End Zone Enchiladas Recipes
ENCHILADAS
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Provided by Donna
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
- In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
- Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 48.5 g, Cholesterol 149.8 mg, Fat 46 g, Fiber 3.8 g, Protein 36.3 g, SaturatedFat 21.5 g, Sodium 638.9 mg, Sugar 1.3 g
END-ZONE ENCHILADA CASSEROLE
The original came from our local news program with the suggestion to serve it during the Super Bowl, so I did! We had to adjust some of the ingredients to make it a main dish meal.
Provided by Debber
Categories One Dish Meal
Time 35m
Yield 1 13x9, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Coarsely crumble 6 cups chips into very large mixing bowl; add onion, beans, sauces and 1 1/2 cups cheese; stir to combine; spoon into 13x9 pan or casserole dish; bake for 20 minutes.
- Spread sour cream over top of casserole, then sprinkle with remaining chips and cheese; bake for another five minutes--cheese will be melted and bubbly.
- Serve immediately.
- VARIATIONS: Add some black olives, substitute some of the sauce with salsa, serve with shredded lettuce or place on a bed of lettuce.
- HEARTY VERSION: Brown some hamburger, mix with the sauces -- .
Nutrition Facts : Calories 698.8, Fat 39.7, SaturatedFat 16.8, Cholesterol 70.5, Sodium 1483.6, Carbohydrate 66, Fiber 7.6, Sugar 8.6, Protein 23.1
END ZONE ENCHILADAS
Categories Chicken Bake Quick & Easy Tailgating
Yield 32 enchladas 10 people
Number Of Ingredients 11
Steps:
- In a large pot add chicken. Add water to cover chicken along with salt, pepper and lemon pepper. Bring to boil then lower heat to medium and cook chicken for 1 1/2 hrs. Remove chicken from pan and allow to cool. Chop up chicken and place in a large bowl. Set to the side. Prepare the enchilada sauce as directed on the package. Open and drain cans of olives. Place in bowl and set aside. Add 1/2 cup of enchilada sauce and cheese into chopped chicken. Heat up a small skillet with oil(any kind) Spray aluminum pan with Pam. Fry tortillas on both sides. Dip in enchilada sauce.Add spoonful of chicken into tortilla. Roll tortilla and place in pan seam side down. Repeat in rows of eight. After pan is full pour remaining sauce over the enchiladas, sprinkle remaining cheese on top and add olives. Place in oven at 350 degrees for 15 to 20 minutes. Garnish with sour cream, chopped green onions and salsa of your choice. ENJOY!
THE END ZONE COCKTAIL
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Mix equal parts beer and hard lemonade in a tall glass over ice. Garnish with a lemon wedge.
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