Crispy Cauliflower Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AIR FRYER CRISPY CAULIFLOWER



Air Fryer Crispy Cauliflower image

Crispy cauliflower for the win, thanks to your air fryer! Make the cauliflower even tastier and crispier with spices, a little egg, and a light coating of breadcrumbs. Perfect as an appetizer or a side dish.

Provided by Nick Evans

Categories     Appetizer     Side Dish     Snack     Air Fryer     Kid-friendly     Quick and Easy

Time 17m

Yield 6

Number Of Ingredients 14

For the blue cheese dip:
1/4 cup Greek yogurt
1/4 cup mayonnaise
1/4 cup crumbled blue cheese
Pinch of ground black pepper
Dash of hot sauce
For the crispy cauliflower:
1 head cauliflower
1 teaspoon kosher salt
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
2 large eggs + 1/4 cup water
1 cup breadcrumbs
Nonstick spray, for air fryer

Steps:

  • Make the blue cheese dip: Stir together ingredients in a medium bowl. Keep in fridge until needed.
  • Serve: Serve cauliflower immediately once all batches are done, or serve on a rolling basis as the batches come out of the fryer. Cauliflower is best right out of the fryer! Serve with the blue cheese dip as an appetizer or side dish.

Nutrition Facts : Calories 272 kcal, Carbohydrate 18 g, Cholesterol 83 mg, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, Sodium 706 mg, Sugar 4 g, Fat 17 g, ServingSize Serves 6, UnsaturatedFat 0 g

CRISPY BAKED CAULIFLOWER



Crispy Baked Cauliflower image

-Elvera Dallman, Franklin, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

4 cups cauliflowerets
6 tablespoons all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper
2-1/2 cups cornflakes, crushed
2 egg whites

Steps:

  • Place cauliflower in a saucepan with a small amount of water. Cover and cook for 5-10 minutes or until crisp-tender; drain. , In a small resealable plastic bag, combine flour, garlic powder, paprika and pepper. Place cornflake crumbs in another resealable bag. Lightly beat egg whites in a shallow bowl. Toss the cauliflowerets one at a time in flour mixture, then roll in egg whites and coat with crumbs. , Place on a baking sheet coated with cooking spray. Bake at 425° for 15-20 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

CRISPY CAULIFLOWER WITH LEMON AIOLI



Crispy Cauliflower with Lemon Aioli image

This crispy cauliflower is straight from my Italian grandmother's recipe book!

Provided by Antonia Lofaso

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

Neutral cooking oil, for frying
8 large eggs
2 cups rasp-grated Parmesan
2 cups all-purpose flour
2 tablespoons kosher salt, plus more for seasoning
1 head cauliflower, cut into evenly-sized florets
1 cup mayonnaise, such as Hellmann's
1/3 cup lemon juice
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh chives
Block of Parmesan
1 lemon, zested
2 tablespoons chopped fresh chives

Steps:

  • For the cauliflower: Preheat a fryer to 350 degrees F, or heat 3 inches oil to 350 degrees F in a Dutch oven or deep skillet. Line a baking sheet with a wire rack.
  • Whisk the eggs with the Parmesan in a bowl. Mix the flour and salt in another bowl. Dip the cauliflower in the Parmesan egg mixture, then into the salted flour, then into the fryer. Fry until golden brown, about 5 minutes. Season the cauliflower with salt while still in either the fryer basket or strainer and pour on the prepared wire rack.
  • For the lemon aioli: Add the mayonnaise, lemon juice and salt and pepper to taste to a medium bowl and stir to combine. Pour into a serving bowl and garnish with the chives.
  • Arrange the crispy cauliflower on a platter. Grate some Parmesan over, then sprinkle with the lemon zest and chives. Serve alongside the lemon aioli.

STICKY CRISPY CAULIFLOWER



Sticky Crispy Cauliflower image

I get asked for this recipe all the time because it's just so irresistibly moreish. Crisp-baked battered cauliflower florets are coated in a sticky, sweet and sour sauce, fresh chopped cilantro and scallions.

Provided by Food Network

Categories     side-dish

Time 35m

Yield 2 servings

Number Of Ingredients 18

Olive oil, for the baking sheets
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon granulated garlic
1 teaspoon ground ginger
1 pinch of flaky sea salt
1 cup chilled sparkling water
1 medium head cauliflower, cut into bite-sized florets (about 1 pound)
3 tablespoons light brown sugar
2 tablespoons ketchup
2 tablespoons tamari or soy sauce
2 tablespoons apple cider vinegar (rice or white vinegar also work well)
1 tablespoon toasted sesame oil
1 tablespoon sriracha (less or more, depending on how hot you like it)
2 medium cloves garlic, finely chopped
2 tablespoons fresh cilantro, finely chopped
2 scallions, green and white parts, thinly sliced

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Liberally grease 2 parchment-lined baking sheets with olive oil.
  • In a medium-large mixing bowl, combine the flour, cornstarch, baking powder, garlic, ginger, and salt. Make a well in the middle and stir in the sparkling water, whisking with a fork to form a smooth batter.
  • Add the cauliflower florets and gently toss to coat them evenly in the batter.
  • Place the florets onto the baking sheets, allowing a space between each piece to help them crisp up in the oven (if they are too close, they will steam each other). Bake, turning once, until crispy and golden brown, about 10 minutes.
  • Meanwhile, make the sauce: Place the brown sugar, ketchup, tamari, vinegar, sesame oil, sriracha and garlic in a small saucepan. Using a wooden spoon, mix well and bring to a gentle, bubbling simmer. Cook, stirring often, until it reduces into a glossy consistency that coats the back of the wooden spoon, about 10 minutes.
  • Remove the cauliflower from the oven and tip into a bowl. Drizzle over the sweet and sour sauce, add most of the cilantro and scallions, leaving some behind for garnish, and gently toss to coat each floret.
  • Transfer to a serving plate and sprinkle over the remaining cilantro and scallions before serving. Enjoy.

CRISPY CAULIFLOWER TACOS



Crispy Cauliflower Tacos image

My attempt at recreating The Deep Hole taco from Pico Taqueria! It's an amazing cauliflower taco with caper pico de gallo, garlic aioli, Parmesan cheese, and crispy shallots.

Provided by Laura Leavitt

Time 50m

Yield 8

Number Of Ingredients 23

1 head cauliflower, chopped into small florets
2 teaspoons olive oil
1 teaspoon chili powder
1 teaspoon ancho chile powder
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon salt
1 pinch ground black pepper
2 medium plum tomatoes, diced
½ medium sweet onion, chopped
1 tablespoon capers, rinsed and chopped
1 tablespoon chopped fresh cilantro
½ medium lime, juiced
salt and ground black pepper to taste
¼ cup mayonnaise
2 cloves garlic, chopped
1 teaspoon lemon juice
1 pinch ground black pepper
1 cup oil for frying, or as needed
1 medium shallot, thinly sliced
8 (6 inch) corn tortillas
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss cauliflower with olive oil, both chili powders, cumin, garlic powder, oregano, salt, and pepper on a rimmed baking sheet.
  • Bake in the preheated oven until cauliflower is tender, 30 to 35 minutes.
  • Meanwhile, combine tomatoes, onion, capers, cilantro, lime juice, salt, and pepper for pico in one bowl. Combine mayonnaise, garlic, lemon juice, and pepper for aioli in another bowl. Place both bowls in the fridge to let flavors blend until everything else is ready.
  • Heat about 1 inch oil in a small pan over medium heat until hot but not smoking. Pat shallots dry with a paper towel, then lower into the oil; fry until golden brown, 6 to 8 minutes. Transfer to a paper towel-lined plate to drain.
  • Remove oil from the pan and wipe dry. Toast tortillas if desired by heating in the pan over medium heat for 30 seconds per side.
  • Spoon aioli onto tortillas. Add cauliflower, pico, and shallots. Top with Parmesan cheese.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 19.6 g, Cholesterol 3.2 mg, Fat 35.4 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 268.5 mg, Sugar 3.1 g

CRISPY ROASTED CAULIFLOWER



Crispy Roasted Cauliflower image

This healthy snack you can make ahead and have a container handy when you are on-the-go.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 4

1/2 head cauliflower florets
1 tablespoon olive oil
Coarse salt
Red chile flakes

Steps:

  • Heat oven to 425 degrees.
  • On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.
  • Sprinkle with red chili flakes.

Nutrition Facts : Calories 117 g, Fat 7 g, Fiber 5 g, Protein 4 g, SaturatedFat 1 g

CRISPY CHEESE CAULIFLOWER



Crispy Cheese Cauliflower image

The original of this tempting recipe came from Jean Carper's 'EatSmart' column in the 9-11 Feb 2007 issue of the USA Weekend paper.

Provided by Sydney Mike

Categories     Cauliflower

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil, spray
2/3 cup parmesan cheese, freshly grated
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper, to taste
1/4 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1/2 large head cauliflower, cut into bite size pieces
2 eggs, beaten
1/2 cup parsley, finel chopped
1 lemon, cut in wedges

Steps:

  • Preheat oven to 450 degrees F.
  • Spray cookie sheet with olive oil.
  • In a shallow dish, combine cheese, cumin, cayenne, salt & pepper.
  • Dredge cauliflower pieces in egg, then in cheese mix.
  • Put on cookie sheet, & spray with oil.
  • Bake 15 minutes.
  • Remove to serving plate, & sprinkle with parsley.
  • Serve with lemon wedges.

Nutrition Facts : Calories 114.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 71.8, Sodium 314.9, Carbohydrate 5.4, Fiber 1.9, Sugar 1.8, Protein 8

More about "crispy cauliflower recipes"

CRISPY BAKED CAULIFLOWER | BLUE FLAME KITCHEN
2020-12-23 Crispy Baked Cauliflower. Ingredients. 4 large eggs, beaten; 1 tbsp dijon mustard; 2 tsp salt, divided; 2 cups panko (japanese-style bread crumbs) 2 tbsp sesame seeds; 1 tsp garlic powder ; 1/2 tsp freshly ground pepper; 1/2 tsp ground ginger; 1/2 tsp red pepper flakes; 1/2 tsp turmeric ; 1 head (about 10 cups) cauliflower, cut into 1½ inch florets ; Sesame Soy Dipping …
From atcoblueflamekitchen.com
Servings 10
Calories 57 per serving
Category Sides,Mains


BAKED CAULIFLOWER IS BETTER THAN MEAT! CRISPY BAKED ...
2021-10-26 Easy cauliflower recipe! Today I am making delicious cauliflower out of the oven. The dish is ready in a few minutes and the cauliflower is aromatic and very tasty! Vegetables are tastier than meat! There is a golden breading on the outside and tender cauliflower on the inside. The cauliflower is very crispy and tastes great with a fresh dip, vegetables really taste good …
From foodiebadge.com


CRISPY CAULIFLOWER RICE - JESSICA LEVINSON, MS, RDN, CDN
In a food processor, pulse cauliflower florets until finely grated and rice-like granules. Heat canola oil in a straight-sided sauté pan over medium-high heat. Sauté onions for 8 minutes, then lower heat to medium and continue cooking, stirring often, for another 3-5 minutes until onions are nicely browned. Add garlic, coriander, and cilantro ...
From jessicalevinson.com


RACHEL AMA'S CRISPY, STICKY CAULIFLOWER AND RICE | THIS ...
2019-11-07 Vegan crispy, sticky cauliflower and rice. Recipe taken from Rachel Ama’s Vegan Eats. Serves: 3 Preparation time: 10 mins Cooking time: 20 - 25 mins. Ingredients. 120g plain flour. 240ml plant ...
From itv.com


CRISPY NO FUSS CAULIFLOWER - PLANT BASED ON A BUDGET
2015-10-28 This Crispy No-Fuss Cauliflower recipe has the power to convert and impress even the most cauliflower skeptic. It’s delicious, crispy, and healthy. What’s not to like? As odd as it might seem to add potato starch to roasted cauliflower, believe us when we say it makes this recipe so much better. It creates a coating that gives the cauliflower florets a crispy and …
From plantbasedonabudget.com


CRISPY MASHED CAULIFLOWER BALLS – KETO BEGINNERS
2022-04-27 These crispy baked mashed cauliflower balls are a healthier version of mashed potato balls. They make a great appetizer or side dish. With Thanksgiving right around the corner, I’m starting to test out some new Thanksgiving recipes. I’m thinking of making these as a fun way to serve mashed cauliflower or using this recipe to use up leftover mashed cauliflower. …
From ketobeginners.co


CRISPY PAN FRIED CAULIFLOWER RECIPE | BABAGANOSH
2015-02-02 This recipe for Crispy Pan Fried Cauliflower Florets is a family favorite, and one of the best ways to eat cauliflower! These bite-sized florets make a great snack or side dish. Prep Time 10 mins. Cook Time 25 mins. Total Time 35 mins. Course: Dinner, Side Dish, Snack. Cuisine: American, Russian. Servings: 4 servings. Author: Kate. Cost: $1.25 per serving. …
From babaganosh.org


CAULIFLOWER CHIPS RECIPE | EATINGWELL
Air-Fryer Version. Prepare cauliflower through Step 3. Preheat air fryer to 325°F for 5 minutes. Lightly coat the fry basket with cooking spray. Working in batches, gently place the cauliflower circles in the basket. Cook until mostly golden, about 8 minutes. Gently flip the chips and continue to cook until golden all over, about 5 more minutes.
From eatingwell.com


AIR FRYER CAULIFLOWER {CRISPY, HEALTHY RECIPE ...
2022-04-27 The Directions. Add the cauliflower to a bowl. Whisk the oil and spices together. Pour the oil mixture over the cauliflower, tossing to coat. Lay the cauliflower in a single layer in the basket of an air fryer. Air fry cauliflower at 390 degrees F for 12 to 15 minutes.
From wellplated.com


CRISPY CHEDDAR CAULIFLOWER | GIADZY
Crispy Cheddar Cauliflower. Crispy Cheddar Cauliflower. Recipe by Giada De Laurentiis (4) Rate it Now! This is a really fun way to cook a whole head of cauliflower – stuff it with cheddar, and top it with crispy Parmesan breadcrumbs! It’s delicious and tastes extra decadent, all while keeping cauliflower as the star. If you were looking for a way to convince your kids to eat this …
From giadzy.com


CRISPY CAULIFLOWER RECIPE: EASY OVEN/ AIR FRYER/ FRIED RECIPE
Prepare the baking pan with baking paper and preheat the oven to 200 degrees Celsius. Take the cauliflower florets and pass first in the batter and then in the breadcrumbs. Place the cauliflower in the baking dish and pour a drizzle of olive oil over it. …
From the-bella-vita.com


CRISPY CAULIFLOWER BITES - THE PARENT SPOT - FOR EASY RECIPES
2019-11-04 Crispy Cauliflower Bites. This recipe is easy because you only need two bowls, and it takes less than 10 minutes prep time! Plus, there’s no added oil! Tips and substitutions. What I love about this recipe is the fact that these crispy cauliflower and cheese bites contain no meat at all, making them vegetarian. In fact, if you leave out the Parmesan, and sub plant …
From theparentspot.com


QUICK CRISPY CAULIFLOWER - MINIMALIST BAKER RECIPES
2019-11-26 This recipe is simple, requiring just 30 minutes and 4 ingredients to prepare! How to Make Crispy Cauliflower. While there are many methods for making crispy cauliflower, this method is fast and effective. Preheat oven to 450 F / 232 C. Chop and toss cauliflower with a little oil and seasonings of choice.
From minimalistbaker.com


BAKED CRISPY CAULIFLOWER | ALLRECIPES
Place the Grain Free Nacho Chips into a food processor and pulse until chips turn into a fine crumble. Add the salt and set aside. Step 4. Cut the cauliflower into bite-sized florets. Dip into the egg, then coat with the nacho chip mixture. Step 5. Arrange on …
From allrecipes.com


CRISPY TERIYAKI CAULIFLOWER RECIPE - BUILD YOUR BITE
2022-03-25 Cut cauliflower into bite sized pieces. Preheat oven to 425 degrees and line a baking sheet with parchment paper. In a bowl, mix together the batter: water, flour, garlic powder, onion powder, and salt. Place the panko bread crumbs in a separate bowl. Dip each cauliflower floret in the batter, shake off the excess, and roll in the panko bread ...
From buildyourbite.com


EASY CRISPY BAKED CAULIFLOWER (VEGAN) - WOW, IT'S VEGGIE?!
2020-07-02 This crispy cauliflower recipe makes the perfect side or appetizer or you can whip it up to eat as a delectable main dish which is what I usually do! My mom and I can usually share one head of cauliflower for dinner and it is perfectly filling while still being surprisingly light! I pulled together the perfect mixture of spices so that you will have the best tasting crispy …
From wowitsveggie.com


CRISPY CAULIFLOWER NUGGETS SWEET AND SOUR "POPCORN-STYLE ...
2022-04-21 Bake for about 20-25 minutes, depending on the size of the florets, until tender. (Optionally, spray the florets with cooking spray before baking to make them extra crispy). Meanwhile, make the sweet and sour chili sauce (or prep it the day before). Drizzle the baked cauliflower with the sauce and sprinkle with sesame seeds and scallions.
From biancazapatka.com


CRISPY BAKED CAULIFLOWER 'WINGS' RECIPE - PUREWOW
Seventy brilliant cauliflower recipes. That’s why we’re obsessed with Oz Telem’s Cauliflower, a cookbook dedicated to our favorite veggie. Here, you’ll learn how to make crispy baked cauliflower wings—a vegetarian version of the game-day classic. Telem has a word to the wise: “If three tablespoons of hot sauce are too much for you to handle, replace some or all of it with …
From purewow.com


CRISPY OVEN ROASTED CAULIFLOWER RECIPE | BAKED CAULIFLOWER
2018-04-09 Baked cauliflower sounds more like a baked pasta dish with cheese etc. But if you are looking to make a crispy cauliflower recipe but without deep frying it in oil, then this oven roasted cauliflower is the way to go. The cornstarch, mixed with some oil and the roasted method of cooking does the trick and what you get is crispy cauliflower with ...
From egglesscooking.com


CRISPY CAULIFLOWER NUGGETS RECIPE - PUREWOW
Then dip the cauliflower into the flour mixture and toss well to coat. Repeat with the remaining cauliflower. Set the pieces aside. 5. Working in batches, fry the cauliflower until evenly golden browned, 6 to 9 minutes. Remove the cauliflower with a slotted spoon and drain on the prepared paper-towel-lined baking sheet. 6.
From purewow.com


RECIPE FOR CAULIFLOWER HOT WINGS - THERESCIPES.INFO
Crispy Baked Cauliflower 'Wings' Recipe - PureWow best www.purewow.com. 5. Bake until golden brown, 20 to 25 minutes. Carefully remove the tray from the oven. 6. In a large bowl, mix the hot sauce and oil or butter. Add the baked florets and toss to coat. 7. Return the cauliflower to the baking sheet and put it back in the oven until the cauliflower is slightly charred, 10 to 14 …
From therecipes.info


CRISPY STICKY CAULIFLOWER - RACHEL AMA
2019-09-08 3 tbsp of brown sugar. 3 tbsp of soy sauce. 3-4 tbsp of water. 1 tbsp of tomato puree. 1 tbsp of rice wine vinegar. 1 tsp chilli flakes. 1 …
From rachelama.com


THE BEST ROASTED CAULIFLOWER EVER -SPEND WITH PENNIES
2021-08-04 Preheat oven & baking sheet (per recipe below). Make sure cauliflower is dry, it will steam instead of roast if it’s wet! Break off large florets and use a knife to cut a flat edge. Mix florets, seasonings, & oil in a large bowl, then place florets flat side down on a baking sheet. Roast without turning, until crispy. Serve warm. The Secrets to Perfect Roasted Cauliflower. …
From spendwithpennies.com


GRILLED CAULIFLOWER RECIPE | INDIAN GRILLED SPICED CRISPY ...
grilled cauliflower recipe | Indian grilled spiced crispy cauliflower | healthy roasted cauliflower with herbs | with step by step photos. Ever thought of cooking cauliflower on a griller pan? Well, the outcome is extraordinary! We tried grilling cauliflower, marinated with garlic, spices and herbs, and really loved the taste and texture of the product.
From tarladalal.com


CRISPY TAHINI CAULIFLOWER BITES – DR. DAVID LUDWIG - CHEF ...
The Secret Behind Chef Kenzie’s Crispy Cauliflower Recipe… To make this crispy cauliflower, Chef Kenzie coats the cauliflower in a carrot-tahini sauce. The carrots provide sugars while the tahini provides a bit of protein (just enough to get the effects of the Maillard Reaction). Cooking the cauliflower at high temperatures on convection setting (or an air fryer) also facilitates …
From drdavidludwig.com


CRISPY FRIED CAULIFLOWER : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CRISP CAULIFLOWER FRY | INDIAN | KID-FRIENDLY | RECIPE
How to Make Crisp Cauliflower Fry. Cut the cauliflower into bite-sized pieces. Boil the pieces in water with salt and turmeric. Turn off the flame, let the pieces stay covered for 10-15 minutes and drain the water completely. Take the cauliflower pieces in a broad vessel, sprinkle rice flour, corn flour, chilli powder and salt.
From bawarchi.com


CRISPY CHEDDAR CAULIFLOWER - 12 TOMATOES
Carefully place the whole head of cauliflower into the water. Blanch until just beginning to soften, about 8 to 10 minutes. Remove to a plate to cool slightly. Melt butter in a large skillet. Add breadcrumbs and 1/2 teaspoon salt and toast until golden brown, about 3 minutes. Set aside to cool completely.
From 12tomatoes.com


CRIPSY BUFFALO CAULIFLOWER RECIPE - RACHAEL RAY IN SEASON
Line a large rimmed baking sheet with parchment paper. In a large bowl, whisk the almond flour, garlic powder, and 3/4 cup water. Add the cauliflower; season with salt and pepper. Toss until coated; spread out on the baking sheet. Bake, rotating the sheet once, until the cauliflower is crisp-tender, about 20 minutes. Return the cauliflower to ...
From rachaelraymag.com


BEST AIR FRYER CAULIFLOWER (TENDER AND CRISPY!)
2021-06-16 In a small bowl, combine the paprika, garlic powder, and salt. Toss the cauliflower with the seasoning until fully coated. 2. Air fry the cauliflower. Place the cauliflower in the air fryer basket in a single layer and air fry for 10-15 minutes, tossing halfway through. You might want to work in batches and also remove the smaller pieces a bit ...
From jz-eats.com


AIR FRYER CAULIFLOWER – CATANEXUS
2022-04-27 Air Fryer Cauliflower Welcome to the land of max crispy: Air Fryer Cauliflower! It cooks in 12 minutes, the seasoning options are endless, and I dare you not to eat the entire batch right out of the air fryer basket. Pin this recipe on Pinterest to save for later Pin It!0 If you’ve had Roasted Cauliflower, then you already know: it’s transformative. Crispy outside and lightly …
From catanexus.com


Related Search