Easter Candy Bark Recipe By Tasty

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EASY EASTER CANDY BARK



Easy Easter Candy Bark image

Bright, colorful and delicious Easter Candy Bark is simple to make and is a fun treat for gift giving or simply to enjoy yourself.

Provided by Nicole Cook

Categories     Candy and Treats

Time 1h15m

Number Of Ingredients 6

1 package (24 ounces Almond Bark)
2 ounce Wilton Candy Melts (light blue)
2 ounce Wilton Candy Melts (purple)
2 ounce Wilton Candy Melts (yellow)
2 ounce Wilton Candy Melts (pink)
1 cup Easter Candy (any type you like)

Steps:

  • Prepare a baking sheet with a lip. Put parchment paper in the bottom so everything comes out easy.
  • Follow the directions on the Almond Bark package for melting in a large bowl.
  • Melt each color of Wilton Candy Melt each in a separate bowl per package directions.
  • Pour the white almond bark on top of the parchment paper. Pour and swirl each color of Wilton Candy Melt throughout using a toothpick of straw.
  • Now add Easter candy, sprinkles or anything else your heart desires. Allow to cool for at LEAST an hour or two.
  • Use a mallet to break up the candy bark into different size pieces. Enjoy!

EASTER CANDY BARK RECIPE BY TASTY



Easter Candy Bark Recipe by Tasty image

Here's what you need: chocolate candy, cadbury mini eggs, marshmallow peep, whopper robin egg, graham cracker, fine sea salt

Provided by Chris Salicrup

Categories     Snacks

Yield 6 servings

Number Of Ingredients 6

12 oz chocolate candy, leftover from Easter, coarsely chopped, or bittersweet chocolate chips
8 cadbury mini eggs, chopped
marshmallow peep, chopped
whopper robin egg, crushed
graham cracker, crushed
fine sea salt, for sprinkling

Steps:

  • Line a baking sheet with parchment paper.
  • Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn't touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
  • Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
  • Sprinkle with sea salt.
  • Freeze until firm to the touch, at least 20 minutes.
  • Break the bark into pieces and serve.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 71 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 65 grams

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