Homemade Devonshire Cream Recipes

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EASY MOCK DEVONSHIRE CREAM



Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

EASY DEVONSHIRE CREAM



Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

MOCK DEVONSHIRE CREAM



Mock Devonshire Cream image

I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. -Carol Allen, Emporia, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 3

1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/2 cup sour cream

Steps:

  • In a small bowl, beat whipping cream for 2 minutes. Add confectioners' sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.

Nutrition Facts :

CHEF JOHN'S CLOTTED CREAM



Chef John's Clotted Cream image

While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don't think I've tasted in any other preparation. This is just delicious spread on warm biscuits or scones and topped with homemade jam.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 20h5m

Yield 8

Number Of Ingredients 1

4 cups heavy cream (not ultra-pasteurized)

Steps:

  • Preheat oven to 175 to 180 degrees F (80 degrees C).
  • Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep.
  • Place dish in preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate overnight or until completely chilled.
  • Turn over a corner of the top layer of thickened cream; carefully pour liquid underneath into a container to use for baking.
  • Pack the thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate up to 5 days.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 3.3 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.2 mg, Sugar 0.1 g

HOMEMADE DEVONSHIRE CREAM



Homemade Devonshire Cream image

I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches.

Provided by Cindy W.

Categories     Sauces

Time 15m

Yield 9 ounces, 4 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • In small bowl, use your electric mixer to beat the cream cheese until fluffy.
  • Beat in the sour cream and confectioners sugar until well mixed.
  • Spoon into serving bowl and chill until serving time.

Nutrition Facts : Calories 275, Fat 25.8, SaturatedFat 16.2, Cholesterol 75, Sodium 183.1, Carbohydrate 6.7, Sugar 4.1, Protein 5.2

DEVONSHIRE CREAM



Devonshire Cream image

This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

Provided by SkinnyMinnie

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton sour cream
1 lemon, juice of, only
2 teaspoons vanilla
2 cups powdered sugar

Steps:

  • Combine all of the ingredients in a large bowl.
  • Mix together thoroughly until all of the sugar has dissolved.
  • Spoon over fruit or use like a fondue dip.

Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5

DEVONSHIRE CREAM



Devonshire Cream image

Provided by Jean Jamieson

Categories     Condiment/Spread     Dairy     Dessert     Bon Appétit     Nebraska

Yield Makes about 3 cups

Number Of Ingredients 6

1/2 cup cold water
1 teaspoon unflavored gelatin
1 cup chilled sour cream
1 cup chilled whipping cream
1/4 cup sugar
2 teaspoons vanilla extract

Steps:

  • Place water in small saucepan. Sprinkle gelatin over water. Let stand until gelatin softens, about 10 minutes. Stir mixture over low heat until gelatin dissolves. Let stand just until cool but not set, about 10 minutes.
  • Place sour cream in medium bowl. Stir in gelatin mixture. Beat cream, sugar and vanilla in medium bowl until soft peaks form; fold into sour cream mixture in 2 additions. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)

EASY DEVONSHIRE CREAM



EASY DEVONSHIRE CREAM image

Categories     Cheese

Number Of Ingredients 4

1 package (3 ounce) cream cheese
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form.
  • Chill until serving.

EASY DEVONSHIRE CREAM RECIPE - (4.7/5)



Easy Devonshire Cream Recipe - (4.7/5) image

Provided by jannycerv

Number Of Ingredients 4

1 cup heavy whipping cream
1/2 teaspoon cream of tartar
1/2 cup powdered sugar
1 teaspoon vanilla (or vanilla powder)

Steps:

  • Beat all ingredients until stiff. Refrigerate and serve with scones and jam.

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Top Asked Questions

How do you make Devonshire cream with sour cream?
Quick and Easy Devonshire Cream Recipe. In a large bowl, combine cream cheese and sour cream. Beat well with a hand mixer until well blended. One teaspoon as a time, add sugar and beat well, stopping when your clotted cream is as sweet as you like. Store up to one week in a sealed container, kept in the refrigerator.
Is Devonshire cream sweet or dry?
This Devonshire Cream is not overly sweet. When paired with either jam or curd, the slightly tangy cream cheese brings out the flavor of any other topping. If you prefer a sweeter version, just add more sugar as you are whipping the cream.
How do you make clotted cream at home?
Instructions. 1 In a large bowl, combine cream cheese and sour cream. Beat well with a hand mixer until well blended. 2 One teaspoon as a time, add sugar and beat well, stopping when your clotted cream is as sweet as you like. 3 Store up to one week in a sealed container, kept in the refrigerator.
How do you make sour cream and Cream Cheese scones?
Place the cream cheese in a medium bowl and beat with a hand mixer until fluffy and smooth. Add butter and beat. Add sour cream and beat once more until smooth. Serve on fresh scones. Store leftovers in the refrigerator for about a week.

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