Sparkling Chicken Recipes
SPARKLING CHICKEN
This is sweet and not at all kid-friendly. To cut the sweetness, I usually serve it with a salad. Very elegant and wonderful for Valentine's Day or anniversaries. Serve with white rice.
Provided by RUCIFEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Mix together the flour, salt, pepper, and garlic powder in a shallow bowl. Press the chicken breasts into the flour mixture to coat well. Set the coated chicken breasts aside on waxed paper; do not stack.
- Melt the butter in a skillet over medium heat, and cook and stir the mushrooms with 1/4 cup of the wine until the mushroom juices have been absorbed and the mushrooms are beginning to brown, about 15 minutes. Push the mushrooms to the edge of the skillet and place the coated chicken breasts into the center of the pan. Brown the chicken breasts on each side, about 5 minutes per side, and pour in the remaining 1 cup of wine. Cover the pan, and cook until the chicken is no longer pink inside, about 10 minutes.
- Remove the chicken breasts from the pan, and arrange on a warmed serving platter. Pour the cream into the skillet, bring to a boil over medium heat, and cook, stirring frequently, until the brown flavor bits on the bottom of the skillet have dissolved and the sauce has thickened, about 10 minutes. Pour the sauce over the chicken, and serve.
Nutrition Facts : Calories 683.2 calories, Carbohydrate 21.8 g, Cholesterol 210.5 mg, Fat 44.2 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 26.1 g, Sodium 737.9 mg, Sugar 2.4 g
CHICKEN IN SPARKLING WINE
Make and share this Chicken in Sparkling Wine recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F Place the chicken fillets in a large ovenproof dish. Toss with olive oil. A.
- dd the sparkling wine, lemon juice, lemon halves and garlic cloves. Season with salt and freshly ground pepper. Bake in the oven for 20 minutes.
- Add the cherry tomatoes to the chicken dish. Bake for a further 10 minutes.
- Meanwhile, cook the potatoes in a large saucepan of boiling salted water until tender. Drain and return to the pan.
- Mash the potatoes with the butter and cream until smooth. Mix in the basil. Season with freshly ground pepper.
- Serve the chicken dish warm from the oven with the basil mash.
Nutrition Facts : Calories 662.5, Fat 21.6, SaturatedFat 8, Cholesterol 167.6, Sodium 205.1, Carbohydrate 33.1, Fiber 3.4, Sugar 3.4, Protein 58.9
SPARKLING CHICKEN
This is sweet and not at all kid-friendly. To cut the sweetness, I usually serve it with a salad. Very elegant and wonderful for Valentine's Day or anniversaries. Serve with white rice.
Provided by RUCIFEY
Categories Chicken Breasts
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Mix together the flour, salt, pepper, and garlic powder in a shallow bowl. Press the chicken breasts into the flour mixture to coat well. Set the coated chicken breasts aside on waxed paper; do not stack.
- Melt the butter in a skillet over medium heat, and cook and stir the mushrooms with 1/4 cup of the wine until the mushroom juices have been absorbed and the mushrooms are beginning to brown, about 15 minutes. Push the mushrooms to the edge of the skillet and place the coated chicken breasts into the center of the pan. Brown the chicken breasts on each side, about 5 minutes per side, and pour in the remaining 1 cup of wine. Cover the pan, and cook until the chicken is no longer pink inside, about 10 minutes.
- Remove the chicken breasts from the pan, and arrange on a warmed serving platter. Pour the cream into the skillet, bring to a boil over medium heat, and cook, stirring frequently, until the brown flavor bits on the bottom of the skillet have dissolved and the sauce has thickened, about 10 minutes. Pour the sauce over the chicken, and serve.
Nutrition Facts : Calories 683.2 calories, Carbohydrate 21.8 g, Cholesterol 210.5 mg, Fat 44.2 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 26.1 g, Sodium 737.9 mg, Sugar 2.4 g
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