BEST CHICKEN TACO SALAD RECIPE
This chicken salad recipe is so easy to make and full of flavor. Cooked chicken breast is mixed with black beans, corn and a tonne of veggies for a hearty salad main course. A salsa dressing ties the dish together for a delicious and tasty Mexican salad.
Provided by Becky Hardin
Categories Salad
Time 20m
Number Of Ingredients 19
Steps:
- Heat 2 tablespoons oil in a grill pan (or skilleset over medium heat. While the oil heats, dry the chicken breasts and brush them with the remaining 1-tablespoon oil. Liberally season the breasts with chili seasoning, taco seasoning, salt & black pepper. Place the breasts in the hot skillet and cook until the underside is golden brown and beginning to crisp (5-7 minutes). Flip the breasts over and cook until the internal temperature reaches 162°F on a meat thermometer. Transfer the breast to plate; set aside.
- The salad can be plated as individual servings or as one large serving to be shared.
- Place the chopped lettuce in a bowl (or serving platteand arrange the corn, beans, black olives, onion, avocado and tomatoes on top. Drizzle the avocado with juice from ½ lime. Thinly slice the chicken breasts and carefully place the chicken breasts on top of the salad. Drizzle the entire salad with the remaining ½ lime. Sprinkle with the shredded cheese and cilantro. Add the crumbled Cotija cheese and drizzle with Taco Salad Dressing.
- Stir together the salsa and sour cream. Add a bit of canola oil if you'd like to thin a bit.
- Serve with tortilla chips and...
- Enjoy!
Nutrition Facts : Calories 595 kcal, Carbohydrate 58 g, Protein 30 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 57 mg, Sodium 563 mg, Fiber 18 g, Sugar 10 g, ServingSize 1 serving
CHICKEN NUGGET TACOS WITH LIME DRESSING
Chicken Nugget Tacos with Lime Dressing is mildly spiced chicken nuggets in a soft taco and drizzled with a zesty lime dressing and a family favorite for Taco Tuesdays !
Provided by Linda Nortje
Categories Light Dinner
Time 50m
Number Of Ingredients 17
Steps:
- Toss together the Chicken, Garlic, Salt and Buttermilk - place in a marinating container and marinade 30 minutes
- Combine the Flour, Cayenne Pepper, Paprika, Oregano and Black Pepper in a medium bowl
- Heat the Oil for deep-fry
- Meanwhile, shake off the excess marinade from the Chicken - dip into the Flour mixture and deep-fry 2 - 3 minutes in small batches - transfer to a paper towel lined plate and keep warm until all the Chicken are cooked
- Dressing: Whisk together the Mayonnaise, Lime zest and juice, Garlic and Water - keep aside until needed.
- To assemble: Scatter some Lettuce over one half of each warmed Tortilla, top with Tomato and Chicken Nuggets - drizzle over some Dressing - fold over the other half of the Tortilla
Nutrition Facts : Calories 483 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 35 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 Taco, Sodium 1006 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CHICKEN TACO SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165 degrees F), about 4 minutes per side. Set aside to cool for 5 minutes.
- For the dressing: While the chicken is cooking, pour the ranch dressing into a bowl. Add the salsa and cilantro and stir to combine.
- For the salad: Next, place the ears of corn in the skillet you used to cook the chicken and roll them around so that the flavorful oil/butter mixture coats the corn. Grill on a grill pan or cook in a separate skillet until the corn is still crisp but has color on the outside. Slice off the kernels with a sharp knife and set aside. Dice the chicken into cubes.
- On a platter, layer the shredded lettuce, diced chicken, tomatoes, cheese, corn, avocados, green onions, cilantro and crushed chips. Drizzle the dressing all over the top, saving some to serve on the side if you'd like. Serve the salad in individual bowls.
CHICKEN NUGGET TACOS
Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
- Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
- Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.
Nutrition Facts : Calories 400, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Tacos), Sodium 890 mg, Sugar 2 g, TransFat 1 g
NEELY'S CHICKEN TACO SALAD
Provided by Patrick and Gina Neely : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large skillet. Add the onions, red bell peppers, garlic and jalapeno and saute until tender, 3 to 4 minutes. Add the chicken and saute until browned, breaking it up with the back of a wooden spoon as you cook. Stir in the chili powder and cumin and let toast for a few stirs. Add the beans and let cook until warmed through.
- Mix the yogurt and salsa together in a small bowl.
- Toss the chopped lettuce, cherry tomatoes, tortilla chips, cheese, cilantro, sauteed chicken and bean mixture all in a large bowl and dress with the yogurt and salsa.
Nutrition Facts : Calories 575 calorie, Fat 28 grams, SaturatedFat 10 grams, Cholesterol 124 milligrams, Sodium 774 milligrams, Carbohydrate 46 grams, Fiber 14 grams, Protein 37 grams, Sugar 8 grams
GRILLED CHICKEN TACO SALAD
Great way to prepare a Mexican favorite.
Provided by MTCHYG
Categories Salad Taco Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix black beans, salsa, 1/2 cup cilantro, and lime juice in a bowl; set aside.
- Stir chili powder, cumin, coriander, brown sugar, cayenne pepper, and olive oil in a bowl until smooth; rub mixture over chicken breasts.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 10 to 12 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the chicken is cooking, place tortillas on grill and grill until lightly brown on both sides, 3 to 5 minutes.
- Transfer chicken to a cutting board and slice into long thin strips. Divide chicken strips over tortillas and top with bean mixture, lettuce, and remaining 1/2 cup cilantro. Serve with avocado, lime wedges, and sour cream.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 44.4 g, Cholesterol 70.9 mg, Fat 18.7 g, Fiber 15.9 g, Protein 35.2 g, SaturatedFat 4.5 g, Sodium 831.8 mg, Sugar 4.7 g
CHICKEN NUGGETS CHICKEN SALAD
I had some store bought breaded chicken nuggets in my freezer and, didn't want to do the usual thing with them, you know fry and dip them in sauce.If you don't have nuggets, breaded strips or tenders will work just as well.Also even if you have any of the above leftovers from a previous meal,that would work too.( Got to love those leftovers :) )Cooking time is chill time, and does not include boiling eggs or cooking the chicken.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized bowl, combine all ingredients mixing well.
- If mixture looks a little too dry,add a little more mayonnaise until.
- desired moistness is reached.
- Now taste to see if seasonings need to be adjusted.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 445.9, Fat 30.9, SaturatedFat 6, Cholesterol 193.1, Sodium 948, Carbohydrate 26.4, Fiber 0.7, Sugar 7.7, Protein 16.4
TACO CHICKEN NUGGETS
This is always one of the first things to disappear during parties! (If you use the egg substitute and no butter it won't be as crispy, but will be low fat.)
Provided by Junebug
Categories Lunch/Snacks
Time 30m
Yield 1 platter
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Mix crumbs, taco seasonings and butter.
- Dip nuggets into egg, then into crumbs, coating evenly.
- Place on an ungreased cookie sheet and bake 10-15 minutes til chicken is done and coating is crisp.
- Serve with Picante Sauce for dipping.
CHICKEN TACO MACARONI SALAD
I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as a main course since it's so hearty. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, taco seasoning, sugar, mustard, salt and pepper. In a large bowl, combine chicken, peppers and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with cilantro if desired.
Nutrition Facts : Calories 328 calories, Fat 23g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 369mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
10-MINUTE CHICKEN NUGGET PASTA SALAD
Got some breaded chicken nuggets in the freezer? Use them to make this easy but hearty 10-minute pasta salad with tomatoes and cucumbers.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cut nuggets into quarters.
- Toss nuggets with remaining ingredients; mix lightly to coat.
- Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 0 g, Protein 11 g
CHICKEN NUGGET CAESAR SALAD
"I was getting ready to prepare a Caesar salad with chicken strips when I discovered I didn't have enough chicken breasts in the freezer," explains the Lake Zurich, Illinois cook. "So, I substituted frozen chicken nuggets. "My family was delighted with the results, "Martha notes. "So I substituted frozen chicken nuggets. "My family was delighted with the results," Martha notes. "In fact, my husband enjoyed three generous helpings!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Bake chicken nuggets according to package directions; cut into fourths. In a large bowl, combine the romaine, mushrooms and chicken. Drizzle with dressing and toss to coat. Sprinkle with croutons and Parmesan cheese.
Nutrition Facts : Calories 225 calories, Fat 17g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 543mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
More about "chicken nugget taco salads recipes"
THE BEST CHICKEN TACOS RECIPE - ONLY 25 MIN!
From blessthismessplease.com
GABY'S CHICKEN TACO SALAD - AMBITIOUS KITCHEN
From ambitiouskitchen.com
SHREDDED CHICKEN TACO SALAD WITH SALSA RANCH DRESSING
From callmebetty.com
10 BEST CASSEROLES WITH CHICKEN NUGGETS RECIPES | YUMMLY
From yummly.com
RECIPE - CHICKEN TACO SALAD – LIVING WORD WORSHIP CENTER
From lwwc.life
CHICKEN TACO SALAD BOWL / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
40 KID-FRIENDLY CHICKEN RECIPES THAT ARE FAST, SIMPLE AND DELICIOUS
From ca.news.yahoo.com
TACO CHICKEN SALAD - SIMPLY STACIE
From simplystacie.net
CHICKEN TACO SALAD IN A TORTILLA BOWL - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST CHICKEN TACO SALAD RECIPES | LUNCH | FOOD NETWORK CANADA
From foodnetwork.ca
11 WAYS TO TURN FROZEN NUGGETS INTO DINNER - KITCHN
From thekitchn.com
CHICKEN TACO MASON JAR SALADS - THE SEASONED MOM
From theseasonedmom.com
7 EASY SALAD DINNERS MADE BETTER WITH CHICKEN NUGGETS
From epicurious.com
CHICKEN TACO SALAD RECIPE | MYRECIPES
From myrecipes.com
BEST EVER CHIPOTLE CHICKEN TACO SALAD - SALADS FOR LUNCH
From salads4lunch.com
WARM CHICKEN TACO SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
EASY SHREDDED CHICKEN TACO SALAD - I HEART NAPTIME
From iheartnaptime.net
CHICKEN TACO SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN NUGGET TACOS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN TACO SALAD RECIPE | LIL' LUNA
From lilluna.com
CHICKEN TACO SALAD RECIPE - DIVAS CAN COOK
From divascancook.com
5 MINUTE CHICKEN TACO SALAD - SMART NUTRITION WITH JESSICA …
From smartnutrition.ca
TACO SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
KETO CHICKEN TACO SALAD {WHOLE30, PALEO} - CASSIDY'S CRAVEABLE …
From cassidyscraveablecreations.com
CRAZY GOOD STREET CORN CHICKEN TACOS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHICKEN NUGGET COBB SALAD - EMEALS.COM
From emeals.com
CHICKEN TACO SALAD {INSTANT POT, SLOW COOKER OR STOVETOP}
From melskitchencafe.com
CHICKEN TACO SALAD WITH CHILI LIME CHICKEN - MIDGETMOMMA
From midgetmomma.com
SIMPLE CHICKEN TACO SALAD RECIPE - OH SWEET BASIL
From ohsweetbasil.com
STACEY IRVINE CHICKEN NUGGETS - THERESCIPES.INFO
From therecipes.info
SALAD MENU AT WENDY'S - SALADPROGUIDE.COM
From saladproguide.com
TACO SALAD RECIPE WITH TEQUILA LIME CHICKEN ... - COOKS WITH …
From cookswithcocktails.com
MASON JAR TACO SALADS | NEIGHBORFOOD
From neighborfoodblog.com
TATER TOTS CASSEROLE WITH CHICKEN NUGGETS - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love