GRILLED ZUCCHINI SLICES
Grilled zucchini that can be used in place of the French fry.
Provided by Amy Lawler
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 1h
Yield 2
Number Of Ingredients 5
Steps:
- Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 10.1 g, Fat 7.2 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 709.3 mg, Sugar 4.5 g
LYNDA'S ZUCCHINI
Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed zucchini slices.
Provided by Lynda
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Prepare the broiler. Lightly grease a medium baking sheet.
- Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
- Spread zucchini on the baking sheet and top with cheese.
- Broil until cheese is melted.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 1.9 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 132.4 mg, Sugar 0.9 g
LUCY'S ZUCCHINI SLICE
You'll have them running back for more with this baby, it is truly one of the best things i have ever made, i took it into my dads office and everyone came running and gobbled it up, what greedy pigs!!! although i don't blame them
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- grease a 19cm x 29cm slice pan with oil.
- heat oils in a small pan, cook onion, stirring until soft, you will know this when it goes a bit white and see through.
- combine onion with remaining ingredients in medium bowl.
- mix well.
- spread mixture into prepared pan.
- bake in moderate oven 35 minutes or until golden on top and firm.
Nutrition Facts : Calories 263.4, Fat 20.8, SaturatedFat 5.6, Cholesterol 101.1, Sodium 163.3, Carbohydrate 11.6, Fiber 1.3, Sugar 2.2, Protein 8.2
ZUCCHINI SLICE
Found in Donna Hay's magazine, October / November 2012. Would make a good light summer meal or take a slice to work for a healthy lunch.
Provided by Kiwi Kathy
Categories Weeknight
Time 1h
Yield 8 helpings, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180 C.
- Heat oil in a large non-stick frying pan over a high heat. Add onion, garlic and bacon and cook or 5 minutes or until light golden.
- Place in a bowl with the zucchini, feta, ricotta, Parmesan cheese, chives, salt and pepper. Mix to combine.
- Place the eggs and flour in a bowl and mix well to combine.
- Spoon into a lightly greased 20 cm x 30 cm tin lined with non-stick baking paper and smooth.
- Bake for 40 - 45 minutes or until golden and cooked through.
- Cut into slices to serve.
Nutrition Facts : Calories 241.5, Fat 12.7, SaturatedFat 5.4, Cholesterol 161.6, Sodium 455.4, Carbohydrate 18.6, Fiber 1.4, Sugar 2.4, Protein 13.1
AUSTRALIAN ZUCCHINI SLICE
A beloved Australian staple, a zucchini slice is an eggy, frittatalike lunchbox staple that's baked until it's firm enough to slice and eat out of hand. Most versions include bacon, but in his book, "Snacks for Dinner" (Harper Wave, 2022), Lukas Volger substitutes a combination of olives and pickled peppers for a deeply salty bite without any meat. You can serve this hot, warm or at room temperature. Or make it a day or two ahead, store it covered in the fridge, then let it come to room temperature before serving so the texture is supple and soft.
Provided by Melissa Clark
Categories brunch, dinner, lunch, weekday, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees and brush an 8-by-8-inch baking pan with olive oil. Line pan with parchment paper, leaving 2 inches overhanging on the sides of the pan.
- Heat 2 tablespoons oil in a skillet over medium heat. Add leek, and cook until softened and golden brown, 7 to 10 minutes. Stir in garlic, olives, pickled peppers and 1/2 teaspoon salt, and cook until fragrant, 1 minute. Transfer to a large mixing bowl and add the remaining 1/3 cup oil; let mixture cool.
- In a medium bowl, whisk eggs until combined. Stir eggs into leek mixture, then stir in zucchini, cheese and cilantro. Sprinkle flour, baking powder and remaining salt over the wet ingredients. Mix gently until smooth.
- Scrape mixture into prepared baking dish. Bake until center is set and lightly golden brown, 30 to 40 minutes if using a metal pan and 40 to 50 minutes if using a glass dish. Transfer to a wire rack and let cool slightly. Cut into small squares and serve warm or at room temperature, sprinkled with flaky sea salt and chile flakes, if you like.
More about "lucys zucchini slice recipes"
ZUCCHINI SLICE - PERFECT FOR FUSSY LITTLE EATERS - MUMMY …
From mummyiscooking.com
ZUCCHINI SLICE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
LIGHT AND FLUFFY ZUCCHINI SLICE - THE CLEVER CARROT
From theclevercarrot.com
ZUCCHINI SLICE | FOOD TO LOVE
From foodtolove.co.nz
10 BEST BAKED ZUCCHINI SLICES RECIPES | YUMMLY
From yummly.com
CRISPY BAKED ZUCCHINI RECIPE (EASY AND CHEESY!)
From thecookierookie.com
THERMOMIX ZUCCHINI SLICE - THERMOBLISS
From thermobliss.com
PANFRIED ZUCCHINI RECIPE - SAUTEED ZUCCHINI IN 10 MINUTES!
From eatingonadime.com
ZUCCHINI SLICE RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
GRANDMA LUCY’S ZUCCHINI BREAD - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
CLASSIC ZUCCHINI SLICE - THE COMBISTEAM QUEEN
From thecombisteamqueen.com
ZUCCHINI SLICE | GOOD LITTLE EATERS
From goodlittleeaters.com
ZUCCHINI SLICE - KATY'S FOOD FINDS
From katysfoodfinds.com
BEST EVER ZUCCHINI SLICE - SCRUMMY LANE
From scrummylane.com
ZUCCHINI SLICE - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
LOADED ZUCCHINI SLICE RECIPE - POSH JOURNAL
From poshjournal.com
HOW TO MAKE EASY AND FLAVORFUL ROASTED ZUCCHINI SLICES
From thefedupfoodie.com
ZUCCHINI SLICE | RECIPE | RECIPES, SLICES RECIPES, THERMOMIX RECIPES
From pinterest.com.au
QUICK & EASY ZUCCHINI SLICE | FAMILY FAVOURITE - BAKE PLAY SMILE
From bakeplaysmile.com
GLUTEN FREE ZUCCHINI SLICE RECIPE - OUR NOURISHING TABLE
From ournourishingtable.com
LUCY'S ZUCCHINI SLICE RECIPE - FOOD.COM | RECIPE | SLICES RECIPES ...
From pinterest.com
ZUCCHINI SLICE WITH ONION, GARLIC & BACON | COLES SERIES
From lukemangan.com
LUKE MANGAN'S ZUCCHINI SLICE WITH ONION, GARLIC & BACON - YOUTUBE
From youtube.com
CHEESY ZUCCHINI SLICE {LUNCHBOX SLICE} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
ROASTED ZUCCHINI SLICES WITH PARMESAN - DELICIOUS MEETS …
From deliciousmeetshealthy.com
EASY ZUCCHINI SLICE RECIPE - EFFICIENT DELICIOUS
From efficientdelicious.com
ZUCCHINI SLICE (EASY RECIPE!) - HINT OF HEALTHY
From hintofhealthy.com
ZUCCHINI SLICE | PALEO | THE JOYFUL TABLE
From newsite.susanjoyfultable.com
LUCY S ZUCCHINI SLICE RECIPE - WEBETUTORIAL
From webetutorial.com
ZUCCHINI SLICE - PLANNING WITH KIDS
From planningwithkids.com
SUPER EASY ZUCCHINI SLICE | WANDERCOOKS
From wandercooks.com
BEST CHINESE FOOD RECIPES: LUCY'S ZUCCHINI SLICE
From chinesefoodrecipesbook.blogspot.com
ZUCCHINI SLICE RECIPE | SCHOOL LUNCH BOXES | KIDS EAT BY SHANAI
From kidseatbyshanai.com
LUCY'S ZUCCHINI SLICE - SIDE DISH RECIPES
From fooddiez.com
HERBED ZUCCHINI SLICE - MILLY, MOLLY AND ME
From millymollyandme.com
ZUCCHINI SLICE RECIPE - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
THERMOMIX ZUCCHINI SLICE - BAKE PLAY SMILE
From bakeplaysmile.com
AUSTRALIAN ZUCCHINI SLICE » DJALALI COOKS AN AUSTRALIAN RECIPE
From djalalicooks.com
ZUCCHINI SLICE | A MUST HAVE RECIPE – LO'S KITCHEN
From loskitchen.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love