Orange Sriracha Shrimp Recipes
SRIRACHA SHRIMP
A hot, dry skillet cooks shrimp that are lightly coated in mayonnaise to a beautiful golden brown in mere minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Stir together mayonnaise and Sriracha. Add shrimp, stirring to evenly coat. Heat a large skillet (not nonstick) over medium-high until hot, about 3 minutes. Add shrimp in a single layer and cook, flipping once, until golden brown and just cooked through, 3 to 4 minutes total. Sprinkle with cilantro and sesame seeds. Serve immediately.
ORANGE SRIRACHA SHRIMP
Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp. Want more meals like this? Sign up for our weekly emails to get Aprons recipes and more.
Provided by Publix Aprons Simpl
Categories Oranges
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Nutrition Facts : Calories 70.7, Fat 0.1, Sodium 146.5, Carbohydrate 18.4, Fiber 1.3, Sugar 15.4, Protein 0.8
SAUCY ORANGE SHRIMP
On a trip to New Orleans, my husband picked up some fresh Gulf shrimp. The wife of the shrimp boat captain sent this recipe along with him. It's our favorite way to prepare shrimp. -Gloria, Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place shrimp in two 13-in. x 9-in. baking dishes. In a saucepan, melt butter. Add orange slices; cook and stir until oranges fall apart. Stir in the remaining ingredients; heat through. Pour over the shrimp. Bake, uncovered, at 375° for 15-20 minutes or until shrimp turn pink.
Nutrition Facts : Calories 330 calories, Fat 21g fat (12g saturated fat), Cholesterol 269mg cholesterol, Sodium 476mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.
ORANGE SRIRACHA SHRIMP
Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.
Provided by Publix Aprons
Categories Publix Aprons
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 56.7 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 1.6 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 666.9 mg, Sugar 16.5 g
ORANGE SRIRACHA SHRIMP
Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.
Provided by Publix Aprons
Categories Publix Aprons
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 56.7 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 1.6 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 666.9 mg, Sugar 16.5 g
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