French Chocolate Christmas Candy Recipes
FRENCH CHOCOLATE BARK
Steps:
- Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
TRUFFES DE CHOCOLAT (FRENCH CHOCOLATE TRUFFLES)
Easy truffles taste just like you bought them at a gourmet candy store! In addition to what I've listed, you can roll them in powdered sugar, cocoa powder, other confections to make them a truly unique candy!
Provided by JelsMom
Categories Candy
Time 30m
Yield 60 truffles
Number Of Ingredients 8
Steps:
- Place chocolate in double boiler over low heat, stirring constantly until just melted.
- Add nuts, milk, vanilla and salt. Blend well.
- Remove from heat and cool 5 minutes.
- Roll small amounts of chocolate, about the size of a walnut, into balls.
- Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts.
- Transfer to a cookie sheet and refrigerate until set.
FRENCH HOT CHOCOLATE
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.
Nutrition Facts : Calories 226 calories, Fat 16g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 43mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
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CLASSIC FRENCH DESSERTS AND PASTRIES FOR CHRISTMAS
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- Chocolate Bûche de Noël. During the late 1800s, a French pastry chef created the Christmas yule log cake or bûche de Noël, and it became a tradition. This chocolate version of the original recipe showcases a light-as-air, vanilla genoise cake (sponge cake) rolled into a cylinder with rich, homemade chocolate buttercream frosting.
- French Dark Chocolate Madeleine Cakes. Madeleines are a classic French small bake. The delightful little cakes deserve to be at every celebration. This recipe adds chocolate to the mix, making them extra special.
- French Almond Macarons. There is no better way to celebrate in true French style than with a plate of delicious almond macarons. They are one of the prettiest confections, although not considered the easiest to bake.
- French Cinnamon Palmiers. French palmiers are buttery and flaky little morsels that can be served warm or at room temperature. Use store-bought puff pastry for an easy shortcut, and serve with tea, coffee, or a hot toddy in a Christmas mug.
- Quince Paste. This quince paste recipe or cotignac d'Orléans has been a specialty of the French city of Orléans since the 15th century. It is notably less sweet than similarly prepared pâtes de fruits, or fruit-paste candy.
- Calissons. Most of the world’s supply of calissons—a unique almond paste candy—comes from Aix-en-Provence. Visitors to Aix often come away with a taste for the distinctive candy.
- Fougasse. Fougasse or pompe à l'huile, an olive-oil flatbread, is eaten with grape jam made during the last harvest season of the year. The tradition is to break the bread into individual servings with the fingers rather than cut the bread with a knife.
- Croquembouche. Croquembouche is a traditional French wedding cake that also is served for special occasions and for the holidays. The classic croquembouche recipe is made of cream puffs filled with vanilla pastry cream "glued" together in a tree shape with caramel and decorated with sugared almonds and spun sugar.
- Opera Cake. This opera cake recipe is well worth the time investment. Layers of light almond sponge cake, coffee buttercream, and dark chocolate ganache come together to make it a truly spectacular dessert worthy of the holidays.
- Speculaas. Belgian in origin but loved in France, speculaas cookies are crispy, fragrant, and full of not-too-sweet spice, making them perfect for dipping in coffee.
10 CLASSIC FRENCH CHRISTMAS RECIPES - THE SPRUCE EATS
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- Duck and Pork Terrine. A terrine is a French pâté that is named after the dish it is cooked in. This elegant appetizer is made of duck, bacon, pork, aromatics, and spices that are carefully layered in a terrine and then baked in a water bath (bain-marie).
- Brined Roast Goose With Orange Glaze. In many parts of France, you will find a roast goose on the holiday table instead of the turkey we are all familiar with.
- Uncomplicated Boeuf Bourguignon. This slow-cooked beef stew is the ultimate comfort food and will warm you up during the holidays. There are so many recipes out there for classic boeuf bourguignon or beef Burgundy; this traditional version has a long list of ingredients but is easy to prepare.
- Prime Rib Au Jus. Prime rib is a wonderful main dish to serve at Christmas dinner as it is not only delicious and impressive but quite easy to make. And when served with a traditional au jus, it will feel truly French.
- Classic French Gratin Dauphinois. The holidays are the ideal time to be a little decadent, and gratin dauphinois is a rich and creamy side dish that will complete the Christmas meal.
- Easy Classic French Spinach Soufflé. The beautiful presentation of this spinach soufflé makes it holiday-worthy, and the hint of green makes it especially fitting for Christmas (and is a clever way to sneak in a vegetable for the kids).
- French Almond Macarons. Celebrate the holiday season with a French sweet treat, the almond macaron. These are not the brightly colored disc sandwiches with tasty fillings.
- Chocolate Bûche de Noël (Yule Log) Cake. First invented during the late 1800s by a French pastry chef, the yule log cake, or bûche de Noël, is now a popular holiday tradition.
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