RAINBOW CAKE
Provided by Food Network
Categories dessert
Time 2h
Yield 20 to 24 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Spray the bottom and sides of six 8-inch round cake pans; dust with flour and tap out excess.
- Whisk together the flour, baking powder and salt in a medium bowl; set aside.
- Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, then the vanilla seeds, until combined.
- Transfer the creamed mixture to a very large mixing bowl, then alternate folding in the flour mixture and the milk with a spatula, adding the flour in 3 additions and the milk in 2, starting and ending with the flour, just until smooth. Divide the batter equally among 6 mixing bowls. Using gel food colors, tint each bowl with one of the colors of the rainbow. Pour each color into its own prepared cake pan.
- Bake, rotating the pans halfway through, until a toothpick inserted in the centers comes out clean, 18 to 20 minutes. Cool the cakes in the pans on a rack for 10 minutes, then remove the cakes to the rack to cool completely.
- Level the tops of any cake layers that have domed by slicing the domes off with a serrated knife. Put some buttercream into a pastry bag fitted with a large round tip. Put the bottom cake layer onto a cake plate. Pipe around the edge of the cake layer to create a frosting "dam." Fill the center with a thin layer of jam (about 1/2 cup). Top with another cake layer and repeat until you have stacked and filled all the layers. Frost the outside of the cake with the remaining buttercream and decorate as desired.
- In the bowl of a stand mixer, combine the confectioners' sugar, butter, milk, vanilla seeds and salt. Beat on low speed for a while. When the sugar is incorporated, turn the speed up and beat until the buttercream is fluffy and smooth. If it's too wet, add a bit more confectioners' sugar. If it's too stiff, add a bit more butter. Be sure to scrape the sides of the bowl once or twice to make sure everything is combined.
- Use immediately or store in an airtight container at room temperature for up to 24 hours or in the fridge for up to 2 weeks. Rewhip cold buttercream before using.
RAINBOW JELL-O POKE CAKE RECIPE
Use a boxed cake mix and Jell-O to create an unbelievable rainbow poke cake.
Categories poke cake recipes rainbow cakes jell-o desserts party desserts
Time 2h
Yield 12 servings
Number Of Ingredients 7
Steps:
- Prepare the vanilla cake according to the package's instructions, then let it cool for at least 20 minutes before poking the top of the entire cake with the handle of a wooden spoon.
- Pour the cherry Jell-O mix into one bowl, and the blue raspberry Jell-O mix into another bowl. Add a cup of boiling water to each bowl and whisk until the Jell-O powder has dissolved. Stir a cup of cold water into each bowl.
- Immediately pour both flavors of Jell-O onto the cake, filling alternate holes and areas of the cake to create a spotted or tie-dye effect. Refrigerate for two hours.
- Top the cake with a layer of whipped topping and cover with sprinkles.
RAINBOW POKE CAKE
Make and share this Rainbow Poke Cake recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place cake layers, top side up, in two 9" round cake pans.
- Pierce cake with skewers at 1/2" intervals.
- Stir 1/2 cup of the boiling water into each flavor gelatin in separate bowls, stir for 2 minutes or until completely dissolved.
- Start pouring each different color gelatin into the various holes in both cake layers. Only pour one color into each hole. Keep pouring until all holes are filled with color. Refrigerate 3 hours.
- Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
- Spread with about 1 cup of the whipped topping.
- Unmold second cake layer; place on first cake layer.
- Frost with remaining whipped topping.
- Refrigerate until whipped topping is firm.
- Place egg white in a medium mixing bowl and beat with an electric mixer to form soft peaks.
- Add icing sugar and lemon juice and stir with a spatula to combine.
- You want your mixture to be a thick but still running paste, if it is too thin it will run right off the cake and if it is too thick it won't mix and drip down the sides.
- Split mixture into 5 bowls and add color to each bowl (orange, red, purple, blue and green).
- Carefully drizzle small amounts of each color over the top of the cake. Start from the center and work your way out, this makes it easier to gauge when there is enough icing for it to just start over-flowing around the edge of the cake.
- Chill cake until ready to serve.
Nutrition Facts : Calories 482.8, Fat 15.8, SaturatedFat 6.6, Cholesterol 24.3, Sodium 340.8, Carbohydrate 72.5, Fiber 0.6, Sugar 54.4, Protein 14.8
RAINBOW COOKIE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 14 to 16 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch square (2 1/4-inch-deep) cake pan with cooking spray. Prepare 1 cake mix as directed, beating in 1/2 teaspoon almond extract. Tint pink with gel food coloring. Transfer to the pan; bake about 35 minutes. Let cool.
- Repeat to make a yellow and a green cake. (Bake both cakes at the same time if you have 2 pans.)
- Trim the tops of each cake with a long serrated knife to make level.
- Put the pink cake, trimmed-side up, on an inverted baking sheet. Spread with 1/2 cup jam.
- Top with the yellow cake, trimmed-side up; spread with the remaining 1/2 cup jam, then top with the green cake, trimmed-side down. Freeze the stack 1 hour.
- Microwave the chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring, until melted and smooth. Let cool slightly.
- Using an offset spatula, spread the chocolate mixture in a thick layer on top of the cake.
- Use the tines of a fork to create wavy lines in the chocolate. Return to the freezer until the chocolate is set but not hard, about 15 minutes.
- Trim all four sides of the cake with a long serrated knife. Transfer to a platter.
RAINBOW PETAL CAKE
Surprise your guests with this rainbow colored dessert made using Betty Crocker™ Super Moist™ strawberry cake mix - perfect for birthday celebration.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350° F. Spray 3 (8-inch) round cake pans with cooking spray.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour batter into pans.
- Bake 18 to 20 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat in vanilla. Add milk, 1 tablespoon at a time, beating until frosting is smooth. Beat on high speed until light and fluffy.
- Place 3 cups frosting in separate bowl; stir in pink food color. Divide remaining frosting (about 1 cup for each color) among 5 bowls; tint with remaining food colors. Trim rounded tops off cakes to level, if needed. On serving plate, place 1 cake layer. Spread with pink frosting to within 1/4 inch of edge. Repeat with remaining cake layers. Spread thin layer of frosting on top and side of cake to seal in crumbs.
- Spoon 1 color frosting into decorating bag fitted with #12 tip. Pipe row of straight dots on cake from top to bottom. Gently spread each dot with offset pastry knife, cleaning knife after each time. Repeat with remaining colors of frosting. Create another row of dots where frosting ends and spread each dot with knife. Repeat until whole cake is finished. When scallops end, add final row of dots to "seal" the seam. Pipe top of cake with one dot at a time; spread and then pipe again, creating a concentric circle.
Nutrition Facts : Calories 790, Carbohydrate 100 g, Fat 9, Fiber 0 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 480 mg
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
RAINBOW CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch square pans.
- Beat eggs in mixing bowl until frothy. Gradually beat in 1 cup sugar. Beat until light colored and thick.
- In another bowl, mix flour, baking powder, and salt together. Fold into egg mixture.
- Into hot milk, stir vanilla and butter until melted. Fold milk mixture into batter. Divide batter in 3 equal parts into separate bowls.
- Add a few drops of red food colouring onto one batter. Stir to mix. Spread into a prepared pan. Add a few drops of yellow food colouring into another batter. Stir to mix. Spread into a prepared pan. Add a few drops of green food coloring into remaining batter. Stir to mix. Spread into remaining pan. To summarize, make three different coloured batters, and pour each into a prepared pan.
- Bake in oven for about 10 to 15 minutes until an inserted wooden pick comes out clean. Let stand 8 to 10 minutes. Turn out onto racks to cool.
- Trim cake layers of rough edges. Cut each layer into 2 even layers.
- Mash apple or crabapple jelly with fork. Spread some over 1 pink layer on tray. Spread 1 green layer with jelly, and place on top. Spread yellow layer with jelly, and place on top of green strip. Repeat with remaining 3 layers in same order, making 6 layers. Spread jelly on top and sides if preferred, but it is not necessary. Trim edges if needed.
- To Make Strawberry Fluff: Place 1 egg white, 1/2 cup sugar, thawed strawberries, and 1/8 teaspoon salt into top of double boiler. Beat with electric beater to mix well. Place over rapidly boiling water. Continue beating while it cooks until stiff peaks form when beater is lifted. Remove frosting from heat, and spread over cake.
Nutrition Facts : Calories 91 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 1.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 68.2 mg, Sugar 12.5 g
RAINBOW CREPE CAKE RECIPE BY TASTY
Here's what you need: butter, milk, eggs, flour, sugar, red food coloring, orange food coloring, yellow food coloring, green food coloring, blue food coloring, purple food coloring, whipped cream
Provided by Alix Traeger
Categories Breakfast
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two.
- Evenly divide the batter into 6 bowls. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored.
- On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used.
- Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.
- Cover the crepe cake in whipped cream, so that it's fully white on the outside.
- Slice, and serve.
- Enjoy!
Nutrition Facts : Calories 351 calories, Carbohydrate 34 grams, Fat 18 grams, Fiber 0 grams, Protein 10 grams, Sugar 12 grams
More about "rainbowpokecake recipes"
AMAZING RAINBOW POKE CAKE | THE DOMESTIC REBEL
From thedomesticrebel.com
5/5 (2)Category Cake, Cakes/Cupcakes, DessertCuisine American, DessertTotal Time 2 hrs 45 mins
- Preheat oven to 350° degrees F. Liberally grease a 13x9 rectangular light metal baking pan with cooking spray; set aside.
- In a large bowl, beat together the cake mix, eggs, oil, and water with a handheld electric mixer until creamy and incorporated, about 2 minutes. Evenly divide the batter among 5 or 6 smaller bowls and tint each bowl a different color of the rainbow.
- Spoon the different colored batters randomly into the pan in no particular order until all of the batter has been added to the pan. Resist the urge to swirl with a knife; this will muddy the colors.
- Bake for approximately 25-30 minutes or until a toothpick inserted near the center comes out clean or with moist, but not wet, crumbs. Cool completely.
PERFECT RAINBOW PANCAKES - I AM BAKER
From iambaker.net
RAINBOW POKE CAKE WITH WHIPPED CREAM RECIPE - RECIPES.NET
From recipes.net
RAINBOW POKE CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
32+ EASY POKE CAKE RECIPES IN UNDER AN HOUR - CRAZY LAURA
From crazylaura.com
RAINBOW BIRTHDAY POKE CAKE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
34 RAINBOW DESSERTS, TREATS AND FOOD IDEAS - FOOD.COM
From food.com
EASY RAINBOW CAKE RECIPE FROM SCRATCH! - DIVAS CAN COOK
From divascancook.com
POKE CAKE RECIPES - STRAWBERRY, PUDDING, COCONUT & MORE | TASTE …
From tasteofhome.com
11+ DELICIOUS RAINBOW CAKE (& CUPCAKES) RECIPES
From intothecookiejar.com
10 EASY POKE CAKE RECIPES | KITCHN
From thekitchn.com
MORE THAN 15 IRRESISTIBLE POKE CAKES | THE BEST POKE CAKE RECIPES
From beyondfrosting.com
RAINBOW JELLO POKE CAKE - FLOUR ON MY FACE
From flouronmyface.com
HOW TO MAKE A POKE CAKE - KITCHEN DIVAS
From kitchendivas.com
RAINBOW JELLO POKE CAKE - WITH YOYOMAX12 - YOUTUBE
From youtube.com
EASTER POKE CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
RAINBOW POKE CAKE RECIPE - THE FARM GIRL GABS®
From thefarmgirlgabs.com
EASY HOMEMADE RAINBOW CAKE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
EASY RAINBOW POKE CAKE RECIPE | SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BETTER THAN PRESENTS… RAINBOW BIRTHDAY POKE CAKE
From thedomesticrebel.com
25 POKE CAKES TO MAKE YOUR HEAD SPIN ⋆ REAL HOUSEMOMS
From realhousemoms.com
HOW TO MAKE A CLASSIC CHRISTMAS RAINBOW POKE CAKE WITH RED
From clickamericana.com
EASY POKE CAKE RECIPES - DESSERTS ON A DIME
From dessertsonadime.com
EASY RAINBOW JELLO POKE CAKE RECIPE {YOU CAN CHANGE EASILY …
From kidfriendlythingstodo.com
RECIPE: JELLO POKE CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
DELICIOUS RAINBOW CAKE WITH GOLD DRIP – SUGAR GEEK SHOW
From sugargeekshow.com
RAINBOW POKE CAKE - EASY RECIPES, PRINTABLES, AND FUN GAMES FOR KIDS
From confessionsofparenting.com
RECIPE: RAINBOW CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
EASY JELLO POKE CAKE (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
UNFORGETTABLE CHERRY POKE CAKE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
EASY RAINBOW POKE CAKE RECIPE | SWEET PEA'S KITCHEN
From pinterest.com
CHRISTMAS RAINBOW POKE CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
BETTY CROCKER RAINBOW SURPRISE CAKE
From recipeschoice.com
EASY RAINBOW JELLO POKE CAKE - SUGAR AND SOUL CO
From sugarandsoul.co
POKE CAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RAINBOW POKE CAKE - SOMETHING SWANKY - DESSERT RECIPES
From somethingswanky.com
NINE RECIPES HAWAIIAN PINEAPPLE CAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RAINBOW JELLO POKE CAKE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
AMAZING RAINBOW POKE CAKE | THE DOMESTIC REBEL
From pinterest.com
RAINBOW POKE CAKE WITH WHIPPED CREAM - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love