Classic Greek Chicken Souvlaki Recipes

CLASSIC GREEK CHICKEN SOUVLAKI

Classic Greek Chicken Souvlaki image

This is a classic Greek recipe for tender and very flavorful chicken souvlaki!

Provided by Marilena Leavitt

Yield 6

Number Of Ingredients 13

Ingredients

1 TBSP. lemon zest
¼ cup lemon juice
3 med. garlic cloves, minced
¼ cup olive oil
2 tsp. dried Greek oregano
1 tsp. dried spearmint
1 tsp. sea salt
½ tsp. freshly ground black pepper
1 sm. red onion
1½ lbs. chicken thigh meat (or breast meat), boneless and skinless
--- --- salt and pepper
6 --- metal skewers (or wooden skewers soaked in water for 2 hours)
4-6 pieces Mediterranean pita bread (pocket-less type)

Steps:

Over a medium bowl, zest the lemon, making sure you do not grate any of the pith (white part of the peel). Add the juice of the lemons.
Mince the garlic and add it to the bowl. Next, add the olive oil, oregano, spearmint, salt and pepper. Mix well. Reserve one third of your marinade to brush on your kebabs before serving.
Cut the red onion into quarters, separate each one into 3 or 4 sections and then set aside.
Cut the chicken in 1½-inch cubes and add to the bowl with the lemon, oil and herbs. Mix well to coat the chicken with the marinade, then cover with plastic wrap and refrigerate for 4-6 hours (another trick is to mix them all in a large, zip-lock-style bag, tossing regularly).
Prepare a grill or set a grill pan over two burners and heat over medium-high heat. Loosely thread the pieces of chicken onto the skewers, alternating the chicken with sections of onion. Sprinkle both sides of the chicken kebabs with salt and pepper. Place the skewers on the hot grill and cook for 10 to 15 minutes, turning a couple of times, until the chicken has nice grill marks and is cooked through. Brush some of the reserved marinade on the hot kebabs and remove to a serving plate. Cover loosely with foil to keep warm.
Place the pita on the hot grill until just heated through.
To serve, cut the pita into wedges and arrange on the plater, alongside some tzatziki sauce (made with Fage yogurt), chopped red onions, cubes of Greek Feta cheese, grape tomatoes cut in half. Generously sprinkle with some dried oregano. Add the warm kebabs on the platter and serve right away. Enjoy a real Greek feast!

FAST AND EASY CHICKEN SOUVLAKI WITH GREEK DRESSING

Fast and Easy Chicken Souvlaki With Greek Dressing image

Make and share this Fast and Easy Chicken Souvlaki With Greek Dressing recipe from Food.com.

Provided by anise

Categories Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 16

Ingredients

3 boneless skinless chicken breasts
1/2 cup olive oil, divided
1/4 cup lemon juice
1 teaspoon oregano
1/4 cup white vinegar
2/3 teaspoon sugar
1/3 teaspoon salt
1/4 teaspoon parsley
1/4 teaspoon oregano
1/8 teaspoon dry mustard
lettuce
tomatoes
feta cheese
red onion (optional topping)
black olives (optional topping)
pita bread, if desired

Steps:

In bowl, mix together 1/4 cup olive oil, vinegar, salt, sugar, 1/8 teaspoon oregano, and mustard to make dressing. Set aside.
Cut each chicken breast into approximately 5 to 7 strips.
Place strips in large fry pan, cover with 1/4 cup oil, lemon juice and 1 teaspoon oregano; stir.
Cook chicken over medium heat until done, lightly browning pieces to one's taste as liquid evaporates and chopping them into smaller, easier-to-eat pieces, if desired, during or after browning.
Assemble salad of lettuce, tomato and chicken pieces (inside warm pita bread for sandwich).
Crumble feta cheese over the top. Add dressing and other toppings as desired.

Nutrition Facts : Calories 693, Fat 56.3, SaturatedFat 8.1, Cholesterol 102.7, Sodium 505.2, Carbohydrate 4.5, Fiber 0.2, Sugar 2.3, Protein 41.1

CHICKEN SOUVLAKI WITH TZATZIKI SAUCE

Chicken Souvlaki with Tzatziki Sauce image

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

Provided by Tanya Petkos Schroeder

Categories World Cuisine Recipes European Greek

Time 2h30m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
1 (6 ounce) container plain Greek-style yogurt
½ cucumber - peeled, seeded, and grated
1 tablespoon olive oil
2 teaspoons white vinegar
1 clove garlic, minced
1 pinch salt
6 wooden skewers, or as needed

Steps:

Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g

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