Cranberry Apple Shrub Recipes

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CRANBERRY APPLE SHRUB



Cranberry Apple Shrub image

This cranberry-apple shrub has much in common with the"drinking vinegars" once popular for their cooling effects in the days before ice was as common as...well, ice. Today, the sober-curious may enjoy shrubs served with soda water while the rest of us turbocharge with sparkling wine.This recipe first appeared in Season 1 of Good Eats: The Return.

Provided by Level Agency

Categories     Drinks

Time P7DT20m

Number Of Ingredients 9

1 medium Fuji apple, seeded and cubed
1 1/2 cups cranberries
1 1/2 cups apple cider vinegar
15 sage leaves
2 (4- to 5-inch) rosemary sprigs, needles only
3/4 cup turbinado sugar
1 lemon, rind only, scraped clean of pith
1 orange, rind only, scraped clean of pith
Prosecco, other sparkling wine or seltzer, for serving

Steps:

  • Puree the apple, cranberries, vinegar, sage and rosemary needles in a blender on high until smooth, 30 seconds to 1 minute.
  • Place the sugar and lemon and orange rinds in a quart-sized glass jar and pour the puree over top.
  • Tightly seal the lid and vigorously shake. Let sit in a cool, dark place for a week, turning the jar over once a day.
  • Strain the shrub through a cheesecloth-lined sieve set over a large bowl, pressing on the solids to release as much liquid as possible. Discard the leftover pulp and store in a clean, quart-sized glass jar.
  • To serve, combine 1 ounce of the shrub with 3 ounces prosecco or other sparkling wine. For a no-alcohol treat, swap the prosecco with seltzer water.

CRANBERRY-APPLE SHRUB RECIPE



Cranberry-Apple Shrub Recipe image

Provided by Imbibe Magazine

Categories     Dessert

Yield 10

Number Of Ingredients 0

Steps:

  • Use a muddler or wooden spoon to crush the cranberries. Combine all ingredients in a saucepan over medium heat. Bring to a simmer and let cook for 10 minutes; remove from the heat, cover, and let steep 24 hours at room temperature. Strain through a fine-mesh strainer and bottle for use. Store in refrigerator, and use within two months.

CRANBERRY APPLE SHRUB



Cranberry Apple Shrub image

Provided by Alton Brown

Categories     beverage

Time P7DT20m

Yield 28 to 30 ounces

Number Of Ingredients 9

1 medium Fuji apple, seeded and cubed
1 1/2 cups cranberries
1 1/2 cups apple cider vinegar
15 sage leaves
Two 4- to 5-inch rosemary sprigs, needles only
3/4 cup turbinado sugar
1 lemon, rind only, scraped clean of pith
1 orange, rind only, scraped clean of pith
Prosecco, other sparkling wine or seltzer, for serving

Steps:

  • Puree the apple, cranberries, vinegar, sage and rosemary needles in a blender on high until smooth, 30 seconds to 1 minute.
  • Place the sugar and lemon and orange rinds in a quart-sized glass jar and pour the puree over top.
  • Tightly seal the lid and vigorously shake. Let sit in a cool, dark place for a week, turning the jar over once a day.
  • Strain the shrub through a cheesecloth-lined sieve set over a large bowl, pressing on the solids to release as much liquid as possible. Discard the leftover pulp and store in a clean, quart-sized glass jar.
  • To serve, combine 1 ounce of the shrub with 3 ounces prosecco or other sparkling wine. For a no-alcohol treat, swap the prosecco with seltzer water.

CRANBERRY SHRUB



Cranberry Shrub image

This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.

Provided by Buckwheat Queen

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 45m

Yield 20

Number Of Ingredients 7

1 cup white vinegar
1 cup water
1 cup white sugar
1 cup fresh cranberries
2 pods cardamom, crushed
4 whole allspice berries, cracked
¼ (1 inch) piece cinnamon stick

Steps:

  • Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
  • Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.

Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g

CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  • Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

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