AMISH CHILI
Make and share this Amish Chili recipe from Food.com.
Provided by Mary in OR
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, onions and celery, then drain excess fat.
- Add flour and heat through, stirring constantly.
- Add all remaining ingredients and mix well.
- Cover and simmer 30 minutes.
AMISH CHILI SOUP
Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.
Provided by Mercy
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
- Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
- Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.
Nutrition Facts : Calories 394.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 82.9, Sodium 1129.4, Carbohydrate 28.7, Fiber 4.5, Sugar 16.1, Protein 22.1
AMISH CHILI SOUP RECIPE
Chili soup is a hearty and warming comfort food for a cold or rainy day. It is very easy and quick to put together.
Provided by Anna
Categories Soup
Time 35m
Number Of Ingredients 17
Steps:
- Brown, crumble and drain your hamburger.
- Put oil in large pot, add chopped garlic, onion, and pepper. Saute for a minute or two.
- Add the remaining ingredients. Bring to a boil.
- Let it simmer for about 15 minutes, to get all the flavor incorporated.
Nutrition Facts : ServingSize 1 serving, Calories 237 kcal, Carbohydrate 28 g, Protein 16 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 23 mg, Sodium 1498 mg, Fiber 8 g, Sugar 11 g, UnsaturatedFat 6 g
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
AMISH CHILI SOUP
This uses spaghetti noodles.
Provided by Lynda Sweezey
Categories Chili
Time 25m
Number Of Ingredients 9
Steps:
- 1. Brown sausage & onion in deep pot (drain) Add the next 6 ingredients. Stir well.Bring to a boil. Break spaghetti in 1/2.Add to soup. Cook until spaghetti is done 5-10 minutes If soup is to thick,add a little water.
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