Roasted Mushrooms In A Brown Butter Garlic And Thyme Sauce Recipes
ROASTED MUSHROOMS IN A BROWNED BUTTER, GARLIC & THYME SAUCE RECIPE - (4.5/5)
Provided by margiekyle
Number Of Ingredients 7
Steps:
- Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in the oven at 400°F until they start to caramelize, about 20 minutes, mixing half way through. Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix into in the garlic, thyme and lemon juice. Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste.
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- Ingredients. 1-pound Mushrooms (button, cremini, or other), cleaned. 1 tablespoon Oil. Salt and Pepper (to taste) 1/4 cup Butter. 2 cloves Garlic (minced) I added a couple extra.
- Toss Mushrooms in Oil, Salt and Pepper. Preheat oven to 400 degrees F. Toss the mushrooms in the oil, salt and pepper.
- Place Baking Sheet and Bake. Place mushrooms on a baking sheet in a single layer and roast in oven until they start to caramelize, about 25 minutes.
- Mix Halfway Through Baking. Halfway through baking the mushrooms, mix them using a wooden spoon.
- Brown Butter. About 5 minutes before your mushrooms are ready to be putted out of the oven, start browning the butter over medium heat until it starts to turn a nice brown color.
- Add Garlic, Thyme and Lemon Juice. Remove the butter from heat and mix in the garlic, thyme and lemon juice.
- Toss Mushrooms in Butter Sauce. Toss the roasted mushrooms in the browned butter and season with extra salt and pepper to taste.
- Video Tutorial. If you prefer a video tutorial, you can watch it here! Be the First to Share. Did you make this project? Share it with us! Recommendations.
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