French Chocolate Christmas Candy Recipes

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FRENCH CHOCOLATE BARK



French Chocolate Bark image

Provided by Ina Garten

Categories     dessert

Time 2h25m

Yield 24 pieces

Number Of Ingredients 5

8 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup chopped dried apricots
1/2 cup dried cranberries

Steps:

  • Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
  • Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
  • Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.

TRUFFES DE CHOCOLAT (FRENCH CHOCOLATE TRUFFLES)



Truffes De Chocolat (French Chocolate Truffles) image

Easy truffles taste just like you bought them at a gourmet candy store! In addition to what I've listed, you can roll them in powdered sugar, cocoa powder, other confections to make them a truly unique candy!

Provided by JelsMom

Categories     Candy

Time 30m

Yield 60 truffles

Number Of Ingredients 8

24 ounces premium brand semisweet chocolate, cut in small pieces
2 cups toasted walnuts or 2 cups toasted pecans, finely ground
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
1 dash salt
chocolate sprinkles
shredded coconut
walnuts, finely chopped

Steps:

  • Place chocolate in double boiler over low heat, stirring constantly until just melted.
  • Add nuts, milk, vanilla and salt. Blend well.
  • Remove from heat and cool 5 minutes.
  • Roll small amounts of chocolate, about the size of a walnut, into balls.
  • Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts.
  • Transfer to a cookie sheet and refrigerate until set.

FRENCH HOT CHOCOLATE



French Hot Chocolate image

One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 7

2/3 cup 2% milk
2 tablespoons heavy whipping cream
1 teaspoon brown sugar
1/2 teaspoon confectioners' sugar
1/8 teaspoon instant espresso powder, optional
2 ounces dark chocolate candy bar, chopped
Whipped cream and chocolate shavings

Steps:

  • In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.

Nutrition Facts : Calories 226 calories, Fat 16g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 43mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

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