Magic Dust Rub Recipes

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MAGIC (BARBECUE) DUST



Magic (barbecue) Dust image

From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long

Provided by TishT

Categories     Low Cholesterol

Time 2m

Yield 2 1/2 cups

Number Of Ingredients 9

1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup garlic granules
2 tablespoons cayenne

Steps:

  • Mix all together.
  • Put in a tightly covered container -- but put some in a shaker.
  • Shake on your meat and vegetables to taste.

Nutrition Facts : Calories 329.6, Fat 10.7, SaturatedFat 1.3, Sodium 11474.5, Carbohydrate 62, Fiber 18.7, Sugar 27.7, Protein 12.1

MEATHEAD'S MEMPHIS DUST RUB



MEATHEAD'S MEMPHIS DUST RUB image

Categories     Pork     Quick & Easy     Backyard BBQ

Yield 3 Cups

Number Of Ingredients 9

3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder

Steps:

  • Mix all ingredients together.

MAGIC DUST BBQ RUB



Magic Dust BBQ Rub image

Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....

Provided by troseOR

Categories     Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 9

1/2 cup paprika
1/4 cup kosher salt
1/4 cup sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne pepper

Steps:

  • Mix all ingredients and store in a tightly covered container.

Nutrition Facts : Calories 413.1, Fat 13.3, SaturatedFat 1.6, Sodium 14343.2, Carbohydrate 77.7, Fiber 23.4, Sugar 34.7, Protein 15.1

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