Mild Taco Seasoning Recipes
MILD TACO SEASONING
Make and share this Mild Taco Seasoning recipe from Food.com.
Provided by annh53182
Categories < 15 Mins
Time 10m
Yield 4 Packets
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl. Store in an airtight container.
- To use: Use approximately 2 tablespoons of taco seasoning in place of a packet of commercial taco seasoning. To prepare taco meat, add seasoning & 1 cup of water to one pound of browned meat and simmer over low heat until liquid is gone.
Nutrition Facts : Calories 43.6, Fat 2.1, SaturatedFat 0.3, Sodium 1244.6, Carbohydrate 7.3, Fiber 3.5, Sugar 1.2, Protein 1.8
HOMEMADE MILD TACO SEASONING
Categories Thyme
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in a bowl, stirring well to mix. 2. To use: Brown 1 1/2 lb ground turkey, chicken or beef. Drain off any excess fat. Sprinkle with mild taco seasoning and stir well. Add 3/4 cup water and stir. Cook over medium heat until the water is fully absorbed.
TACO SEASONING (WITHOUT THE CHILI POWDER)
Here is a recipe that uses only fundamental ingredients. Every other recipe I have found for taco seasoning has chili powder in it, which is a mix itself that has many of the same ingredients as taco seasoning, but in different proportions. This recipe takes chili powder out, but puts its ingredients and proportions back in. Now you have full knowledge and control of all of the ingredients. Adjust the red pepper to your heat preference. I would rate the heat level for this at around medium-hot, so adjust the red pepper as you see fit. I hope to see other variations spring out of this one.
Provided by hungry
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine all ingredients in a sealable container; store in a cool dry place.
Nutrition Facts : Calories 7.7 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.3 g, Sodium 350.4 mg, Sugar 0.3 g
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
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