Pumpkin Spiced Tamales Recipe 47

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN SPICED TAMALES RECIPE - (4.7/5)



Pumpkin Spiced Tamales Recipe - (4.7/5) image

Provided by Meli

Number Of Ingredients 13

40-60 dried corn husks
7 Cups Maseca corn flour
2 Cups packed brown sugar
2 tsp. cinnamon
2 tsp. salt
2 tsp. ginger
1 tsp. ground cloves
1 tsp. nutmeg 2 29-ounce cans of pumpkin puree
4 sticks of butter, melted
2 Cups of warm water
2 Cups of walnuts, chopped
2 Cups of raisins
Queso Fresco (optional)

Steps:

  • Preparation Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes. In an extra large bowl add Maseca corn flour and the rest of the dry ingredients. Mix together making sure that all of the clumps are broken up with your fingers. Then add all of the wet ingredients and once again, use your hands to mix the corn flour. Add more water as needed until you achieve the consistency of peanut butter. Fold in the walnuts and raisins. Assemble the tamales by using a rubber spatula to spread ½ cup to 1 cup of dough mixture onto the corn husk, depending on the size of the corn husk. The spread should cover about two thirds of the husk, away from the pointed end, making sure you leave some space on each side to fold. Gently fold one side of the corn husk to the other end and fold up the pointed end across. Lay each tamale fold-side down. There should be an open end to each tamale. Once the tamales are folded fill a 24 qt. Tamale Steamer with water just below the fill line and place the steam tray on the rack. Carefully place each tamale standing up on the steam tray without overloading it and bring water to a simmer. Steam with the lid on for 90 minutes. Remove each tamale with tongs and let rest for a few minutes before serving it as a sweet side-dish or grated with queso fresco.

PUMPKIN-POBLANO TAMALES



Pumpkin-Poblano Tamales image

Got a big crowd coming to your house? Wow them with these cheesy, gloriously creamy tamales made with pumpkin and spiced with roasted poblano chiles.

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 11

1 cup hot water
1 chicken bouillon cube
1/2 cup lard
1 can (15 oz.) pumpkin
1 tsp. baking powder
1 tsp. ground cinnamon
2 cups masa harina
1 pkg. (16 oz.) banana leaves, cut into 8-inch pieces
4 roasted poblano chiles, peeled, deveined and cut into strips
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup sour cream

Steps:

  • Add hot water to bouillon cube in small bowl; let stand until dissolved. Use wooden spoon to mix lard, pumpkin, baking powder and cinnamon in large bowl until blended. Add masa harina and chicken broth; stir until mixture forms soft dough.
  • Spread 1/4 cup masa dough into 4-inch square down center of each of 16 banana leaves, leaving about 2 inches at top of leaf. Top each with about 2 Tbsp. each chiles and cheese. Fold over sides and both ends of each leaf to completely enclose filling. Tie closed with strips cut from some of the remaining banana leaves.
  • Pour 3 cups water into tamalera. Use enough of the remaining banana leaves to line bottom and side of tamalera. Add tamales, overlapping as necessary to fit; cover with remaining leaves. Steam 1 hour or until tamales are done, adding water to tamalera if needed. (Tamales are cooked when they pull away from leaves.) Cool slightly. Serve with sour cream.

Nutrition Facts : Calories 0 g, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

PUMPKIN TAMALES



Pumpkin Tamales image

This is a simple recipe for sweet pumpkin tamales. Sweet tamales are not served as a dessert in Mexico but along with savory tamales or other savory dishes. Posted for Zaar World Tour II '06

Provided by Cynna

Categories     Vegetable

Time 1h

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 8

12 -15 cups masa harina flour
1 (26 ounce) can pumpkin puree
2 cups sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon ground mace
2 cups raisins (dark or golden)
36 -48 dried corn husks, soaked, washed, and drained plus more for ties

Steps:

  • In a large bowl combine the masa, pumpkin and sugar. Add the vanilla, mace, cinnamon, and raisins and mix until well blended.
  • To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixture in the net of the smooth side of the corn husk.
  • Fold the sides of the husk in toward the center and tie the tamale at both ends.
  • Prick the husk several times using the tip of a very sharp knife. Repeat for the remaining tamales.
  • Steam the tamales for 45 - 50 minutes.
  • Serve with a dollop of crema.

SWEET SPICED TAMALES



Sweet Spiced Tamales image

A yummy Mexican side dish.

Provided by Sandis Take

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h30m

Yield 32

Number Of Ingredients 13

32 dried corn husks
1 cup vegetable shortening
1 teaspoon salt
3 cups masa harina
1 ½ cups warm water
½ cup firmly packed brown sugar
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla
⅔ cup chopped pecans
½ cup brown sugar, divided
32 5-inch lengths of kitchen twine

Steps:

  • Soak the dried corn husks in hot water until soft, 30-60 minutes.
  • Beat the shortening and salt with an electric mixer in a bowl until light and fluffy, and slowly beat in the masa harina 1/4 cup at a time, alternating with 1/4 cup water per addition, until the masa mixture is very light and fluffy. Beat in 1/2 cup brown sugar, baking powder, cinnamon, nutmeg, and vanilla until the mixture forms a soft, fluffy dough, about 5 minutes.
  • To assemble the tamales, drain the corn husks and pat them dry. Spread about 2 tablespoons of the masa dough onto a corn husk, forming a rectangle of dough 1/4 inch thick and about 2x3 inches in size. Spread the dough all the way to the right edge of the corn husk, and about 1/2 inch from the left edge. Spoon about 1 teaspoon pecans in a line down the center of the masa dough, and sprinkle the nuts with about 1 teaspoon of brown sugar.
  • Roll the right edge of the corn husk over the filling to the center of the tamale. Fold the left edge towards the center, rolling the filling into the dough, so the plain edge overlaps the rolled tamale. Fold the top end down and the bottom end up, making a tidy package, and tie securely with a piece of kitchen twine.
  • Fill a large saucepan with water, and place a steamer rack in the pan so the top of the rack is about 2 inches above the water. Place the filled tamales into the steamer with seam sides down. Bring to a boil, cover, and steam the tamales until firm and the dough releases easily from the corn husk, 1 1/2 to 2 hours.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 15.4 g, Fat 8.5 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 98.3 mg, Sugar 6.8 g

PUMPKIN TAMALES WITH BLACK-BEAN FILLING



Pumpkin Tamales With Black-Bean Filling image

Provided by Molly O'Neill

Time 2h30m

Yield 4 servings

Number Of Ingredients 11

2 teaspoons anise seeds
2 cups water
2 to 3 dried pasilla or chipotle chilies
5 to 6 garlic cloves, peeled
2 1/2 cups canned black beans, drained
1 tablespoon vegetable oil
Salt to taste
4 basic tamales (see recipe), using only 2 cups masa harina and 1 teaspoon salt or to taste
2 cups cooked or canned pumpkin puree (if unavailable, use sweet potato or yam puree)
1/2 teaspoon ground cinnamon
1/4 cup firmly packed dark brown sugar

Steps:

  • Combine anise seeds and water in a small saucepan. Simmer over medium heat until reduced to 1 cup. Place the chilies in a small bowl and cover with boiling water. Soak until very soft, 10 to 20 minutes. Drain and remove the stems. Place the anise mixture, chilies, garlic and beans in a food processor. Process until smooth.
  • Heat the oil in a medium-size, heavy skillet over medium heat. When very hot but not smoking, add the bean puree, watching out for spatters. Simmer, stirring and scraping the bottom of the pan with a wooden spoon, until the mixture is thick, about 15 minutes. Season to taste with salt. Cool to room temperature.
  • Follow the directions for basic tamales, adding the pumpkin puree to the lard a little at a time with the masa harina mixture. Beat in the cinnamon and sugar with the salt.

Nutrition Facts : @context http, Calories 488, UnsaturatedFat 5 grams, Carbohydrate 96 grams, Fat 7 grams, Fiber 19 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 1201 milligrams, Sugar 19 grams, TransFat 0 grams

More about "pumpkin spiced tamales recipe 47"

PUMPKIN SPICE TAMALES - MUY BUENO COOKBOOK
pumpkin-spice-tamales-muy-bueno-cookbook image
2018-09-27 Prep the Corn Husks: Soak the dried corn husks in warm water for about 30 minutes to soften. Remove husks from water; pat dry thoroughly. …
From muybuenocookbook.com
Ratings 6
Calories 283 per serving
Category Desserts
  • In a stand mixer, beat together masa harina, butter, sugar, baking powder, salt, and spices until well combined.
  • Beat in vanilla, pecans, pumpkin, and slowly add in the milk until the masa is the consistency of peanut butter.
  • Spread about 2 tablespoons of mixture in the center of each corn husk. Bring in the sides of the corn husks, then fold in both ends to enclose filling.


PUMPKIN PIE TAMALES RECIPE | POPSUGAR LATINA
pumpkin-pie-tamales-recipe-popsugar-latina image
2016-10-26 Directions. Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes. In an extralarge bowl, add maseca corn flour and the rest of the dry ingredients. Mix together ...
From popsugar.com


PUMPKIN TAMALES RECIPE - LOS ANGELES TIMES
pumpkin-tamales-recipe-los-angeles-times image
2015-10-31 2 pounds puréed candied pumpkin (calabaza en tacha) 40 corn husks (large) soaked in water for at least 2 hours. 1. In a large mixing bowl, combine the ground masa, baking powder, cinnamon, sugar ...
From latimes.com


PUMPKIN PIE TAMALES - SWEET LIFE
pumpkin-pie-tamales-sweet-life image
2010-11-01 Fill a large bowl with warm water and soak corn husks until softened about 30 minutes. In an extra large bowl add Maseca corn flour and the rest of the dry ingredients. Mix together making sure that all of …
From sweetlifebake.com


VEGAN TAMALES RECIPE WITH PUMPKIN AND JALAPENO
vegan-tamales-recipe-with-pumpkin-and-jalapeno image
2020-03-08 Spoon about a tablespoon of the pumpkin mixture in the middle of the masa dough. 3. Fold the corn husk so that the edges are touching. Push back the top to shape the dough into a tube. 4. Roll the tamal toward you and, once …
From 24bite.com


PUMPKIN TAMALES - HYBRID RASTA MAMA
pumpkin-tamales-hybrid-rasta-mama image
2020-09-11 Instructions. Fill a large bowl with warm water and soak the corn husks until softened. This takes about 30 minutes. In an extra-large bowl add the corn flour and the rest of the dry ingredients.
From hybridrastamama.com


PUMPKIN PIE TAMALES - THYME & LOVE
pumpkin-pie-tamales-thyme-love image
2020-10-03 In a large baking dish or container, add the corn husks and cover with hot water. Soak for at least 30 minutes, preferably at least 1-2 hours. Drain the corn husks in a large colander then wipe dry with a kitchen towel. …
From thymeandlove.com


SWEET PUMPKIN TAMALES - MARICRUZ AVALOS KITCHEN BLOG
2021-10-24 Remove pumpkin from the pot and add it to a food processor or a blender. Blend until pureed and set aside. MAKE THE DOUGH: Place masa harina, pumpkin puree, brown sugar and melted butter in a mixer bowl. Add the spices and baking powder. Mix at …
From maricruzavalos.com
5/5 (1)
Category Dessert, Tamales
Cuisine Mexican
Total Time 2 hrs


HOT SPICY PORK TAMALES | PERFECT FOR THIS RIDICULOUS SOCAL HEAT WAVE.
2016-06-21 Just heat up the fat, add the annatto and cook for about 10 minutes making sure the fat doesn’t burn. Stir frequently to release the natural dye from the annatto seeds. Remove fat from the heat and allow to rest. Masa dough can suck up a lot of water. About 140% of its own weight in water.
From thatothercookingblog.com


CHICKEN TAMALES WITH PUMPKIN & MOLE SAUCE - ¡HOLA! JALAPEÑO
Bring to a boil then reduce heat to a very low simmer and cook until chicken is very tender and falling off the bone, about 1-11/2 hours. Remove chicken to a baking sheet and let cool. Strain broth into a heat-proof container, discard solids. When broth is cool, cover and refrigerate until ready to use for the mole sauce and masa.
From holajalapeno.com


PUMPKIN PIE TAMALES | RECIPE CART
40-60 dried corn husks 7 cups Maseca corn flour 2 cups packed brown sugar 2 tsp cinnamon 2 tsp salt 2 tsp ginger 1 tsp ground cloves 1 tsp nutmeg 2 - 29 ounce cans of pumpkin puree 4 sticks of butter (melted) 2 cups of warm water or milk (i used milk) 2 cups of walnuts (chopped (i used pecans)) 2 cups raisins queso fresco (optional)
From getrecipecart.com


PUMPKIN SPICE LATTE CONCENTRATE RECIPE | ALLRECIPES
Cool completely. Advertisement. To Make One Pumpkin Spiced Latte: Step 1. Stir together milk and 3 tablespoons Pumpkin Spiced Latte Concentrate in a microwave-proof 12- to 16-ounce mug. Step 2. Heat in a microwave until hot, but not boiling, about 1 minute. Whisk until frothy. Pour hot espresso into milk mixture; stir gently.
From allrecipes.com


PUMPKIN TAMALE WITH SHISHITO PEPPER - PLANT CRAFT
2016-10-06 Pre-heat your oven to 400 F. Roast the pumpkin whole for 1 hour or until easily pierced with a knife. Remove and cut in half. Scoop out the seeds and allow to cool. With a spoon, scoop out the flesh and place in a mixing bowl. Mash and season with salt and pepper to taste.
From rachelcarr.com


PUMPKIN PIE TAMALES - CONSERVAMOM
2015-11-11 Check out the fun Pumpkin Pie Recipe from IMUSA. Enjoy! Ingredients: 40 to 60 dried corn husks; 7 cups maseca corn flour ; 3 cups packed brown sugar; 2 teaspoons cinnamon; 2 teaspoon salt; 2 teaspoon ground ginger; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 2 29-ounce cans of pumpkin puree; 4 sticks of butter, melted; 2 cups of warm milk; 2 …
From conservamome.com


PUMPKIN SPICED TAMALES RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


PUMPKIN SPICE DESSERT TAMALES BY EL CHARRO CAFé - GOLDBELLY
Leave frozen tamales wrapped in the husk and paper wrap then arrange one dozen tamales vertically in the pot/basket so they are standing up. Bring the water in the pot to a boil then cover and reduce the heat to low and simmer the tamales …
From goldbelly.com


PUMPKIN SPICE SWEET TAMALES - YOUTUBE
Pumpkin Spice and everything nice! Including these delicious sweet pumpkin tamales! Ingredients: 3 cups cornflour 12 Oz evapora... Including these delicious sweet pumpkin tamales! Ingredients: 3 ...
From youtube.com


PUMPKIN PIE TAMALES - THE SPIFFY COOKIE
2020-09-23 Directions. Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes. Fill a tamale steamer with water just below the fill line and place the steam tray on the rack. Bring water to a simmer. In an large bowl, whisk together the corn flour and the rest of the dry ingredients.
From thespiffycookie.com


PUMPKIN SPICE TAMALES - YOUTUBE
SUBSCRIBE TO MY YOUTUBE CHANNEL TO SEE MORE VIDEOS: http://bit.ly/1r4I59NPumpkin Spice Tamales - Can you imagine …
From youtube.com


PUMPKIN CREAM CHEESE TAMALES - SWEET LIFE
Set aside. Combine pumpkin puree, cream cheese, sugar and cinnamon until creamy and all ingredients are fully incorporated. Spread about 3 tablespoons of masa into about a 2 to 3-inch square, the layer should be about 1/4-inch thick, leaving a border of at least 1/2-inch on the sides. Place 1 tablespoon of filling in the middle of the masa square.
From sweetlifebake.com


SPICY PORK TAMALES - MELISSA'S FOODIES
2016-12-19 Take the pork shoulder or pork butt and cut it into large pieces. Place the pieces of meat into a large saucepan. Pour in the 12 cups of water and add half of the spices. Heat up the meat over high heat and bring to a boil. Once the water has started to boil, reduce the heat to low and simmer for around 2 hours. 4.
From melissasfoodies.com


SALTY COCINA - SWEET PUMPKIN SPICE TAMALES | FACEBOOK
2021-10-01 Sweet Pumpkin Spice Tamales. Salty Cocina posted a video to playlist Pan Dulce / Sweet Bread.. September 30 at 2:55 PM ·
From facebook.com


PUMPKIN SPICE TAMALES | PINTEREST
2021-10-06 Oct 6, 2021 - This Pin was created by Muy Bueno {Mexican Recipes} on Pinterest. A recipe you can make in under 3 hours | Pumpkin Spice Tamales..
From pinterest.com


25 OF THE MOST AMAZING SWEET TAMALES RECIPES - EAT WINE BLOG
2021-07-21 These tamales are filled with a combination of finely chopped pecans, Pepper Jack cheese, cream cheese, and pomegranate seeds. They are served with an evaporated milk sauce flavored with pomegranate juice and brown sugar. 21. Pumpkin Spice Tamales Image Source: muybuenocookbook. Pumpkin spice is ubiquitous with fall months. You can get pretty ...
From eatwineblog.com


PUMPKIN SPICE TAMALES RECIPE • THEJETSETFAMILY
From Southern California, The JetSet Family travel blog curates the best travel spots, style trends, restaurants and events based on first hand experiences.
From jetsetfam.com


PUMPKIN TAMALES RECIPES ALL YOU NEED IS FOOD
Steps: Lightly grease two 9x5 loaf pans. Preheat oven to 350°F. Beat eggs, then add all ingredients and mix well. Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).
From stevehacks.com


15+ BEST TAMALE RECIPES | MYRECIPES
2021-01-29 Traditional tamales can be a little time-consuming, but aren't difficult to make . We've served up a few classic tamale recipes, plus several other twists, including Sugar-and-Spice Fruit Tamales, Tamale Chicken Potpies, Chicken …
From myrecipes.com


PUMPKIN TAMALES - PLAIN.RECIPES
Directions. In a large bowl combine the masa, pumpkin and sugar. Add the vanilla, mace, cinnamon, and raisins and mix until well blended. To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixture in the net of the smooth side of the corn husk.
From plain.recipes


SWEET CREAMY PUMPKIN TAMALES - TEXAS LONE STAR TAMALES
Creamy Pumpkin Tamales. Regular price $25.95 USD. Shipping calculated at checkout. Pay in 4 interest-free installments for orders over $50 with. Learn more. Quantity. Amount of Tamales. Dozen (12) Half-Dozen (6) Add to cart.
From texaslonestartamales.com


PUMPKIN CHEESECAKE TAMALE - A KITCHEN HOOR'S ADVENTURES
2020-09-24 Add the olive oil. Using your hands, mix until well combined. When the oil is completely incorporated, add the water 1/2 cup at a time until the batter holds its shape but is also easy to spread. Set aside. Combine the pumpkin puree with …
From akitchenhoorsadventures.com


PUMPKIN SPICE TAMALES - MUY BUENO COOKBOOK
This Pumpkin Spice Tamales recipe features all of your favorite fall flavors wrapped up in one convenient package. Inspired by the famous pumpkin spice latte, these sweet tamales are great to serve after dinner, with a warm beverage for breakfast, or as an addition to your Dia de los Muertos altar. Continue to recipe " Prep: 20 Min – 12 to 15 large corn husks, dried and …
From muybuenocookbook.com


PUMPKIN SPICE TAMALES MADE BY GILBERT.DE LA PAZ.1021 - FUDOS
I have fond memories of my childhood of visiting my grandmother on the weekend and enjoying her Sunday dinners. My grandmother was a single parent raising 8 kids and she did it by making and selling her delicious tamales. My grandmother shared her tamale technique with a few of her grandchildren and I was one of the fortunate ones. I took her classic tamale making recipe …
From fudos.recipes


FALL PUMPKIN TAMALES DESSERT WITH A DELICIOUS ORANGE-GINGER BUTTER
Finger-licking sweetness!
From more.ctv.ca


PUMPKIN PIE TAMALES - PASS THE SUSHI
2019-03-25 Instructions. In a large bowl, combine the meseca, brown sugar, pumpkin pie spice, and salt. Whisk to combine. In another heatproof bowl, melt the butter in a microwave or in a small saucepan over low heat. Add the milk and heat the bowl another 20 seconds to warm the milk. Mix in pumpkin and the vanilla.
From passthesushi.com


PUMPKIN PIE TAMALES - SIMPLE SOJOURNS
2016-12-21 Fill a large bowl with warm water and soak corn husks until softened, about 30 minutes. In an extra-large bowl add Maseca corn flour and the rest of the dry ingredients. Mix together making sure that all of the clumps are broken up with your fingers. Then add all of the wet ingredients and once again, use your hands to mix the corn flour.
From simplesojourns.com


BUTTERNUT TAMALES WITH PEPITA SAUCE - FEASTING AT HOME
2019-12-27 Cook until tender and golden. Place half of this mixture in a blender (for the Pepita sauce) and save the other half for the filling. In a medium bowl, mash the cooked butternut with a fork, then add 1 cup (or half) of the cooked onion/pasilla/ garlic mixture. Stir in the cheese, salt and cumin. Set aside.
From feastingathome.com


PUMPKIN TAMALES ⋆ PUMPKIN ⋆ CARB WARS COOKBOOKS
2015-05-05 Four- by eight-inch pieces of parchment paper can be used in place of the cornhusks, if desired. Combine the butter, baking powder, and salt in the bowl of a mixer and beat until fluffy. Add the chilies, pumpkin, masa harina, cheese, and cream and beat to incorporate. Spread about ¼ cup of the dough on each husk.
From carbwarscookbooks.com


PUMPKIN PIE TAMALES | RECIPE | VEGAN PUMPKIN PIE, PUMPKIN PIE, …
Dec 16, 2016 - Pumpkin Pie Tamales are a sweet dessert tamal inspired by the classic American Pumpkin Pie. Perfect for Dia de Los Muertos or Thanksgiving! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca


PUMPKIN TAMALES - RECIPES LIST
Add the candied pumpkin, but be careful not to overmix; you want to see chunks of the pumpkin in the masa. Step 2 Drain the corn husks and pat dry. Step 3Scoop a 1/4- to 1/3-cup spoonful of masa mixture onto the corn husk and fold one side of the corn husk over mixture then fold the other side, overlapping, as if folding a letter.
From recipes-list.com


PUMPKIN | FALL FLAVORS | HEB.COM
H-E-B My Cup of Comfort Ginger Peach Black Tea, Pyramid Tea Bags, 15 ct $4.10 each ($0.28/ct) . Add to list
From heb.com


SAVORY PUMPKIN TAMALES RECIPES ALL YOU NEED IS FOOD
Mar 07, 2022 · The Best Vegan Tamales Recipes on Yummly | Vegan Tamales, Vegan Tamales, Vegan Tamales ... jackfruit, canned pumpkin, Mexican oregano and 10 more. Jackfruit Tamales Forks Over Knives. no salt added tomato sauce, sea salt, canned pumpkin, dried Mexican oregano and 10 more ... dough, dried corn husks, savory. Vegan Strawberry …
From stevehacks.com


Related Search