RASPBERRY CREAM CHEESE COFFEE CAKE
This coffee cake is a sure hit. I used to prepare it for special occasions only. But now I try to bake it whenever I know overnight company is coming. It's always appreciated at breakfast the following morning.
Provided by Taste of Home
Time 1h20m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour and sugar; cut in the butter until mixture resembles coarse crumbs; reserve 1 cup crumb mixture. , To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Spread batter over bottom and 2 in. up side of greased and floured 9-in. springform pan. (Batter should be 1/4 in thick on sides.) , In small bowl, beat the cream cheese, 1/4 cup sugar and egg until smooth. Pour over batter in pan. Carefully spoon jam evenly over cheese filling. , In a small bowl, combine reserved crumb mixture and almonds; sprinkle over top. Bake at 350° for 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool. Cover and refrigerate leftovers.
Nutrition Facts : Calories 320 calories, Fat 18g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 231mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
RASPBERRY CREAM CHEESE COFFEE CAKE
Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company!
Provided by Vera Zecevic
Categories Dessert
Time 1h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 F. Grease 9 inch springform pan and line the bottom with parchment paper. Set aside.
- To make the filling: Mix together the cream cheese and sugar on medium-low speed until creamy. Add egg white and mix on low just to combine. Set aside.
- To make the cake batter: In a bowl stir together flour, baking powder, baking soda and salt, set aside.
- With an electric mixer cream together the butter and sugar on medium-low speed. Add egg and egg yolk and vanilla. Slowly mix in the flour mixture alternating with the sour cream. Transfer the batter into the prepared pan and smooth with a spatula. Spread the cream cheese filling on top. Place raspberries onto cream cheese filling.
- To make the topping: Combine sugar, flour and chilled cubed butter in a bowl. Stir with a fork or pastry blender until the mixture is crumbly.( Make sure the streusel is in pea-sized crumbs)
- Sprinkle the streusel on top of raspberries.
- Bake for 40-45 minutes until a cake tester inserted in the center comes out clean. Cool on a rack, run a thin knife around the cake and loose ring of springform pan.
- Store in the fridge.
Nutrition Facts : ServingSize 1 slice, Calories 493 calories, Sugar 29 g, Sodium 276.5 mg, Fat 26.6 g, SaturatedFat 15.7 g, TransFat 0 g, Carbohydrate 56.3 g, Fiber 1.9 g, Protein 8.4 g, Cholesterol 115.1 mg
RASPBERRY CREAM CHEESE COFFEE CAKE
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves - apricot, cherry and blueberry all work well.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch spring-form pan.
- Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixture from food processor and set aside. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. Spread batter evenly into bottom and 2 inches up sides of prepared pan.
- Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. Spread raspberry preserves carefully over cheese filling.
- Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves.
- Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Cool 15 minutes before removing side of pan. Chill completely before serving, about 1 hour.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 24.1 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.7 g, Sodium 197.8 mg, Sugar 25.4 g
RASPBERRY CREAM CHEESE COFFEE CAKE
This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture makes it even more tender.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine flour and 3/4 cup sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of crumbs.
- To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well.
- Spread batter over bottom and 1 1/2 inches up sides of greased and floured 9 inch springform pan. Batter should be about 1/4 inch thick on sides.
- In a small bowl, combine cream cheese, 1/4 cup sugar, and 1 egg. Blend well.
- Pour in batter lined pan.
- Spoon jam over cream cheese mixture. In a small bowl, combine reserved crumbs and sliced almonds. Sprinkle over jam.
- Bake for 45 to 55 minutes.
Nutrition Facts : Calories 635.5, Fat 34.2, SaturatedFat 19.4, Cholesterol 134.7, Sodium 462.8, Carbohydrate 75.1, Fiber 1.6, Sugar 41.5, Protein 8.2
RASPBERRY STREUSEL COFFEE CAKE
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. -Amy Mitchell, Sabetha, Kansas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 462 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 265mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
FRESH RASPBERRY COFFEE CAKE
Stir berries into coffee cake for a burst of freshness in the morning. The glaze adds a little sweetness.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 9- or 8-inch square pan with baking spray with flour.
- In medium bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in flour, granulated sugar, baking powder and salt just until flour is moistened. Fold in raspberries. Spread in pan.
- Bake 25 to 30 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 19 g, TransFat 0 g
RASPBERRY COFFEE CAKE
Big, crunchy nuggets of brown sugar streusel sit on top of a buttery, raspberry-studded cake making it the perfect slice for a cup of coffee.
Provided by Samantha S.
Categories Breakfast
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the streusel: I a medium bowl, whisk together 3/4 cup of the flour, 2/3 cup of the brown sugar, and 1/2 teaspoon of the salt.
- Drizzle the 5 tablespoons of melted butter over the flour mixture and use a fork to distribute it evenly. Add the almonds and toss to combine. Squeeze the mixture into large clumps. Add 3/4 cup raspberries.
- Prepare the cake: Preheat the oven to 350°F. Butter an 8-inch square baking dish and line it with parchment paper with a 2-inch overhang on two sides. In a medium bowl, whisk together the remaining 1 1/2 cups flour, the remaining 1/2 teaspoon salt, and 1 1/2 teaspoons baking powder.
- In a large bowl, beat the remaining 10 tablespoons butter with the granulated sugar with an electric mixer on medium until fluffy, about 3 minutes. Beat in the egg and the vanilla.
- Add half of the flour mixture and beat to combine. Beat in the buttermilk. Then beat in the remaining flour mixture. Fold in the remaining 1 cup raspberries.
- Transfer the batter to the prepared pan and smooth the top. Top with the crumb mixture. Bake the cake until a toothpick inserted into the center comes out with moist crumbs attached.
- Transfer the cake to a rack to cool completely. Use the parchment overhang to lift the cake out of the pan and transfer it to a cutting board or serving plate. Cut into 16 pieces to serve.
More about "raspberry cheese coffee cake recipes"
RASPBERRY-CHEESE COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (3)Servings 12-15
- Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk, and vanilla, beating until smooth.
- Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13- x 9-inch pan. Dollop with preserves, and swirl with a knife.
- Bake at 350° for 30 minutes or until cake begins to leave sides of pan. Cool slightly, and sprinkle with powdered sugar. Cut into squares.
RASPBERRY CREAM CHEESE COFFEE CAKE – MY RECIPE …
From myrecipereviews.com
RASPBERRY CREAM CHEESE COFFEE CAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RASPBERRY CREAM CHEESE COFFEECAKE - GOOD CHEAP EATS
From goodcheapeats.com
CREAM CHEESE-RASPBERRY COFFEE CAKE RECIPE
From pillsbury.com
RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE
From pillsbury.com
RASPBERRY CREAM CHEESE COFFEE CAKE - FAMILY AROUND …
From familyaroundthetable.com
KETO RASPBERRY CREAM CHEESE COFFEE CAKE - SIMPLY SO …
From simplysohealthy.com
CREAM CHEESE COFFEE CAKE RECIPE WITH RASPBERRIES
From theidearoom.net
BEST RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE
From delish.com
RASPBERRY AND CHEESE COFFEE CAKE | BETTER HOMES
From bhg.com
Total Time 50 minsCalories 195 per serving
RASPBERRY CREAM CHEESE COFFEE CAKE | EASY BREAKFAST CAKE RECIPE
From lifeloveandsugar.com
LEMON RASPBERRY CREAM CHEESE COFFEE CAKE - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
RASPBERRY ALMOND COFFEE CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RASPBERRY CREAM CHEESE COFFEE CAKE - BIGOVEN.COM
From bigoven.com
RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE | LITTLE INDIANA BAKES
From littleindianabakes.com
RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE | DIETHOOD
From diethood.com
RASPBERRY CREAM CHEESE COFFEE CAKE - JUST A TASTE
From justataste.com
RASPBERRY-CREAM CHEESE COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY CREAM CHEESE COFFEE CAKE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
RASPBERRY CREAM CHEESE COFFEE CAKE | LEIGH ANNE WILKES
From yourhomebasedmom.com
RASPBERRY CREAM CHEESE COFFEE CAKE - PERSNICKETY PLATES
From persnicketyplates.com
RASPBERRY COFFEE CAKE | CHEF BLAKELY TRETTENERO | BREAKFAST RECIPES
From gourmetwithblakely.com
RASPBERRY CREAM CHEESE COFFEE CAKE - FLY-LOCAL
From fleischmannsyeast.com
GRANDMA’S RASPBERRY CREAM CHEESE COFFEE CAKE - 12 TOMATOES
From 12tomatoes.com
KETO RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE [LOW CARB]
From ruled.me
RASPBERRY CREAM CHEESE COFFEE CAKE - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
LEMON-RASPBERRY COFFEECAKE | BETTER HOMES & GARDENS
From bhg.com
RASPBERRY CREAM CHEESE COFFEE CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
RASPBERRY CREAM CHEESE COFFEE CAKE - LILY
From sparrowsandlily.com
RASPBERRY CREAM CHEESE COFFEE CAKE (STEVE APPROVED)
From ritaskitchen.net
BLUEBERRY-RASPBERRY CREAM CHEESE COFFEE CAKE - SHE'S NOT COOKIN'
From shesnotcookin.com
RASPBERRY CREAM CHEESE COFFEE CAKE - SHUTTERBEAN
From shutterbean.com
COFFEE CAKE WITH BERRIES RECIPE - THERESCIPES.INFO
From therecipes.info
RASPBERRY CREAM CHEESE COFFEE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE
From kitchenfunwithmy3sons.com
RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE - PINCH OF YUM
From pinchofyum.com
RASPBERRY CREAM CHEESE COFFEE CAKE | RECIPE - PINTEREST
From pinterest.com
CREAM CHEESE RASPBERRY COFFEE CAKE - I WASH YOU DRY
From iwashyoudry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #american #easy #beginner-cook #holiday-event #kid-friendly #coffee-cakes #cheese #eggs #dietary #christmas #comfort-food #pasta-rice-and-grains #brunch #taste-mood #sweet
You'll also love