brunch     Eggs

Time 45m

Yield 2

Number Of Ingredients 6

4 slices white bread
2 slices Cheddar cheese
2 eggs, beaten
⅛ cup milk
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
  • Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
  • Bake for 20 minutes or until golden brown, checking frequently.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 27.3 g, Cholesterol 228 mg, Fat 19.9 g, Fiber 1.2 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 783.9 mg, Sugar 3.5 g

INDIVIDUAL SAVORY HORSERADISH BREAD PUDDING



INDIVIDUAL SAVORY HORSERADISH BREAD PUDDING image

Categories     Bread     Bean     Side     Christmas

Yield 12 Individual Puddings

Number Of Ingredients 8

2 tsp. unsalted butter, softened
1 1/4 cups heavy cream
6 large eggs, at room temperature
1/4 cup prepared white horseradish
Koshersalt and freshly ground black pepper
3 cups small-diced white sandwich bread, such as Pepperidge Farm Original (about 5 slices), with crusts
1 cup freshly grated Parmigiano-Reggiano
3 Tbs. thinly sliced fresh chives

Steps:

  • Position a rack in the center of the oven and heat the oven to 400F. Grease a 12-cup nonstick muffin tin with butter. In a 4-cup liquid measuring cup, thoroughly whisk the cream and eggs. Whisk in horseradish, 1tsp. salt, and a few grinds of Pepper and set side. Portion half of the bread cubes evenly among the 12 muffin cups. Portion half of the parmigiano and half of the chives evenly among the cups. Repeat with the remaining bread, cheese, and chives. Whisk the custard again and carefully pour it into the muffin cups, distributing it evenly. Refrigerate for at least 30 mintues. Bake until the pudding s are set and the tops are nicely browned and puffed, 18 to 22 minutes. Let cool in the pan for 20 minutes. Carefully remove the pudding from the pan, running a paring knife around the edge of the puddings if they stick.

More about "individual savory horseradish bread pudding recipes"

MINI YORKSHIRE PUDDINGS WITH ROAST BEEF AND CREAMY …
mini-yorkshire-puddings-with-roast-beef-and-creamy image
2019-08-23 Hide Images. 1. In medium bowl, beat eggs, milk, flour and 1/2 teaspoon of the salt until completely blended. Transfer to airtight container; refrigerate at least 2 hours up to overnight. 2. In small bowl, mix sour cream, …
From tablespoon.com


HOLIDAY SIDE DISH TEST: INDIVIDUAL SAVORY HORSERADISH …
holiday-side-dish-test-individual-savory-horseradish image
2010-11-30 1 teaspoon unsalted butter, softened; 2/3 cup organic half-and-half; 3 large eggs, at room temperature; 1/8 cup prepared white horseradish (look for a good brand without HFCS); Kosher salt and freshly ground black pepper; 1 …
From happyhealthymama.com


SAVORY BREAD PUDDING RECIPE WITH MUSHROOMS
savory-bread-pudding-recipe-with-mushrooms image
2020-10-16 This Savory Bread Stuffing Recipe is the perfect recipe to round out your Christmas dinner menu.With a savory custard, gruyere cheese, roasted butternut squash, mushrooms, and more, it's like a classic stuffing recipe, but …
From maesmenu.com


INDIVIDUAL BREAD PUDDING CUPS RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SAVORY BREAD RECIPES | RECIPEBRIDGE RECIPE SEARCH
Individual Savory Horseradish Bread Puddings. For this menu, you will need only 8 puddings, but you'll have 4 extra f ... View Recipe. Login to Save. Prawns With Aorda (savory Bread Porridge) Rachaelray.com - the official website of Rachael Ray where you can find tho ... View Recipe. Login to Save. Savory Bread Pudding With Demi Glaze Drizzle. Savory Bread …
From recipebridge.com


INDIVIDUAL BREAD PUDDING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


INDIVIDUAL SAVORY HORSERADISH BREAD PUDDING – THREE MEALS A DAY
2015-02-02 Position a rack in the centre of the oven and heat the oven to 400F. Grease a 12 cup nonstick muffin tin with the butter. In a 4 cup liquid measuring cup, thoroughly whisk the cream and eggs. Whisk in the horseradish, 1 tsp. salt, and a few grinds of pepper and set aside. Portion half of the bread crumbs evenly among the muffin cups. Portion ...
From recipes.threemealsaday.com


HOLIDAY SIDE DISH TEST: INDIVIDUAL SAVORY HORSERADISH BREAD PUDDING
Dec 24, 2016 - I'm officially a grown up. For the first time, I am hosting Christmas at my house. While I'm excited about not having to travel over the …
From pinterest.com


20 HORSERADISH RECIPES TO TRY TONIGHT - INSANELY GOOD
2022-06-03 Creamy Bacon Horseradish Dip . Savory dips are always a home run in my book, and this creamy bacon and horseradish recipe is no exception. Like buffalo dip, it’s slightly creamy and wonderfully spicy. Only this recipe has that delightful hit of salty bacon. Add this to your list of holiday dips, and you might find it jumps right to the top.
From insanelygoodrecipes.com


INDIVIDUAL HORSERADISH BREAD PUDDING RECIPE ARCHIVES - CHURCHILL …
Polar Bear Safaris – Nanuk Polar Bear Lodge. Arctic Discovery; Cloud Wolves of the Kaska Coast; Den Emergence Quest; Hudson Bay Odyssey; Polar Bear Photo Safari
From churchillwild.com


INDIVIDUAL BREAD PUDDING WITH BUTTERSCOTCH SAUCE RECIPE
2022-02-04 Preheat the oven to 350 F. Butter four to six ramekins. Set the ramekins in a larger baking dish; set aside. In a medium saucepan, combine the half-and-half, 1/2 cup of brown sugar, and 2 tablespoons of butter; bring to a boil then reduce heat and simmer for a minute, until sugar is dissolved. Meanwhile, in a bowl, whisk the eggs and 1 ...
From thespruceeats.com


INDIVIDUAL SAVORY HORSERADISH BREAD PUDDINGS - RECIPE
Sep 1, 2018 - For this menu, you will need only 8 puddings, but you’ll have 4 extra for anyone who wants seconds.
From pinterest.com


FOOD API: INDIVIDUAL SAVORY HORSERADISH BREAD PUDDINGS
In a 4-cup liquid measuring cup, thoroughly whisk the cream and eggs. Whisk in the horseradish, 1 tsp. salt, and a few grinds of pepper and set aside. Portion half of the bread cubes evenly among the 12 muffin cups. Portion half of the parmigiano and half of the chives evenly among the cups. Repeat with the remaining bread, cheese, and chives.
From myfoodapi.blogspot.com


8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE LOAVES
So next time you have a loaf that is past its prime, look to these 8 savory bread pudding recipes for inspiration. Start Slideshow. 1 of 8. Pin Share. Facebook Tweet Email Send Text Message. Savory Rosemary Bread Pudding. Savory Rosemary Bread Pudding. Credit: Dawn Lim. View Recipe this link opens in a new tab. Recipe creator Syd says, "Tossing the bread with olive …
From allrecipes.com


CROQUE MONSIEUR SAVORY BREAD PUDDING RECIPE - SALT AND WIND
Place a large frying pan over medium heat and add butter. When it foams, add onion, season with salt, stir, and cook until just softened about 3 to 4 minutes. Add garlic, season with salt and pepper, and cook until beginning to soften and fragrant, about 1 minute. Remove from heat and stir in thyme.
From saltandwind.com


INDIVIDUAL BREAD PUDDING CUPS RECIPES - STEVEHACKS
Whisk together eggs, milk, and vanilla in large bowl. Stir in bread cubes and dried apple and/or dried cranberries. Line a 6-muffin pan with paper baking cups or spray with cooking spray. Spoon mixture into cups, filling to top. Bake in preheated 350F oven until knife inserted in center comes out clean, about 20 minutes.
From stevehacks.com


CARAMELIZED ONION & ROASTED GARLIC BREAD PUDDING - RECIPE
Make the pudding: Heat the oven to 350°F. In a large bowl, whisk together the cream, eggs, egg yolks, roasted garlic, rosemary, salt, and pepper. Stir in the caramelized onions and the bread. Let sit for 30 minutes. to saturate the bread, stirring occasionally. Brush a 2-qt. (or 9×13-inch) baking dish evenly with the butter.
From finecooking.com


RECIPE: SAVOURY BREAD & BUTTER PUDDING WITH CHEESE & HERBS
2021-09-10 Scatter the remaining herbs and cheese over and leave to soak for 10–20 minutes. Heat the oven to 180°C/fan oven 160°C/mark 4. After 10–20 minutes soaking time, place the dish in the oven and bake for 20–25 minutes or until the egg has puffed and the bread has turned golden brown all over. Pierce the centre with a sharp knife and if the ...
From countryandtownhouse.com


CROQUE MONSIEUR SAVORY BREAD PUDDING - BIGGER BOLDER BAKING
2022-01-15 Whisk the eggs, milk, cream, mustard, garlic, thyme, salt, and pepper in a large bowl. This is your custard mix. Cut or tear the bread into 1–inch (2½cm) and toss onto the custard. Let the bread sit in the custard for at least 30 minutes, or until the bread has absorbed all or most of the liquid.
From biggerbolderbaking.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Individual Savory Horseradish Bread Puddings
From cosylab.iiitd.edu.in


INDIVIDUAL SAVORY HORSERADISH BREAD PUDDINGS - FOODDIEZ.COM
One portion of this dish contains around 7g of protein, 13g of fat, and a total of 171 calories. This recipe serves 12. Head to the store and pick up eggs, parmigiano-reggiano, heavy cream, and a few other things to make it today. From preparation …
From fooddiez.com


RECIPES FROM INGREDIENT: SUCH AS PEPPERIDGE FARMS ORIGINAL
Individual Savory Horseradish Bread Pudding. Recipe Type: Side Dish Cuisine: American. Average Rating: (0 / 5) This recipe serves [tips] On: February 2, 2015 haclaggett Read more. Recent Recipes. Lady Ross Pickle. A classic historic pickle recipe of Canada the Lady Ross Pickle condiment is perfect for those that love mustard and... Warm Taco Salad This recipe …
From recipes.threemealsaday.com


32 SAVORY QUICK BREADS FOR WHEN YOU’RE NOT FEELIN’ SWEET
2019-08-05 Amish Onion Cake. This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. —Mitzi Sentiff, Annapolis, Maryland.
From tasteofhome.com


CHEESY SAVORY BREAD PUDDING - A COMMUNAL TABLE
2019-11-02 In a large bowl, add the eggs and half and half and whisk. Add the herbs, cheese, shallot mixture and salt and pepper. Stir to combine. Add the bread and stir until thoroughly coated with the custard. Grease a 9 x 13 inch casserole and pour the bread and custard mixture in.
From acommunaltable.com


SAVORY LEEK BREAD PUDDING WITH GRUYERE AND THYME - FEASTING AT …
2011-12-03 Instructions. Preheat oven to 350 F. Cut leeks into 1/2 inch rounds using only white and light green parts and place in a bowl of lukewarm water to remove dirt. Mix several times and let any dirt settle to the bottom. Rinsing in water also helps soften the leeks when sauteing. Set a skillet on med-high heat.
From feastingathome.com


SAVORY BREAD PUDDING - KING ARTHUR BAKING
Spread the mixture into a buttered 9" x 13" pan or 3-quart baking dish; set aside. Whisk the eggs and yolks in a large bowl. Add the remaining 1/2 teaspoon salt, milk, and cream, continuing to whisk. Pour the egg mixture into the pan, cover, and refrigerate for at least 1 hour or up to overnight.
From kingarthurbaking.com


INDIVIDUAL HORSERADISH BREAD PUDDING RECIPE - CHURCHILL WILD …
2009-11-09 Individual Horseradish Bread Puddings These are absolutely excellent. If you enjoy horseradish like we do, add a bit more until these individual puddings are just right for you. Ingredients: 2 tsp. butter, softened 1 ¼ cups heavy cream 6 large eggs, at room temperature ¼ cup prepared horseradish sea salt...
From churchillwild.com


HOW TO MAKE THE BEST BREAKFAST STRATA- THE BOSSY KITCHEN
2022-06-26 Sprinkle the rest of the cheese over the top and cover with foil. Place the dish in the refrigerator overnight. Next morning, preheat oven at 350F. Bring the dish to room temperature for about 30 minutes. Bake the strata for 40-45 minutes if you added milk and 35 minutes if you made it with sour cream.
From thebossykitchen.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


SAVORY BREAD PUDDING - GREAT FOR LEFTOVERS | GREEDY GOURMET
2020-12-22 Melt the butter in a large frying pan then fry the mushrooms at a high heat for 3 minutes. Add the garlic granules and cook for another minute. Pour in the double cream, stir and let it bubble for a minute. Sprinkle in the …
From greedygourmet.com


SAVORY BREAD PUDDING MUFFINS RECIPES ALL YOU NEED IS FOOD
Cut bread into 1/2 inch cubes. Set aside. Melt 2 Tablespoons of butter. Set aside. With a whisk, mix 12 eggs and 2/3 cup of half and half. Melt 1 Tablespoon butter in large skillet. Scramble eggs until just done. Set aside to cool. Whisk together remaining half and half and 4 eggs. Pour mixture over bread and make sure all the bread gets soaked ...
From stevehacks.com


MINI SAVORY BREAD PUDDINGS WITH TUSCAN KALE, BACON, & CHEDDAR
2021-02-01 In a small saucepan, melt the 2 tablespoons of butter over medium-low heat. Add the maple syrup and stir together. Pour the maple butter over the bread cubes and stir well. Season the bread with a pinch of salt and toss well. 3. Put the bacon in a medium or large skillet and cook over medium-low heat until crisp.
From mvmagazine.com


SAVOURY BREAD PUDDING | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180°C (350°F). Generously butter a tube cake pan with a removable bottom (preferably non-stick). Place the pan on a baking sheet in case of a leak. In a bowl, combine the cream, milk, cheese and eggs. Season with salt and pepper.
From ricardocuisine.com


THANKSGIVING LEFTOVER SAVORY BREAD PUDDING - THE FLAVOR BENDER
2015-11-10 Then remove the rosemary sprig. Preheat oven to 350°F, and butter a 9 x 5 inch oven proof dish. Break the eggs into a bowl, and whisk them with the cooled rosemary infused milk mixture and turkey and salt. In a large bowl, place the stuffing, bread cubes, pears and parsley and mix to combine. Add the custard (milk, egg, turkey mix) and mix ...
From theflavorbender.com


Related Search