Russiangarliccheesespread Recipes

GARLIC CHEESE SPREAD

Garlic Cheese Spread image

Provided by Food Network

Time 20m

Yield 15 servings

Number Of Ingredients 8

Ingredients

20 ounces grated Pecorino Romano
2 cups mayonnaise
2 tablespoons chopped parsley
2 1/2 tablespoons minced garlic
2 1/2 tablespoons lemon juice
Pinch cayenne pepper
Dash hot red pepper sauce
3 long loaves Italian bread, split lengthwise

Steps:

Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.

RUSSIAN CHEESE SALAD

Russian Cheese Salad image

This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.

Provided by MOJOKADO

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

3 cups shredded mozzarella cheese
2 tablespoons mayonnaise
3 cloves garlic, pressed

Steps:

In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 1.7 g, Cholesterol 28.4 mg, Fat 9.5 g, Protein 10.4 g, SaturatedFat 4.7 g, Sodium 282.1 mg, Sugar 0.5 g

RUSSIAN GARLIC CHEESE SPREAD

Russian Garlic Cheese Spread image

My Pastors wife fixed this for a Mission Banquet, I couldn't stop eating it, it was a good thing everyone at the table ate it too, 'cause it is strong. It sounds like a strange mix of ingredients, but trust me it works. It will keep vampires and anything else away. The Yield is approximate

Provided by bayou-mimi

Categories Spreads

Time 10m

Yield 6 cups

Number Of Ingredients 4

Ingredients

2 cups shredded peeled carrots
4 cups shredded mozzarella cheese
6 -10 garlic cloves (put them through a garlic press)
1 -2 cup mayonnaise (not Miracle Whip)

Steps:

I put my carrots through the food processor, but you can use a hand grater also.
stir the carrots and cheese together.
add the pressed garlic.
add Mayo until it is spreading consistancy, it's not a dip so you don't want it to get too soupy. I put it in strong ziplock bags, or tupperware over night then serve it on crackers, Clubs are good or a Whole Grain type, or Rye -- Personally, I used the 10 cloves of garlic. I like it strong. but you can work your way up. I have no idea how long it will keep, we tend to inhale it in a few days.

Nutrition Facts : Calories 396.2, Fat 29.9, SaturatedFat 11.8, Cholesterol 69.2, Sodium 772.5, Carbohydrate 15.5, Fiber 1.1, Sugar 5, Protein 17.4

RUSSIAN GARLIC SIDE DISH

Russian Garlic Side Dish image

Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as an appetizer on crackers with liver pate or other meat. I haven't seen a vampire in my house so it must work!!!

Provided by Bergy

Categories Russian

Time 25m

Yield 1 cup apprx

Number Of Ingredients 6

Ingredients

30 cloves garlic, cleaned & roughly chopped
1/2 cup olive oil
1/4 cup fresh lemon juice
4 tablespoons white wine vinegar
salt and pepper
1/2 tablespoon oregano (optional)

Steps:

Blanch the garlic in boiling water for 6minutes.
Remove and plunge into cold water.
Drain well and add remaining ingredients to the garlic, mix well.
Marinate in the fridge for 5-7 days before serving.

RUSSIAN DRESSING

Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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