Apple Butterscotch Macadamia Pie Recipes

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BUTTERSCOTCH APPLE CAKE



Butterscotch Apple Cake image

"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 12

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE BUTTERSCOTCH MACADAMIA PIE



Apple Butterscotch Macadamia Pie image

Make and share this Apple Butterscotch Macadamia Pie recipe from Food.com.

Provided by CrystalRN

Categories     Pie

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 large eggs, slightly beaten
1/2 cup light corn syrup
2 cups peeled and coarsely shredded tart apples
1/4 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup coarsely chopped macadamia nuts
1 2/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 unbaked 9-inch pie shell (2-cup volume)

Steps:

  • PREHEAT oven to 375°F.
  • COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
  • Stir in nuts and morsels.
  • Pour into pie shell.
  • BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
  • Cool on wire rack for 2 hours.
  • Serve immediately or cover and refrigerate.

Nutrition Facts : Calories 589.8, Fat 38.7, SaturatedFat 16.9, Cholesterol 108.2, Sodium 321.6, Carbohydrate 57.3, Fiber 3.1, Sugar 33.7, Protein 6.8

BUTTERSCOTCH APPLE PIE



Butterscotch Apple Pie image

Make and share this Butterscotch Apple Pie recipe from Food.com.

Provided by NoraMarie

Categories     Dessert

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1 cup tap water
1 teaspoon vanilla
1 cup brown sugar
6 cups sliced apples
1/4 cup flour

Steps:

  • Melt butter; add flour, sugar and hot water.
  • Cook until thick; add apples.
  • Cook until tender; add vanilla.
  • Put in baked pie shell; cool.
  • Serve with whipped cream.
  • Bake shell ahead of time.
  • I have not tried this yet.

Nutrition Facts : Calories 200.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 42.9, Carbohydrate 41.2, Fiber 2.1, Sugar 35.1, Protein 0.7

APPLE BUTTERSCOTCH CRUMB PIE



Apple Butterscotch Crumb Pie image

This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 15

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons water
FILLING:
1 cup thinly sliced peeled tart apples
1/2 teaspoon lemon juice
2 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup butterscotch chips
1 tablespoon butter
2 tablespoons all-purpose flour

Steps:

  • In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. , Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside., Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375° for 15 minutes. Remove from the oven., For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.

Nutrition Facts : Calories 791 calories, Fat 42g fat (24g saturated fat), Cholesterol 19mg cholesterol, Sodium 401mg sodium, Carbohydrate 95g carbohydrate (57g sugars, Fiber 3g fiber), Protein 7g protein.

MACADAMIA NUT PIE



Macadamia Nut Pie image

Number Of Ingredients 9

1 Keebler® Ready Crust® shortbread pie shell
1 egg yolk, slightly beaten
3 eggs
1/2 cup light corn syrup
1/3 cup sugar
1/4 cup honey
3 tablespoons margarine or butter, melted
1/2 teaspoon vanilla extract
1 cup macadamia nut, chopped

Steps:

  • 1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.2. In medium bowl beat eggs with fork until combined. Stir in corn syrup, sugar, honey, margarine or butter and vanilla. Stir in nuts. Pour into crust.3. Bake on baking sheet at 375°F about 40 minutes or until knife inserted in center comes out clean. Cool on wire rack for 1 hour. Refrigerate until serving time.4. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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