Roasted Mushrooms In A Brown Butter Garlic And Thyme Sauce Recipes

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ROASTED MUSHROOMS IN A BROWN BUTTER, GARLIC AND THYME SAUCE



Roasted Mushrooms in a Brown Butter, Garlic and Thyme Sauce image

Make and share this Roasted Mushrooms in a Brown Butter, Garlic and Thyme Sauce recipe from Food.com.

Provided by Sherri L.

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb mushroom, cleaned
1 tablespoon oil
salt and pepper
1/4 cup butter
1 teaspoon thyme, chopped
1 tablespoon lemon juice
salt and pepper
2 garlic cloves, peeled

Steps:

  • Toss the mushrooms & garlic cloves in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
  • Remove garlic and smash up with a spoon.
  • Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
  • Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!

Nutrition Facts : Calories 160, Fat 15.3, SaturatedFat 7.8, Cholesterol 30.5, Sodium 107.3, Carbohydrate 4.5, Fiber 1.2, Sugar 2.4, Protein 3.8

ROASTED MUSHROOMS IN A BROWNED BUTTER, GARLIC & THYME SAUCE RECIPE - (4.5/5)



Roasted Mushrooms in a Browned Butter, Garlic & Thyme Sauce Recipe - (4.5/5) image

Provided by margiekyle

Number Of Ingredients 7

1 pound mushrooms, cleaned
1 tablespoon oil
1/4 cup butter
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Steps:

  • Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in the oven at 400°F until they start to caramelize, about 20 minutes, mixing half way through. Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix into in the garlic, thyme and lemon juice. Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste.

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