Breakfast Waffle Club Sandwich Recipes

WAFFLE BREAKFAST SANDWICH RECIPE BY TASTY

Steps:

• Place a sausage patty and a mug or ramekin on a large microwaveable-friendly plate.
• Crack the egg into the mug. Season with salt and pepper. Add a splash of milk, if desired. Whisk until well-mixed.
• Microwave the entire plate for 1½-2 minutes, or until the egg is cooked through.
• Invert the mug with the egg. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
• Toast two frozen waffles.
• After the waffles are toasted, layer 1 waffle, cheese, the cooked sausage patty, eggs, and the remaining waffle.
• Fold the edges of a sheet of aluminum foil down by half an inch (1 cm). Place the sandwich in the middle.
• Bring the top and bottom of the edges of the paper together over the center of the sandwich. Repeat folding in half-inch (1 cm) turns, creasing each time, until the fold is level with the top of the sandwich.
• Starting on the left side, use your fingers to press the edges into the center to form a pleated triangle. Press down and crease the triangle's edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich.
• Enjoy!

WAFFLE BREAKFAST SANDWICH

Steps:

• Preheat the oven to 350˚ F. For the pork roll: Prep a cookie sheet with a piece of parchment paper. Lay the pork roll slices on the parchment paper evenly spaced apart. Using 1 tablespoon of maple syrup, brush both sides of the pork roll generously with syrup. Bake for 15 minutes, flipping one time halfway through. The pork roll should be nicely browned on both sides. While the pork roll is cooking, prep the sauce and waffles.
• For the sweet and tangy sauce: Mix the hot sauce, ketchup and 1 tablespoon maple syrup in a bowl. Set aside.
• For the waffles: Heat a waffle iron to medium high. Spray with cooking spray. Take 4 Hawaiian rolls in a square, being careful not to pull them apart, and place on the waffle iron. Close the waffle iron and cook for 2 to 3 minutes, or until golden brown. Carefully remove and repeat three more times to have a total of 4 waffles.
• Heat a nonstick pan and spray with cooking spray. Carefully crack the eggs into the heated pan. After 3 to 4 minutes, break the yolks and cook for an additional minute. Flip when the edges of the whites get crispy and cook on the other side for an additional 2 to 3 minutes. Add 1 slice of American cheese to each egg. Let the cheese melt, then remove from the heat.
• To assemble the sandwiches, generously spread the sweet and tangy sauce on all 4 waffles. Layer 2 eggs and 2 slices of pork roll on top of 1 waffle. Season with salt and pepper. Cover with a second waffle to form a sandwich. Repeat for the second sandwich. Cut in half and enjoy!

BREAKFAST WAFFLE SANDWICH

Steps:

• Cook hash brown patty, and heat waffles and bacon as directed on packages.
• Cut bacon slices in half; set aside. Mix ketchup and mayo until blended.
• Top 1 waffle with cheese, bacon pieces, egg slices and hash brown patty.
• Spread remaining waffle with ketchup mixture; place, ketchup side down, over hash brown patty to make sandwich.
• Cut in half.

BREAKFAST CLUB SANDWICH

Steps:

• Put the rack in the center of the oven. Preheat the oven to 425ºF (220ºC).
• Line a 15x10 inch (38x25 cm) dish with a sheet of parchment paper and let the sheet of paper go beyond each of the edges.
• Oil the sheet and the sides of the dish.
• Spread the slices of bacon on the cooking plate.
• Bake in the oven for 12 to 14 minutes or until they are a golden color and crisp.
• Drain excess fat on a paper towel. Set aside.
• In a bowl, mix the eggs and 1/4 cup (60 ml) of mayonnaise. Add salt and pepper.
• Pour the mixture into the cooking dish and bake from 10 to 12 minutes or until lightly moist.
• Cut the omelette in 6 portions. Set aside.
• Turn off the oven and return the bacon to the oven to reheat it.
• Assembly : Toast 3 slices of bread and spread mayonnaise on the surfaces.
• On one slice of bread, put the egg and three slices of bacon.
• Cover with a second slice of bread. Put 3 slices of tomato and 2 leaves of lettuce.
• Complete the assembly with a third slice of bread.
• Put a toothpick in each of the 4 corners of the sandwich and cut into triangles.
• Repeat the operation with the rest of the ingredients.