Family Favorite Bread Recipes

FAMILY FAVORITE BREAD

Family Favorite Bread image

"This bread has a wonderful sourdough taste, but you don't need to bother with a starter," relates Dawn Glynn of Twin Bridges, Montana. "I received the recipe from a friend and now make it more than any other loaf in my bread machine."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 7

Ingredients

2/3 cup water (70° to 80°)
2 tablespoons white vinegar
1/2 cup sour cream
1 tablespoon sugar
1-1/2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 95 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 225mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

FAMILY FRY BREAD

Family Fry Bread image

Each tribe has their own recipe for fry bread. This is a recipe that I came across as a teenage girl while staying at my great-grandma's house. Grandma was Native American, and I found that this recipe creates a delicious fry bread for Indian tacos. Fry bread is commonly used for making Indian tacos, but is also good with honey butter or cinnamon-sugar and butter for a dessert. Warm milk can be substituted for the water.

Provided by thedailygourmet

Categories Bread Yeast Bread Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

Ingredients

3 ¼ cups all-purpose flour, divided
1 (.25 ounce) package active dry yeast
1 ½ teaspoons white sugar
1 ½ teaspoons salt
1 ½ cups warm water, or as needed
2 tablespoons melted butter
2 cups oil for frying, or as needed

Steps:

Whisk 3 cups flour, yeast, sugar, and salt together in a bowl.
Whisk water and butter together in a separate bowl; pour into flour mixture and stir until mixture comes together to form a ball and is slightly sticky and elastic. Cover bowl with plastic wrap. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Punch down dough and turn onto a lightly floured surface. Knead in 1/4 cup flour, if necessary. Shape into 10 balls.
Heat oil in a deep-fryer or large cast iron skillet to 350 degrees F (175 degrees C).
Roll each dough ball out on a lightly floured surface into an 8-inch round.
Place each round into the hot oil and fry until golden brown, 1 to 2 minutes per side. Remove fry bread to a baking sheet lined with paper towels. Repeat with remaining dough rounds.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 31.9 g, Cholesterol 6.1 mg, Fat 7.1 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 367.4 mg, Sugar 0.7 g

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