PEACH & ALMOND TART
Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one
Provided by Gregg Wallace
Categories Afternoon tea, Dessert, Treat
Time 2h
Number Of Ingredients 12
Steps:
- To make the pastry, rub together the flour and butter until it looks like fine breadcrumbs, then mix in the sugar. Add 1 egg yolk and 1 tsp water, followed by the next yolk and 1 tsp water until the dough just comes together. Wrap in cling film and refrigerate for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Roll the pastry out on a lightly floured surface until big enough to line a 23cm tart tin. If the dough rips, simply patch it up. Cut away the excess pastry. Line with greaseproof paper, fill with baking beans, then bake for 10 mins. Remove paper and beans. Prick quite a few holes in the base of your tart, then bake for another 10-15 mins until biscuity.
- While the pastry cooks, make the filling. Whisk the sugar and butter together until you get a pale paste. Beat in the eggs and finally add the almonds and flour. Spoon into pastry case, arrange the peach slices across the top in a pattern and bake for 30-40 mins until golden. When cool, brush your preserve or jam across the top. Serve with a little pot of crème fraîche on the side and eat it quick before anyone else gets their hands on it!
Nutrition Facts : Calories 537 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.29 milligram of sodium
PEACH ALMOND TART
Ripe summer peaches, creamy almond filling, and brown butter crust collide in this simple and incredibly delicious peach almond tart!
Provided by Laura | Tutti Dolci
Categories Dessert
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and spray an 11 x 8-inch rectangular removable-bottom tart pan with nonstick spray.
- For the crust, whisk together flour, ground almonds, sugar, and salt in a medium bowl. Cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes.
- Add brown butter to flour mixture and stir until incorporated. Press crust evenly and firmly in the bottom and up the sides of prepared tart pan. Slide tart pan onto a baking sheet and place in the oven.
- Bake crust for 13 to 15 minutes, until slightly puffed and set. Cool crust completely on a wire rack and increase oven temperature to 375°F.
- For the filling, place almond paste and butter in a food processor; process until blended. Add eggs; process until smooth. Add sugar, flour, salt, and almond extract; process until combined. Spoon mixture into cooled tart shell and spread into an even layer with an offset spatula.
- Arrange peach slices evenly over filling and sprinkle with sugar. Slide tart pan onto a baking sheet and place in the oven.
- Bake for 30 to 35 minutes, until filling is puffed and tart is golden. Cool tart completely on a wire rack before releasing from the pan. Serve tart dusted with powdered sugar.
- Store leftovers overnight in an airtight container in the refrigerator and warm before serving.
EASY PEACH & ALMOND TART
Think of this as an Italian version of the British bakewell tart, lovely for dessert or with a cuppa
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 1h45m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6. Roll out the pastry on a floured surface until big enough to line a 23cm tart tin with an overhang. Line the tin with pastry, gently folding overhanging pastry down the outside of the tin, then prick all over with a fork. Line with baking parchment; sit a 20cm sandwich tin on top (it should fit snugly). Fill with baking beans, then blind-bake for 20-25 mins until the sides are set. Remove the beans, tin and paper and cook for 10-15 mins more until golden, risen and crisp. Cool a little, then trim the overhang and press down any risen bits.
- Lower the oven to 180C/160C fan/gas 4. Beat together the filling ingredients, spoon into the tin and top with the peaches. Scatter with 1 tbsp caster sugar and extra flaked almonds, then bake for 40 mins until puffed up and golden, with a slight wobble in the centre. Cool to room temperature and serve with crème fraîche.
Nutrition Facts : Calories 998 calories, Fat 72 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 47 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.1 milligram of sodium
PEAR AND ALMOND TART
Steps:
- Preheat oven to 425 degrees.
- In a mixing bowl cream butter with sugar until fluffy. With mixer on low, beat in egg. Scrape down sides of the bowl. Mix in brandy and vanilla. Add almond and all-purpose flours. Mix until creamy. Cover and refrigerate. Place almond filling into tart shell, spread level. Cut poached pear halves crosswise into 1/4-inch slices. Reshape pear halves and arrange 8 halves around the top of each tart, "spoke" fashion. Press pears lightly to fan out. Bake for 40 minutes or until top is well browned and filling is springy to the touch. Cool and serve at room temperature.
- Note: To poach pears, peel, core and halve pears, place in a pot with 1 3/4 cups white wine, 3/4 cup water, 4 ounces of sugar, 1 cinnamon stick, vanilla bean split, and 4 black pepper corns. Bring to a boil and lower heat to a simmer, cook for 30 minutes or until pears are tender when pricked. Cool in liquid.
- In a mixing bowl combine flour, sugar and salt, cut in butter until it resembles small pebbles. With a mixer running add vanilla and slowly drizzle in water until dough comes together in a sticky mass. Roll into a ball, wrap and chill at least 30 minutes and up to 24 hours before rolling. Roll shell to fit into a 9-inch tart pan. Set aside.;
More about "peach almond tart recipes"
PEACH ALMOND TART RECIPE - SAVORY SWEET LIFE
From savorysweetlife.com
5/5 (1)Servings 6-9Cuisine Dessert PastryTotal Time 35 mins
FRESH PEACH ALMOND TORTE - LINDYSEZ | RECIPES
From lindysez.com
ALMOND TART RECIPE WITH PEACHES | OLIVEMAGAZINE
From olivemagazine.com
LOW CARB PEACH ALMOND TART, GLUTEN FREE - SPINACH TIGER
From spinachtiger.com
CREAMY PEACH TART WITH SMOKY ALMOND CRUST RECIPE
From foodandwine.com
RASPBERRY, PEACH AND ALMOND TART RECIPE - BBC FOOD
From bbc.co.uk
PEACH-ALMOND CRUMBLE TART | RICARDO
From ricardocuisine.com
PEACH AND ALMOND TART • MY POCKET KITCHEN
From mypocketkitchen.com
PEACH AND ALMOND TART - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PEACH CUSTARD TART RECIPE | LAND O’LAKES
From landolakes.com
EMILY'S PEACH AND ALMOND TART | MATCHING FOOD & WINE
From matchingfoodandwine.com
PEACH-ALMOND TART RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 210 per servingTotal Time 37 mins
- Unfold piecrust, and place on a lightly floured surface. Roll piecrust into a 12-inch circle. Place on a baking sheet or pizza pan coated with cooking spray.
- Combine peaches, apricots, granulated sugar, and cornstarch; toss gently. Spread mixture over piecrust, leaving a 2-inch border. Fold a 2-inch border over fruit, pressing to gently seal where piecrust overlaps (piecrust will partially cover fruit). Coat edges lightly with cooking spray, and sprinkle with turbinado sugar. Sprinkle almonds over peach mixture.
- Bake at 425° for 22 minutes or until pastry is lightly browned. Let cool on baking sheet on a wire rack 30 minutes.
PEACH TART WITH ALMOND CREAM RECIPE | EAT SMARTER USA
From eatsmarter.com
PEACH TART INA GARTEN - CHEFS & RECIPES
From chefsandrecipes.com
PEACHES & CREAM ALMOND TART | RECIPE
From barthbakery.com
RUSTIC SPICED PEACH TART WITH ALMOND PASTRY RECIPE | MYRECIPES
From myrecipes.com
PEACH AND ALMOND TART - PLAIN.RECIPES
From plain.recipes
PEACH TART RECIPE WITH ALMOND AND MASCARPONE | OLIVEMAGAZINE
From olivemagazine.com
VEGAN PEACH AND ALMOND GALETTE - LAZY CAT KITCHEN
From lazycatkitchen.com
GLUTEN FREE GRAIN FREE PEACH TART RECIPE
From glutenfreeandmore.com
PEACH & ALMOND TART | RHODES FOOD GROUP
From rhodesquality.com
BEST PEAR ALMOND TART RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SUMMER PEACH AND ALMOND CREAM TART - ONE HUNDRED DOLLARS A …
From onehundreddollarsamonth.com
PEACH, ALMOND AND THYME TART - RAMONA'S CUISINE
From ramonascuisine.com
PEACH AND ALMOND TART RECIPE - SWANS DOWN CAKE FLOUR
From swansdown.com
ALMOND CRUST PEACH & APPLE TART – OCCASIONALLY BAKE
From occasionallybake.com
NO-BAKE PEACH AND ALMOND TARTLETS RECIPE - CHATELAINE.COM
From chatelaine.com
PEAR & ALMOND TART | KING ARTHUR BAKING
From kingarthurbaking.com
PEACH AND ALMOND TART RECIPE - REILY PRODUCTS
From reilyproducts.com
PEACH & ALMOND TART - DESSERT RECIPES
From fooddiez.com
PEACH ALMOND GALETTE - JOY + OLIVER
From joyoliver.com
RECIPE FOR PEACH FRANGIPANE TART - PERFECTLY PROVENCE
From perfectlyprovence.co
PEACH ALMOND TART WITH VANILLA BEAN - ONE HOT OVEN
From onehotoven.com
PEACH TART WITH COCOA-ALMOND CRUST - LIDIA
From lidiasitaly.com
PEACH AND ALMOND CREAM TART – GASTRO ENGLISH
From gastroenglish.com
PEACH AND ALMOND TART RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
PEACH TART WITH ALMOND CREAM - DORKYLITTLEHOMESTEAD.CA
From dorkylittlehomestead.ca
ALMOND & PEACH TART RECIPE | WOOLWORTHS
From woolworths.com.au
PEACH ALMOND TART - LA BOîTE
From laboiteny.com
PEACH & ALMOND TART | YUMMY FOOD DESSERT, DESSERTS, PEACH RECIPE
From pinterest.ca
PEACH AND ALMOND TART RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love