PASTA WITH RICOTTA CHEESE SAUCE RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- In a large pan bring water to a boil and add pasta. Meanwhile, add the butter and olive in a frying pan and heat over medium heat. Once melted add in the cheeses and mix. Heat over low/medium heat until well blended. When the pasta is ready, remove some of the pasta water and set aside. Drain the pasta and add to the sauce and mix well. If the sauce is too dry, add in some of the reserved pasta water.
RIGATONI WITH RICOTTA CHEESE
This is very good. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. I always use extra cheese in my recipes. I'm a cheese-a-holic. You know--admitting it is the first step LOL. Enjoy the recipe!
Provided by kzbhansen
Categories Cheese
Time 2h10m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Spray a 9x13-inch pan with Pam.
- Cook rigatoni as per directions on package; drain.
- Beat eggs in a small bowl.
- Stir in ricotta cheese, parmesan cheese and parsley.
- To assemble casserole:.
- Spread 2 cups pasta sauce to cover bottom of pan.
- Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls.
- Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture.
- Top with 1 cup mozzarella, remaining pasta sauce then the last 1 cup of mozzarella cheese.
- Cover with foil and bake 60-70 minutes until bubbly.
- Uncover and continue cooking for another 5 minutes until cheese melts.
- Let stand 15 minutes before serving.
PASTA WITH FRESH TOMATO SAUCE AND RICOTTA
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino. It's most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course.
Provided by David Tanis
Categories easy, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of well-salted water, making sure to keep it quite al dente.
- Put butter in a wide deep skillet over medium heat. Add drained pasta to the pan and season with salt, pepper and crushed red pepper, if using.
- Add tomato sauce gradually and stir to coat pasta, using only enough sauce for a light coating (you may not need the entire 2 1/2 cups).
- Transfer pasta to a warm serving bowl and dot top with spoonfuls of ricotta. Sprinkle lightly with pecorino and garnish with a few torn basil leaves.
CREAMY RICOTTA PASTA SAUCE
A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier than those that use heavy cream, which can be a bit too rich and filling. I mean, come on, I'm trying to save room for the tiramisu. Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream. I love to top this pasta with lots of ricotta salata, a great summer cheese.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a pot of salted water to a boil over high heat. Cook orecchiette according to package directions, reducing time by 1 minute, about 10 minutes.
- Meanwhile, combine ricotta cheese, egg, salt, pepper, lemon zest, and cayenne pepper in a bowl. Mix until a paste forms. Add 1/3 cup hot pasta water and whisk well. Repeat with another 1/3 cup pasta water.
- Transfer pasta to a saucepan using a strainer, letting most, but not all, the water drain off. Reserve cooking water. Add the sauce mixture and turn heat to medium. Cook and stir until sauce thickens enough to coat the pasta evenly, about 2 minutes. Add more pasta water if sauce gets too thick. Stir in pesto. Taste and season as desired. Transfer pasta to a warm bowl.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 42.4 g, Cholesterol 51.5 mg, Fat 9.4 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 2.3 g, Sodium 616.7 mg, Sugar 1.1 g
DELICIOUS AND SIMPLE RICOTTA AND TOMATO PASTA SAUCE
I just love this recipe! Mum used to make this for us when we were kids. It's apparently a traditional Roman dish, great for vegetarians and very easy and quick to whip up, an awesome dish with a real 'rustic' feel to it! The kids will love it! It is to be served on top of steaming, hot pasta...wholemeal pasta works quite well with this recipe too! Enjoy!
Provided by LovelyRitaMeterMaid
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Firstly, put on a large pot of salted water and bring to the boil, add pasta to water and cook until'al dente' approximately 8- 10 minutes.
- While pasta is on the go, finely dice your onion and crush your garlic.
- In a saucepan, put in the olive oil, when the oil is warm, add your garlic and onion and gently saute these until they are transparent.
- Add the ricotta to the pan, and stir through the onions and garlic well.
- At this stage, add your salt and pepper, parmesan, crushed tomatoes and tomato paste.
- Mix well and let simmer gently for 10 minutes.
- Drain pasta.
- Turn the ricotta sauce off from the heat, add your fresh basil leaves, roughly torn, into the sauce.
- Dish up some pasta into a bowl, put some of the ricotta sauce on top of the pasta, and finish off with some extra shavings of parmesan if desired.
Nutrition Facts : Calories 762.9, Fat 22.2, SaturatedFat 11.5, Cholesterol 64.9, Sodium 979.2, Carbohydrate 107.8, Fiber 6, Sugar 8, Protein 32.5
CREAMY PASTA WITH RICOTTA AND HERBS
In this simple, springy pasta, milky ricotta thinned out with a little starchy pasta cooking water makes for a saucy, soupy dish that's seasoned with loads of black pepper and herbs. For the best flavor, use at least three different kinds of herbs, break out some nicer olive oil and look for fresh ricotta. Lemon lovers can grate in the zest of half a lemon as well.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of well-salted water to a boil over high heat. Add the pasta and cook until al dente, according to package instructions. Reserve 2 cups pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Add ricotta, Parmesan, olive oil, pepper and a large pinch or two of salt, and stir until well combined.
- Add 1 cup pasta water to the sauce and stir until smooth. Add the pasta and herbs, and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth, soupy sauce. Taste and add more salt if needed.
- To serve, spoon the pasta into bowls and finish with more Parmesan, olive oil and pepper.
More about "pasta with ricotta cheese sauce recipe 385"
BURST CHERRY TOMATO PASTA SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
10 BEST PASTA SAUCE WITH RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
SICILIAN RICOTTA AND PISTACHIO PASTA RECIPE. - THE PASTA …
From the-pasta-project.com
BEST CREAMY RICOTTA SPAGHETTI RECIPE - HOW TO MAKE …
From delish.com
PASTA CON LA RICOTTA (PASTA AND RICOTTA CHEESE
From memoriediangelina.com
SUPER CREAMY TOMATO AND RICOTTA PASTA - MEALTHY.COM
From mealthy.com
CLASSIC BAKED PENNE PASTA WITH RICOTTA RECIPE - ABOUT …
From aboutamom.com
PASTA E RICOTTA - COOKING WITH NONNA
From cookingwithnonna.com
BAKED PASTA CASSEROLE WITH RICOTTA AND TOMATOES
From dairyfarmersofcanada.ca
PASTA WITH RICOTTA - MANGIA BEDDA
From mangiabedda.com
5/5 (7)Category Main CourseCuisine ItalianCalories 211 per serving
- Meanwhile, place ricotta in a medium sized bowl. Scoop as much pasta water as needed to create a smooth, creamy sauce. I add about 1 cup. Add salt to taste if necessary.
- Scoop the cooked spaghetti directly into 4 pasta bowls using a spaghetti scooper. Divide the ricotta mixture among the bowls. Stir the ricotta into the spaghetti and serve immediately.
RICOTTA PASTA SAUCE: 2 WAYS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
4.7/5 (3)Calories 534 per servingCategory Pasta
- Bring a large pot of salted water to a boil and cook your desired pasta shape until al dente making sure to reserve 1/2 cup of pasta water.
- Follow the same instructions as above but replace the parmeasn with lemon zest and instead of a generous amount of black pepper just sprinkle in a small amount.
WHIPPED RICOTTA PASTA WITH ROASTED TOMATOES - FIT FOODIE FINDS
From fitfoodiefinds.com
LEMON RICOTTA PASTA RECIPE - KEY TO MY LIME
From keytomylime.com
PASTA WITH RICOTTA AND PAN-FRIED TOMATO SAUCE - SIMPLY RECIPES
From simplyrecipes.com
ONE POT SUN-DRIED TOMATO PASTA WITH WHIPPED RICOTTA.
From halfbakedharvest.com
EASIEST EVER CREAMY RICOTTA PASTA - PINA BRESCIANI
From pinabresciani.com
RICOTTA TOMATO PASTA SAUCE RECIPE - DINNER PLANNER
From dinnerplanner.com
PASTA WITH FRESH TOMATO SAUCE AND RICOTTA CHEESE
From foodiecrush.com
PASTA WITH RICOTTA BEET SAUCE - WHIP & WANDER
From whipandwander.com
RICOTTA PASTA WITH BEEF - 20 MINUTE MEAL! (RIGATONI BEEF)
From kitchengidget.com
10 BEST PASTA RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
PASTA WITH RICOTTA AND TOMATO SAUCE - END OF THE FORK
From endofthefork.com
PASTA CARBONARA WITH RICOTTA CHEESE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
RICOTTA PASTA BAKE - HIGHER STARR
From cakestokale.com
12 ITALIAN PASTA WITH RICOTTA RECIPES - THE PASTA PROJECT
From the-pasta-project.com
PASTA WITH PANCETTA, RICOTTA AND TOMATO - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
RICOTTA PASTA {SIMPLE, CREAMY & HEALTHY} – WELLPLATED.COM
From wellplated.com
PASTA WITH RICOTTA CHEESE SAUCE RECIPE - PINTEREST
From pinterest.ca
PASTA WITH RICOTTA AND PEAS - SAVORING ITALY
From savoringitaly.com
21 RICOTTA GROUND BEEF RECIPE - SELECTED RECIPES
From selectedrecipe.com
RICOTTA CHEESE SAUCE - CIAO ITALIA
From ciaoitalia.com
CREAMY PASTA WITH RICOTTA AND TOMATOES - COOK WHAT YOU LOVE
From cookwhatyoulove.com
ITALIAN SAUSAGE RICOTTA PASTA SAUCE - COOKING ON THE RANCH
From highlandsranchfoodie.com
PASTA WITH PEAS, RICOTTA AND PISTACHIO - RACHAEL RAY SHOW
From rachaelrayshow.com
PASTA WITH RICOTTA CHEESE AND BASIL - GIALLOZAFFERANO RECIPES
From giallozafferano.com
PASTA WITH RICOTTA AND TOMATO SAUCE - PINA BRESCIANI
From pinabresciani.com
PASTA WITH RICOTTA, BACON, MUSHROOM SAUCE! - TALKING MEALS
From talkingmeals.com
PASTA WITH HOMEMADE RICOTTA & OVEN ROASTED TOMATOES - ITALIAN …
From italianfoodforever.com
PASTA WITH RICOTTA & SUMMER VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
RICOTTA LEMON PASTA: ONE POT, 20 MINUTE RECIPE – TASTY OVEN
From tastyoven.com
PASTA AL LIMONE WITH RICOTTA CHEESE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love