Amarillo Chili Recipes
AMARILLO CEVICHE MIXTO
Provided by Douglas Rodriguez
Categories Food Processor Citrus Fish Fruit Shellfish Appetizer Marinate Cocktail Party Dinner Lemon Lime Seafood Octopus Scallop Shrimp Chill Cilantro Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place all the sauce ingredients in a blender or food processor and purée until smooth. In a nonreactive bowl, mix together the sauce, shrimp, octopus, scallops, tomato, bell pepper, chives, and green onions. Cover and refrigerate for 1 hour. Before serving, garnish with the chopped cilantro.
AMARILLO CHILI
Make and share this Amarillo Chili recipe from Food.com.
Provided by Cookin In Texas
Categories Beans
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Fry bacon in a large, deep heavy pot over medium heat.
- When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.
- Add the onions and garlic to the bacon fat and cook until the onions are translucent.
- Add the pork and beef to the pot.
- Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.
- Stir in the remaining ingredients except the beans and the bacon.
- Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
- Stir occasionally.
- Taste and adjust seasonings.
- Stir in the beans and the bacon, and simmer for 1/2 hour longer.
- ~.
Nutrition Facts : Calories 858.4, Fat 43.6, SaturatedFat 15.9, Cholesterol 164, Sodium 1876.1, Carbohydrate 56.3, Fiber 15.6, Sugar 15.5, Protein 62.6
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