Easy Tortellini Toss Recipes

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TORTELLINI TOSS



Tortellini Toss image

Basil, marjoram and Parmesan cheese nicely season this satisfying main dish from Polly Lynam of Mequon, Wisconsin. "I saute the meat while the pasta is cooking, so it takes just minutes to make," she says. "My family likes it with tender strips of pork, but chicken is an easy alternative."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1/4 cup butter, cubed
1 small onion, chopped
1 garlic clove, minced
1-1/2 pounds pork tenderloin or boneless skinless chicken breasts, cut into 3-inch strips
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon dried marjoram
1 package (14 ounces) frozen sugar snap peas or vegetable of choice, partially thawed
1/4 to 1/2 cup grated Parmesan cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add onion, cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add pork, salt, basil, lemon-pepper and dried marjoram; cook and stir until pork is browned. Add vegetables; reduce heat. Cover and simmer until heated through, 2-3 minutes. , Drain tortellini. Add to meat mixture; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 428 calories, Fat 18g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 846mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.

EASY TORTELLINI TOSS RECIPE - (4.2/5)



Easy Tortellini Toss Recipe - (4.2/5) image

Provided by á-40713

Number Of Ingredients 10

3 tbsp butter, melted
3 tbsp all-purpose flour
1 garlic clove, pressed
1 cup 2% milk
2 1/2 oz Parmesan cheese, grated (about 2/3 cup)
1 (8 oz) slice deli ham (1/2 in. thick)
1/2 tsp coarsely ground black pepper
1 bag (16 oz) frozen cheese-filled tortellini
1 can (14.5 oz) chicken broth
1 bag (6 oz) fresh baby spinach leaves

Steps:

  • Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. Add cheese; whisk until smooth. Dice ham using Chef's Knife. Add ham and black pepper to batter bowl. Mix well using Small Mix 'N Scraper®; set aside. Combine tortellini and broth in Deep Covered Baker. Microwave, covered, on HIGH 12-15 minutes or until tortellini are tender, stirring every 4-5 minutes. Add cheese sauce to baker; mix well. Microwave, covered, on HIGH 2-3 minutes or until heated through. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted. If desired, 1 1/2 cups frozen vegetables such as thawed peas can be substituted for the spinach. Add to baker with cheese sauce; proceed as recipe directs. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Stove Top Directions: To cook on the stovetop, melt butter over medium heat in (2-qt.) Saucepan. Stir in flour. Add milk and garlic. Bring to a simmer, stirring constantly; cook 1-2 minutes or until thickened. Add cheese, ham and black pepper. Combine tortellini and broth in (12-in. Skillet). Cover; bring to a simmer over high heat and cook 3 minutes. Add ham mixture; mix well. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted. Nutrients per serving: Calories 330, Total Fat 14 g, Saturated Fat 7 g, Cholesterol 55 mg, Carbohydrate 33 g, Protein 21 g, Sodium 1290 mg, Fiber 4 g U.S. Diabetic exchanges per serving: 2 starch, 1 vegetable, 2 medium-fat meat (2 carb)

30 BEST WAYS TO COOK TORTELLINI



30 Best Ways to Cook Tortellini image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Chicken Tortellini Soup
Summer Corn, Tomato, and Tortellini Pasta Salad
Sausage Tortellini Soup
Cheesy Crockpot Tortellini
Chicken Mushroom Tortellini Bake
Creamy Tomato Tortellini Soup
Crock-Pot Tortellini and Spinach Soup
Creamy Tomato Basil Tortellini Skillet
Creamy Mushroom and Spinach Tortellini Soup
Lemony Tortellini Broccoli Salad
Cheesy Beef Tortellini Skillet
Tortellini Caesar Salad
Baked Tortellini with Meat Sauce
Creamy Bacon Truffle Tortellini
Tortellini with Pesto and Roasted Veggies
Tortellini with Asparagus and Lemon
Creamy Tuscan Garlic Tortellini Soup
Garlic Shrimp Tortellini Toss
Chicken Tortellini with Bacon
One Pot Creamy Kielbasa Tortellini
Pizza Baked Tortellini
Creamy Bacon Tortellini with Charred Broccoli
Tortellini Pasta Salad with Grilled Peaches
Cold Tortellini Salad Kabobs
One Pot Beef Tortellini Soup
BLT Tortellini Pasta Salad
Baked Tortellini with Chicken Gratinati
30 Minute Tortellini Skillet Lasagna
Ham and Cheese Tortellini
Easy Pesto Tortellini Skewers

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tortellini recipe in 30 minutes or less!

Nutrition Facts :

TASTY TORTELLINIS



Tasty Tortellinis image

Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.

Provided by Nancy R.

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Yield 12

Number Of Ingredients 12

20 ounces cheese tortellini
⅓ cup red wine vinegar
¾ cup olive oil
1 ½ tablespoons prepared Dijon-style mustard
2 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
4 green onions, thinly sliced
salt to taste
ground black pepper to taste
1 cup black olives
6 tablespoons grated Parmesan cheese

Steps:

  • Cook tortellini according to package directions--al dente.
  • While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
  • Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 16.4 g, Cholesterol 12.7 mg, Fat 18.4 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 311.6 mg, Sugar 0.5 g

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