Roast Rack Of Lamb With Mint Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST RACK OF LAMB WITH MINT



Roast Rack of Lamb with Mint image

Have the butcher trim as much fat from the lamb as possible. This will help to keep the rub crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 7

1 medium shallot, peeled, coarsely chopped
4 cloves garlic, peeled
2 teaspoons Dijon mustard
4 tablespoons olive oil
1 1/2 cups fresh mint leaves, (no stems)
Salt and freshly ground black pepper
1 half-rack rib lamb chops, (about 1 3/4 pounds)

Steps:

  • Preheat oven to 475 degrees. In the bowl of a food processor, combine shallot, garlic, mustard, 3 tablespoons olive oil, and mint; season with salt and pepper. Pulse until a medium-textured paste forms, about 30 seconds; set aside.
  • Heat a cast-iron skillet large enough to accommodate the half-rack of ribs, over medium-high heat. Add the remaining tablespoon olive oil. Season lamb with salt and pepper, and place in the skillet, fat side down. Sear meat on both sides until well browned, 4 to 5 minutes. Remove the skillet from the heat, and transfer the lamb to a clean surface.
  • Spread the reserved mint paste on the meaty side of the lamb, and place the lamb in a shallow baking pan. Transfer to the oven, and roast until the lamb is medium rare, or until the internal temperature is 130 degrees. 18 to 22 minutes. Remove from the oven, and place lamb on a cutting board; let rest for 5 to 10 minutes before slicing. Slice between the bones, and serve.

ROASTED RACK OF LAMB WITH MINT PESTO



Roasted Rack of Lamb with Mint Pesto image

Provided by Sandra Lee

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 12

1 (2 to 2 1/2 pound) frenched rack of lamb
Kosher salt and freshly ground black pepper
2 tablespoons canola oil
Mint Pesto, recipe follows
1 bunch fresh mint, leaves only
2 tablespoons chopped walnuts
2 tablespoons mint jelly
1 tablespoon chopped garlic
1 tablespoon extra-virgin olive oil
1 tablespoon apple cider vinegar
1/4 teaspoon red pepper flakes
Pinch kosher salt and freshly ground black pepper

Steps:

  • Let the lamb come to room temperature for about 30 minutes before you are ready to roast. Season the lamb on all sides with salt and pepper, to taste.
  • Preheat the oven to 350 degrees F.
  • Heat the oil in a large, heavy-bottomed skillet with a heatproof handle over medium-high heat. Put the rack into the pan, fat side down, and sear it until it is browned, about 2 to 3 minutes. Turn the rack over and sear the other side for 2 minutes. Put the pan into the oven, and roast the lamb until it is medium-rare, or until the internal temperature reaches 125 to 130 degrees F on an instant-read thermometer, about 15 to 20 minutes. Remove the lamb from the oven, cover it with foil, and let it rest for about 10 minutes before slicing into chops. Serve with the Mint Pesto.
  • Combine all of the ingredients in the bowl of a food processor. Process until the mixture is almost smooth. Taste and adjust the seasonings with salt and pepper, to taste. The pesto may be made 1 day ahead, covered and refrigerated. Bring the pesto to room temperature before serving.

RACK OF LAMB WITH MINT-BASIL PESTO



Rack of Lamb with Mint-Basil Pesto image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

1 1/2 cups lightly packed fresh mint leaves
3/4 cup lightly packed fresh basil leaves
1/2 cup walnuts, toasted
2 tablespoons freshly grated Parmesan
2 tablespoons fresh lemon juice
2 garlic cloves
3/4 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/3 cup plus 2 tablespoons extra-virgin olive oil
3 (1 1/2-pounds each) racks of lamb, trimmed and frenched

Steps:

  • Blend the mint, basil, nuts, cheese, lemon juice, garlic, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a food processor until the herbs are finely chopped. With the machine running, gradually blend in 1/3 cup of oil until the mixture is smooth and creamy.
  • Preheat the oven to 400 degrees F.
  • Generously sprinkle the lamb racks with salt and pepper. Heat the remaining 2 tablespoons oil in a grill pan or heavy large skillet over high heat. Place 1 lamb rack in the skillet and cook just until brown, about 3 minutes per side. Transfer the lamb rack meat side up on a heavy large baking sheet. Repeat with the remaining 2 lamb racks.
  • Roast the lamb in the oven until cooked to desired doneness, about 20 minutes for medium-rare. Transfer the lamb racks to a work surface. Set aside for 10 minutes. Cut the lamb between the bones into single chops. Spread the pesto over 1 cut side of each chop. Arrange the chops, pesto side up, on plates or a platter, and serve.
  • Do-Ahead Tip: The pesto and lamb racks may be prepared up to this point 1 day ahead. Cover the pesto and lamb separately and refrigerate. Allow extra time for the chilled lamb to roast.
  • Alternately, the racks of lamb can be sliced then broiled before serving. To broil the lamb: Use 18 to 24 meaty single lamb rib chops (about 2 1/2 ounces each, from 3 racks of lamb). Preheat the broiler. Arrange the lamb chops in a single layer over 2 heavy baking sheets. Lightly brush the lamb chops with oil and sprinkle with salt and pepper. Watching closely, broil the lamb chops 3 inches from the heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Spread the pesto over the chops. Arrange the chops pesto side up on plates or a platter, and serve.
  • RECOMMENDED WINE #1: Boroli Barolo 1998
  • REGION/ORIGIN: Barolo, Piedmont
  • GRAPE/VARIETAL: Nebbiolo
  • RECOMMENDED WINE #2: Avignonesi Vino Nobile d'Montepulciano 2001
  • REGION/ORIGIN: Montepulciano, Tuscany
  • GRAPE/VARIETAL: Sangiovese (Prugnolo Gentile - local clone of sangiovese)

ROAST RACK OF LAMB WITH MINT SAUCE



Roast Rack of Lamb with Mint Sauce image

The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of mutton), but the combination is by now a traditional and still-welcome one. Buttered carrots and a watercress salad would complement the lamb nicely. Uncork a full-bodied Cabernet Sauvignon or red Bordeaux.

Categories     Lamb     Mustard     Roast     New Year's Eve     Mint     Rack of Lamb     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 12

3 8-chop racks of lamb, trimmed
6 tablespoons Dijon mustard
3 cups fresh white breadcrumbs
6 tablespoons chopped fresh mint
Fresh mint sprigs
Mint Sauce
1 cup plus 2 tablespoons chopped fresh mint
1/2 cup canned beef broth
1/3 cup minced shallots
6 tablespoons red wine vinegar
1/4 cup sugar
2 teaspoons cornstarch

Steps:

  • To make lamb:
  • Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread 1 tablespoon mustard on each side of each lamb rack. Mix breadcrumbs and mint in medium bowl. Press breadcrumb mixture onto lamb, coating completely.
  • Arrange lamb, meat side up, on large baking sheet with rim. Roast lamb 10 minutes. Reduce oven temperature to 350°F. Roast until thermometer inserted into lamb registers 130°F. for medium-rare, about 20 minutes longer.
  • Transfer lamb to work surface. Tent with foil; let stand 5 minutes. Cut lamb racks between bones into chops. Arrange chops on plates. Garnish with mint sprigs; pass Mint Sauce separately.
  • To make sauce:
  • Combine 1 cup mint, broth, shallots, vinegar and sugar in heavy small non-aluminum saucepan. Stir over medium heat until sugar dissolves. Simmer 2 minutes. Remove from heat. Cover and let stand 2 hours.
  • Strain sauce into large glass measuring cup. Place cornstarch in same saucepan. Gradually whisk in sauce. Bring to simmer over medium heat, stirring constantly. Stir until sauce thickens slightly and turns translucent, about 2 minutes. Remove from heat. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Stir in remaining 2 tablespoon mint. Season to taste with salt and pepper. Makes about 1 cup.

LEG OF LAMB WITH MINT SAUCE



Leg of Lamb with Mint Sauce image

Served with roasted potatoes, this lamb is perfect for a simple, elegant Easter dinner. This recipe comes from Suzanne Ironbiter, Goldens Bridge, New York.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 2h15m

Number Of Ingredients 8

1 whole bone-in leg of lamb (7 to 8 pounds), trimmed of excess fat and membrane
Coarse salt and ground pepper
1 tablespoon olive oil
4 large garlic cloves, cut into 20 slivers
1/2 cup white-wine vinegar
1 cup sugar
1 cup packed fresh mint leaves, chopped
1/2 cup water

Steps:

  • Preheat oven to 450 degrees, with rack in lower third. Rub lamb with a generous amount of salt and pepper, then rub with oil. With the tip of a sharp paring knife, cut twenty 1/2-inch-deep slits all over lamb; insert garlic slivers into openings.
  • Place lamb on a roasting rack set on a rimmed baking sheet; place in oven. Immediately reduce oven temperature to 325 degrees. Roast lamb until an instant-read thermometer inserted in the thickest part (avoiding bone) registers 125 degrees to 135 degrees for rare, or 135 degrees to 140 degrees for medium, 1 1/4 to 1 3/4 hours. Remove from oven; let rest 10 to 15 minutes before carving.
  • Meanwhile, make the mint sauce: In a small saucepan, bring vinegar, sugar, and water to a boil. Reduce heat; simmer until liquid is syrupy and reduced to 1 cup, 10 to 15 minutes. Remove from heat; stir in mint, and let cool completely.

MINT SAUCE FOR LAMB



Mint Sauce for Lamb image

This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup loosely packed mint leaves, finely chopped
1/4 cup boiling water
2 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ROAST RACKS OF LAMB WITH NEW POTATOES AND MINT PESTO



Roast Racks of Lamb with New Potatoes and Mint Pesto image

Categories     Garlic     Lamb     Potato     Roast     Easter     Mint     Spring     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 14

Lamb
1/2 cup plus 1 tablespoon olive oil
6 garlic cloves, minced
2 tablespoons Dijon mustard
1 3/4 pounds unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered
2 racks of lamb (about 1 1/4 to 1 1/2 pounds each), trimmed, frenched
Pesto
2 cups (packed) fresh mint leaves
3/4 cup olive oil
1/4 cup fresh lemon juice
4 garlic cloves
1 teaspoon salt
1/2 teaspoon dried crushed red pepper
Fresh mint sprigs

Steps:

  • For lamb:
  • Whisk 1/2 cup oil, garlic, and mustard in small bowl to blend. Transfer 1/3 cup mustard mixture to large bowl; add potatoes and toss to coat. Brush remaining mustard mixture over lamb. Transfer to large rimmed baking sheet.
  • For pesto:
  • Puree all ingredients except mint sprigs in processor.
  • Preheat oven to 425°F. Heat 1 tablespoon oil in large skillet over medium-high heat. Add 1 lamb rack, rounded side down, and cook until brown, about 3 minutes. Return to baking sheet. Repeat with remaining lamb rack. Let stand until cool enough to handle, about 10 minutes. Arrange racks facing each other, bone ends up and brown side out, about 2 inches apart on same baking sheet; tip toward each other, intertwining bones loosely. Scatter potatoes around lamb.
  • Roast lamb and potatoes until thermometer inserted into center of lamb registers 130°F for medium-rare, about 20 minutes. Transfer lamb to platter and tent with foil. Continue roasting potatoes until cooked through and crisp, stirring once, about 15 minutes longer. Surround lamb with potatoes, garnish with mint sprigs, and serve with pesto.

MINT CRUSTED RACK OF LAMB



Mint Crusted Rack of Lamb image

I love how the sweet, herbaceous crust works with the subtly gamey meat. Lamb is obviously a popular Easter menu option and this mint-crusted rack of lamb is perfect for the occasion.

Provided by Chef John

Categories     Meat and Poultry Recipes     Lamb

Time 50m

Yield 4

Number Of Ingredients 17

1 cup fresh mint leaves
2 cloves garlic, sliced
2 tablespoons olive oil
½ cup plain bread crumbs
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 ½ tablespoons finely grated Parmigiano-Reggiano cheese
¼ cup Dijon mustard
2 teaspoons honey
2 tablespoons extra virgin olive oil
2 teaspoons rice vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 pinch salt and freshly ground black pepper to taste
2 (1 1/4 pound) racks of lamb, trimmed
1 teaspoon vegetable oil
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Line a baking sheet with foil.
  • Cook mint leaves in a pot of boiling water for about 10 seconds.
  • Transfer mint leaves to a bowl of ice water; soak for 30 seconds, drain and squeeze dry.
  • Combine blanched mint with garlic, olive oil, bread crumbs, salt, black pepper, and cayenne pepper in a food processor or blender. Blend for 20 to 30 seconds until fine and crumbly.
  • Transfer mint mixture to a large bowl; stir in Parmigiano-Reggiano cheese, set aside.
  • Combine 1/4 cup Dijon mustard and 2 teaspoons honey in a small bowl, set aside.
  • Combine extra-virgin olive oil, rice vinegar, 2 teaspoons honey, 1 teaspoon Dijon mustard, salt, and black pepper in a jar with a lid. Shake vinaigrette vigorously until combined, about 30 seconds. Set vinaigrette aside.
  • Slice 1/2 to 1-inch slits between each bone of the lamb racks to assure the meat roasts evenly.
  • Season each rack with salt and black pepper on all sides.
  • Heat vegetable oil in skillet over high heat. Brown each lamb rack for 2 to 3 minutes on each side.
  • Transfer lamb racks to the foil-lined baking sheet.
  • Brush each rack with mustard and honey mixture. Sprinkle mint mixture over the top and sides of each rack.
  • Bake in the preheated oven until browned on top and medium rare in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 125 to 130 degrees F (52 to 54 degrees C). Remove from oven and allow lamb to rest for 10 minutes before serving, drizzled with honey mustard vinaigrette.

Nutrition Facts : Calories 681.1 calories, Carbohydrate 20.2 g, Cholesterol 121.9 mg, Fat 52.9 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 18.4 g, Sodium 625.1 mg, Sugar 7 g

RACK OF LAMB WITH CILANTRO- MINT SAUCE



Rack of Lamb With Cilantro- Mint Sauce image

We had something very similar to this at a restaurant here in Big Bear on our first date. It was absolutely incredible. My eyes rolled back in my head and I couldnt stop eating. It was served with garlic mashed potatoes or herbed white rice, and we had creme brulee for dessert with raspberries for dessert. ABSOLUTE PERFECTION!

Provided by LuvMeImCute

Categories     Lamb/Sheep

Time 42m

Yield 6-10 serving(s)

Number Of Ingredients 11

1/4 cup fresh squeezed lime juice
2 green onions
1 serrano chili, seedless
1 small garlic clove
1 teaspoon fresh ginger
4 tablespoons honey
1 cup tightly packed mint leaf
1 cup tightly packed cilantro leaf
2 racks of lamb
1/2 teaspoon salt
1/4 tablespoon pepper

Steps:

  • Puree all ingredients except lamb in a blender. Let sit covered during cooking.
  • Preheat oven to 500* f.
  • Rub lamb with salt and pepper to personal taste.
  • Place baking pan in hot oven for 10 minutes, then place lamb fat side down on the pan for approximately 12 minutes for rare.
  • Spoon generous amount of cilantro mint sauce on plate, top with 3-4 bones of lamb.

Nutrition Facts : Calories 52.3, Fat 0.1, Sodium 198.2, Carbohydrate 14, Fiber 0.7, Sugar 11.9, Protein 0.5

ROAST RACK OF LAMB WITH HERB SAUCE



Roast Rack of Lamb with Herb Sauce image

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. -Mya Zeronis, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings (1-3/4 cups sauce).

Number Of Ingredients 18

1/4 cup minced fresh rosemary
1-1/2 teaspoons coarsely ground pepper
1-1/2 teaspoons salt
2 racks of lamb (1-1/2 pounds each)
1 tablespoon olive oil
SAUCE:
3/4 cup fresh parsley leaves
2/3 cup fresh basil leaves
1/3 cup each fresh cilantro leaves, mint leaves, oregano leaves and thyme leaves
1/3 cup coarsely chopped fresh chives
1/3 cup chopped shallots
2 garlic cloves, crushed
3 tablespoons grated lemon zest
1/2 cup lemon juice
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil

Steps:

  • Mix rosemary, pepper and salt; rub over lamb. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Place lamb in a shallow roasting pan, fat side up; drizzle with oil., Roast 35-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove lamb from oven; tent with foil. Let stand 10 minutes before serving., Meanwhile, place herbs, shallots and garlic in a food processor; pulse until herbs are chopped. Add lemon zest, lemon juice, mustard, salt and pepper; process until blended. Continue processing while gradually adding oil in a steady stream. Serve lamb with sauce.

Nutrition Facts :

More about "roast rack of lamb with mint sauce recipes"

ROAST LAMB WITH MINT SAUCE - THEKITTCHEN
roast-lamb-with-mint-sauce-thekittchen image
2016-09-20 Place the lamb and potatoes in the oven and let cook for 30 minutes. Then reduce the heat to 350 degrees and cook for another 45 …
From thekittchen.com
Reviews 1
Estimated Reading Time 3 mins
Servings 4
  • Heat your oven to 400 degrees. While the oven is heating up, chop the onions. I roughly chopped them into smallish chunks, you can chop them however you like. Then slice the baby potatoes in half. Place the onions and potatoes in a roasting pan and drizzle 1 tablespoons of olive oil over, and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Stir to evenly coat the potatoes and onions and arrange in the roasting pan leaving a space in the middle for the lamb.
  • Next combine the garlic, shallot, lemon zest, and remaining salt, pepper, and olive oil in a small bowl. Then use your hands to spread this mixture all over the lamb, and place the lamb in the middle of the roasting pan.
  • Place the lamb and potatoes in the oven and let cook for 30 minutes. Then reduce the heat to 350 degrees and cook for another 45 minutes to 60 minutes. I cooked a 1 pound cut of lamb and it reached 145 degrees (medium doneness) after cooking for 50 minutes at 350 degrees.
  • While the lamb is roasting, prepare the mint sauce by simply mixing the chopping mint leaves, granulated sugar, salt, hot water, and red wine vinegar together.


ROAST LAMB WITH MINT SAUCE | RECIPE | KITCHEN STORIES
roast-lamb-with-mint-sauce-recipe-kitchen-stories image
2019-03-29 cutting board. knife. bowl (small) Preheat the oven to 160°C/320°F. Slice garlic. For the mint sauce, finely chop the mint, parsley, and chili. Mix …
From kitchenstories.com
5/5 (15)
Total Time 35 mins
Category Easter Recipes
Calories 354 per serving


ROASTED ROSEMARY RACK OF LAMB WITH MINT SAUCE - THE …
roasted-rosemary-rack-of-lamb-with-mint-sauce-the image
2017-04-13 Place lamb on an oven safe pan. Place rosemary under the rack of lamb. Roast for 25-30 minutes or until the internal temperature reaches 125 degrees. Remove from oven and cover with foil while the lamb rests. Chop …
From thebrooklyncook.com


HERB BUTTER ROASTED RACK OF LAMB WITH MINT CHIMICHURRI
herb-butter-roasted-rack-of-lamb-with-mint-chimichurri image
2017-12-19 Preheat the oven to 350°F. In a small bowl, combine the butter, rosemary, thyme, Italian parsley, salt and pepper. Rub this mixture onto the racks of lamb. Heat a large cast iron skillet or cast iron grill pan over high heat. Sear …
From whitneybond.com


10 BEST LAMB WITH MINT JELLY RECIPES - YUMMLY
10-best-lamb-with-mint-jelly-recipes-yummly image
2022-07-11 olive oil, rack of lamb, red wine, freshly ground black pepper and 13 more Roasted Leg of Lamb Savory Experiments leg of lamb, coarse sea salt, rosemary sprigs, extra-virgin olive oil and 6 more
From yummly.com


HERB CRUSTED RACK OF LAMB RECIPE WITH MINT YOGURT …
herb-crusted-rack-of-lamb-recipe-with-mint-yogurt image
2019-03-29 Preheat the oven to 450°F for 15-30 minutes before placing the lamb in the oven and set the oven rack to the middle position. Wrap the bones in foil and place the lamb with the bones curving up. Roast the lamb for 20 …
From thecookierookie.com


ROASTED AMERICAN RACK OF LAMB WITH FINGERLING …
roasted-american-rack-of-lamb-with-fingerling image
2016-06-28 Roast for 4 minutes. Turn the lamb over and roast for 3 more minutes. Remove the pan from the oven and let the racks rest, preferably on a rack, until ready to cut. Reserve the pan juices. 3 For the Potatoes and …
From superiorfarms.com


RACK OF LAMB WITH MINT SAUCE | BLUE FLAME KITCHEN
2019-07-02 Place lamb, crumb side up, in a shallow roasting pan. Roast at 450ºF for 10 minutes. Reduce temperature to 350ºF and continue roasting for 25 - 30 minutes or until a …
From atcoblueflamekitchen.com
Servings 6
Calories 367 per serving
Category Mains
  • Roast at 450ºF for 10 minutes. Reduce temperature to 350ºF and continue roasting for 25 - 30 minutes or until a meat thermometer registers 140ºF.


RACK OF LAMB WITH COCONUT-MINT SAUCE AND GLAZED PEAS RECIPE
Step 1. Preheat the oven to 400°. Set the lamb racks in a medium roasting pan. Season the lamb generously with salt and pepper and drizzle with olive oil. …
From foodandwine.com


RECIPE: ROAST RACK OF LAMB WITH CHAMP AND MINT SAUCE
2012-05-07 3. Preheat oven to 180°C. While the oven is preheating, heat a frying pan on a high heat. Add some olive oil and the lamb rack, meat side down and brown well. This will take approximately 2 minutes, then using tongs, flip it over and brown the …
From goodyfoodies.blogspot.com


FRESH MINT JELLY SAUCE RECIPE FOR LAMB - THE SPRUCE EATS
2021-10-21 Combine sugar, water, and vinegar in a saucepan over medium-low heat; simmer for 5 minutes. Add mint jelly and whisk ingredients until well blended. Stir in the chopped mint and lemon juice until combined. Serve alongside the lamb recipe of your choice.
From thespruceeats.com


CHAPTER 16: OVEN-ROASTED RACK OF LAMB WITH MINT GREMOLATA
Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes …
From zoboko.com


CRUSTED RACK OF LAMB WITH MINT SAUCE - NORAH'S COOKING DIARY
2019-02-15 Roast the lamb racks in a preheated oven set to 180 degree Celsius (fan forced oven) for 40 minutes for medium well-done. To prepare the mint sauce, heat up ½ cup of water in a small pot at LOW heat; add the rest of the sauce ingredients. Cook to the desired consistency.
From norahcookingdiary.com


24 OF THE BEST IDEAS FOR SAUCES FOR RACK OF LAMB - BEST RECIPES …
2022-07-16 Copycat Outback Steakhouse Rack of Lamb Cabernet Sauce. 23. Roast Rack of Lamb with Natural Jus recipe. 24. Rack of Lamb With Red Wine Sauce Recipe. 24 Of the Best Ideas for Sauces for Rack Of Lamb. .These saucy lamb chops may seem elegant, yet mine benefit special occasions along with hectic evenings.
From delishcooking101.com


ROAST RACK OF LAMB WITH MINT SAUCE RECIPE - FRIENDSEAT
Step 1 To make lamb: Step 2 Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread 1 tablespoon mustard on each side of each lamb rack. Mix breadcrumbs and mint in medium bowl. Press breadcrumb mixture onto lamb, coating completely. Step 3 Arrange lamb, meat side up, on large baking sheet with rim. Roast lamb 10 minutes. Reduce oven ...
From friendseat.com


RACK OF LAMB WITH MINT AND CAPERS RECIPE - DELISH.COM
2012-02-18 Make the lamb: Whisk together garlic, mint, lemon zest, lemon juice, olive oil, 2 teaspoons salt, and 1/2 teaspoon pepper in a medium bowl. Place lamb in a large resealable plastic bag; add ...
From delish.com


ROAST LAMB WITH MINT SAUCE - DOWNTON ABBEY COOKS
Trim lamb of gristle and excess fat. Stir together garlic, 2 tbsp. of the oil, rosemary, mustard and pepper; rub over surface of the meat and marinate for 1hourat room temperature or for up to 48hours in your refrigerator.
From downtonabbeycooks.com


RACK OF LAMB WITH MINT SAUCE | WILLIAMS SONOMA
2012-05-02 Preheat an oven to 475°F. Place the racks of lamb in an oiled roasting pan just large enough to hold them comfortably. Roast for 10 minutes. Reduce the oven temperature to 375°F and continue roasting the lamb until an instant-read thermometer inserted into the rack, away from the bone, registers 125°F for very rare to rare, 10 to 15 minutes ...
From williams-sonoma.com


ROAST RACK OF LAMB RECIPE WITH GARLIC AND HERB CRUST
2020-12-04 In a small food processor fitted with a blade, combine the garlic, olive oil, rosemary, parsley, and pinch of red pepper flakes. Blend well. Cover the lamb rack with the garlic and herb marinade on both sides and let it rest at room temperature for 30 minutes or up to 1 hour. You can also marinate the lamb overnight in the fridge.
From themediterraneandish.com


RACK OF LAMB WITH MUSTARD-SHALLOT SAUCE RECIPE - FOOD & WINE
Step 1. Preheat the oven to 400°. In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper. Add the …
From foodandwine.com


THE 16 MOST DELICIOUS SAUCES TO SERVE WITH LAMB - KITCHN
2022-03-14 5 / 16. Grilled Lamb Chops with Herb Sauce. These flavorful grilled lamb chops come together in less than an hour, but are elegant enough for a special occasion. Go to Recipe. 6 / 16. Chimichurri Sauce. The classic herb sauce can be spooned over cooked lamb or used as a marinade before it hits the flame.
From thekitchn.com


SPICE-CRUSTED ROAST RACK OF LAMB WITH CILANTRO-MINT SAUCE
Heat a dry saucepan over medium-high heat. Add coriander, caraway, and cumin seeds; toast until smoky, about 2 minutes. Transfer to a …
From recipesty.com


BEST RACK OF LAMB WITH ROASTED GARLIC PAN SAUCE RECIPES | QUICK …
2012-11-16 Season lamb racks with black pepper and rub each half rack with 1 tsp of dried oregano. Step 2 Warm oil over medium-high heat in a large heavy bottom skillet and sear racks, fat side down, until well browned, about 3-4 minutes.
From foodnetwork.ca


HERB ROASTED RACK OF LAMB WITH MINT CHIMICHURRI - THE ENDLESS …
2017-04-13 Rub a little of the herb mix over the back side (the concave side) of the lamb then place the racks, back side down, on the baking sheet. Press the remaining herb mix onto the meaty part of the lamb. Set aside at room temperature for 30-60 minutes. While the lamb is sitting, prepare the mint chimichurri.
From theendlessmeal.com


FRESH MINT SAUCE FOR LAMB: SWEET, TANGY AND REFRESHING RECIPE
2021-04-25 In a heavy-bottomed saucepan, combine the sugar and vinegar. Bring to a boil over medium heat, then lower to a simmer and cook until the liquid has reduced by half, around 10 to 12 minutes. It should have a thick, syrupy consistency. Turn off the heat and let the sauce cool for 5 minutes before adding the mint leaves.
From thespruceeats.com


ROASTED RACK OF LAMB WITH STRAWBERRY MINT SAUCE - BLOGGER
2016-03-22 Regarding the cooking method: I usually sear my racks in a very hot frying pan, then add the mustard/crumb mixture, and roast until we reach 125 F., internal temp.
From foodwishes.blogspot.com


ROASTED RACK OF LAMB RECIPE WITH BUTTER SAUCE - EATWELL101
2022-01-25 Place the fresh thyme sprigs around the rack of lamb; then arrange diced butter on top of the meat. 3. Roast the rack of lamb in the preheated oven until an instant-read thermometer inserted into the thickest part of the meat reads 135ºF (60ºC) – for medium-rare. Count approx. 25 minutes roasting time.
From eatwell101.com


ROAST LAMB WITH MINT, ROSEMARY AND GARLIC - LAMB RECIPE
2001-04-20 Preheat the oven to 200°C (180°C fan) mark 6. Put the garlic cloves, rosemary and olive oil in a blender and whiz to a rough paste. Add the mint and whiz for 10sec.
From goodhousekeeping.com


EASY ROASTED LAMB WITH MINT SAUCE - A PEACHY PLATE
2022-03-09 For the lamb. Preheat the oven to 450 degrees Fahrenheit. Mix the mustard, olive oil, garlic, fresh herbs, salt and pepper together to make a paste. Pat the lamb dry, then rub the paste evenly over the lamb (keeping the netting on the meat). Place the lamb, fat side up on a roasting pan with a rack.
From apeachyplate.com


ROASTED LAMB RIBS WITH MINT SAUCE RECIPE - EASY RECIPES
For the mint sauce, combine mint leaves and sugar in a bowl and pour 1–2 tablespoons of boiling water on top. Stir to dissolve the sugar, then add the white wine vinegar to taste, plus a pinch of salt. 3. Serve the ribs with the mint sauce for dipping and garnish with a …
From recipegoulash.cc


MINT AND GARLIC CRUSTED LAMB RACK WITH PAN SAUCE - JUST COOK
2021-03-26 Preheat oven to 375°F. Bring the lamb out of the refrigerator. Combine mint, rosemary, garlic, mustard, salt, and pepper together in a small bowl for the rub. Taste and adjust seasoning. Evenly spread rub all over lamb rack. Preheat a cast-iron skillet (or oven-safe sauté pan) on stovetop over medium heat. Add butter and cooking oil to hot pan.
From justcook.butcherbox.com


ROASTED RACK OF LAMB WITH POMEGRANATE MINT VERDE SAUCE
2022-04-01 Warm a cast iron or oven-safe skillet over medium heat and preheat the oven to 400°F. Once the pan is hot, sear each side of the lamb until a nice crust forms, about 3 minutes per side. Searing will keep all of the delicious juices locked inside the meat. Once seared, wrap small pieces of foil around each bone.
From heinens.com


RACK OF LAMB WITH TRADITIONAL ENGLISH MINT SAUCE - TABLE …
2020-01-11 Rack of Lamb with English Mint Sauce . Serves: 4 . English Mint Sauce. 2/3 cup malt vinegar. ½ cup sugar. 2/3 cup finely chopped fresh mint from 2 large bunches . Rack of Lamb. 2 racks of lamb, well trimmed and frenched (about 1½ pounds each) Freshly ground black pepper, to taste. ½ teaspoon salt. 2 garlic cloves. ¼ cup Dijon mustard. 2 ...
From tablemagazine.com


RECIPE DETAIL PAGE | LCBO - ENGLISH
3 Season lamb generously with pepper. Heat oil over medium-high heat in a large skillet. Deeply brown lamb on all sides except ends, about 10 minutes total. Place, fat-side down, over thyme sprigs. Cover with remaining salt mixture, pressing to pack salt evenly over sides and top (do not cover bones). Roast for 24 to 26 minutes for medium-rare.
From lcbo.com


ROASTED RACK OF LAMB WITH LEMON-MINT SAUCE - CHATELAINE
Remove lamb from refrigerator about 1 hour before roasting. Preheat oven to 450F (230C). Line a baking sheet with foil, then lightly spray or brush with oil.
From chatelaine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make mint sauce for Lamb?
While the lamb is roasting, prepare the mint sauce by simply mixing the chopping mint leaves, granulated sugar, salt, hot water, and red wine vinegar together. Once the lamb reaches your desired level of doneness, remove it from the pan and let it rest. The potatoes will be soft, but not crispy.
How do you make a lamb rub?
Have the butcher trim as much fat from the lamb as possible. This will help to keep the rub crisp. Preheat oven to 475 degrees. In the bowl of a food processor, combine shallot, garlic, mustard, 3 tablespoons olive oil, and mint; season with salt and pepper.
How much mustard to cook lamb tenderloin?
1 tablespoon whole grain mustard 2 teaspoons Dijon mustard 2 teaspoons chopped thyme Directions Instructions Checklist Step 1 Preheat the oven to 400°. In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper.
How do you cook Lamb in the oven?
To make lamb: Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread 1 tablespoon mustard on each side of each lamb rack. Mix breadcrumbs and mint in medium bowl. Press breadcrumb mixture onto lamb, coating completely. Arrange lamb, meat side up, on large baking sheet with rim. Roast lamb 10 minutes.

Related Search