Spring Mix With Walnuts Cranberries And Goat Cheese Recipes

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GOAT CHEESE, CRANBERRY CHUTNEY AND TOASTED WALNUT ENVELOPES



Goat Cheese, Cranberry Chutney and Toasted Walnut Envelopes image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 25 servings

Number Of Ingredients 5

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet),thawed
1 cup crumbled goat cheese
1/4 cup cranberry chutney
1/4 cup finely chopped toasted walnuts
minced fresh thyme leaves (optional)

Steps:

  • 1. Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (about 2-inch) squares.
  • 2. Spoon about 2 teaspoons cheese in the center of each pastry square. Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts. Brush 2 opposite pastry corners with water. Fold the pastry corners up over the filling and overlap slightly at the top, forming an open-ended "envelope", and press to seal. Place the filled pastries onto 2 baking sheets.
  • 3. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the thyme before serving, if desired.

SPRING MIX WITH WALNUTS, CRANBERRIES AND GOAT CHEESE



Spring Mix With Walnuts, Cranberries and Goat Cheese image

This is a refreshing salad, that may be served alongside a meal, or made a little larger, for a meal in itself! The amount of ingredients is just a suggestion; add the amounts to suit yourself!

Provided by alligirl

Categories     < 15 Mins

Time 5m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 6

4 ounces spring greens, lettuces
2 ounces walnuts, toasted and rough chopped
2 ounces dried sweetened cranberries (Craisins are my choice)
2 ounces goat cheese, crumbled
raspberry walnut vinaigrette, to taste
salt and pepper, to taste

Steps:

  • Rinse lettuces; divide between 2 bowls.
  • Sprinkle with walnuts, cranberries and goat cheese, evenly between the 2 bowls.
  • Dress with vinaigrette, to taste: Salt and Pepper, to taste.

Nutrition Facts : Calories 376.4, Fat 27.4, SaturatedFat 7.6, Cholesterol 22.4, Sodium 147.7, Carbohydrate 28, Fiber 3.5, Sugar 19.9, Protein 10.5

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