Grilled Beef Salad Tacos Recipes
MEXICAN BEEF AND SALAD TACOS
Tacos loaded with beef and salad.
Provided by Nish Kitchen
Categories Lunch, Dinner
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 180 C (160 C fan forced)
- Heat oil in a pan over medium-high heat. Add beef mince. Cook, stirring, for 5-6 minutes or until browned. Towards the end of cooking, add onion and garlic. Cook, stirring occasionally, for another 2-3 minutes. Reduce the heat and add paprika, ground coriander and ground cumin. Fry, stirring, for few seconds. Season with salt and ground black pepper. Remove from heat. Set aside.
- Meanwhile, heat tacos in the oven following packet directions. Divide lettuce evenly between the taco shells. Top with beef mince, cherry tomatoes, and cheese. Serve immediately.
Nutrition Facts : Calories 233 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 212 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
GRILLED BEEF SALAD TACOS
Easy to prepare in advance for a weeknight dinner or a big crowd, these hearty tacos feature cool watercress, peppery radish, crispy beef and creamy avocado.
Provided by Rachel Rappaport
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the steak, jalapenos, taco sauce, onion and lime juice in a resealable bag or marinating container. Marinate overnight or up to 48 hours
- Prepare your grill according to manufacturer's instructions. Spray a grill basket with nonstick grill spray. Add the contents of the marinating container. Using tongs, continuously toss the meat until it is fully cooked and starting to crisp around the edges.
- Divide the meat, onions and peppers among the tortillas. Top with watercress, radish, avocados and cheese. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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