Prizeitalianfrosting Recipes

PRIZE ITALIAN FROSTING

Prize Italian Frosting image

I found this recipe among my grandmas old recipes. this frosting is very versatile. May be used as a cream puff filling, topping for gelatin or desserts, as cake filling, and for frosting of course.

Provided by cdmattice

Categories Dessert

Time 20m

Yield 5 cups

Number Of Ingredients 6

Ingredients

5 tablespoons flour
1 cup milk
1 cup sugar
1/2 cup shortening
1/2 cup margarine
1 tablespoon vanilla or 2 ounces melted chocolate

Steps:

Mix flour and milk to a smooth paste in small sauce pan.
cook over low heat until very thick, stirring constantly.
Remove from heat and set aside to cool.
Put sugar and fats into bowl (2 quart size) and beat at highest speed for 10 minute (This is very important- it must be beaten until so smooth that sugar us hardly noticed).
When milk and flour paste is cold, beat into sugar mixture until it looks like whipped cream.
Beat in flavoring.
Tastes like whipped cream or ice cream.
Will keep for several weeks in the rer.
if covered loosely with waxed paper.

Nutrition Facts : Calories 565.2, Fat 40.5, SaturatedFat 9.4, Cholesterol 6.8, Sodium 237, Carbohydrate 48.8, Fiber 0.2, Sugar 40.3, Protein 2.6

PRIZE-WINNING MEATLOAF

Prize-Winning Meatloaf image

Developed in the Quaker® Kitchens in the 1950s, Prize-Winning Meatloaf remains one of our 'most requested' recipes. Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ pounds lean ground beef
1 cup tomato juice or tomato sauce
¾ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
1 egg, lightly beaten
¼ cup chopped onion
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

Heat oven to 350 degrees F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
Bake 1 hour to medium (160 degrees F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 7 g, Cholesterol 73 mg, Fat 12.9 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 4.9 g, Sodium 199.3 mg, Sugar 1.5 g

LUXURIOUS RICOTTA FROSTING

Luxurious Ricotta Frosting image

Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.

Provided by YummySmellsca

Categories Dessert

Time 10m

Yield 1 9" cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

4 1/2 ounces whole milk ricotta cheese, like Rich and Creamy Ricotta
2 tablespoons non-hydrogenated shortening (I used Earth Balance, don't use butter, it makes it too soft to hold up)
1 teaspoon vanilla extract
1 small oranges, zest of or 1/2 large orange, zest of
1/3 cup sifted icing sugar
1 pinch nutmeg

Steps:

Beat together ricotta, shortening, vanilla and orange zest in a bowl.
Add the sugar and nutmeg and beat until smooth and fluffy.
Keep in the fridge.
This makes enough for top and filling of a 9" cake, 12 slices.

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