Hibiscus Tequila Cooler Recipes

HIBISCUS SOUTHSIDER

Hibiscus Southsider image

Provided by Geoffrey Zakarian

Time 25m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 ounce gin, such as Plymouth
3/4 ounce hibiscus tea
3/4 ounce Simple Syrup, recipe follows
1/2 ounce lemon juice
Lime wedge, for garnish
1 cup sugar

Steps:

Put the gin, tea, Simple Syrup and lemon juice in a mixing glass, add large ice and shake vigorously with a cocktail shaker. Taste for balance, strain into a martini or Nick and Nora glass with ice and garnish with a lime wedge.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

HIBISCUS-FLOWER COOLER

Hibiscus-Flower Cooler image

Categories Non-Alcoholic Gourmet Drink

Yield Makes 6 Cups

Number Of Ingredients 4

Ingredients

4 cups water
1 cup dried hibiscus flowers (about 1 1/2 ounces)
1/3 cup sugar, or to taste
2 cups ice

Steps:

In a saucepan bring water to a boil and add flowers. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand 30 minutes to infuse.
Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers. Add sugar and ice, stirring until sugar is dissolved. Chill cooler and stir before serving.

SPARKLING HIBISCUS COOLER

Sparkling Hibiscus Cooler image

This hibiscus cooler is a super refreshing drink on a hot summer day.

Provided by CJ

Categories Drinks Recipes Mocktail Recipes

Time 2h40m

Yield 10

Number Of Ingredients 10

Ingredients

10 cups water
1 cup dried hibiscus petals
1 cinnamon stick
1 whole clove
1 whole allspice berry
⅛ teaspoon freshly grated nutmeg
1 ½ cups raw sugar
ice cubes
2 ½ (32 ounce) bottles sparkling water
2 limes, cut into wedges

Steps:

Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 30.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 28.3 g

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