Oreo Bundt Cake Recipes

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OREO BUNDT CAKE



Oreo Bundt Cake image

Chocolate bundt cake, stuffed with Oreo sandwich cookies, topped with chocolate ganache, and cookies 'n cream pudding frosting!

Provided by Sarah @ The Gold Lining Girl

Categories     Cake

Time 1h15m

Number Of Ingredients 12

1 box chocolate cake mix
1 box instant Oreo Cookies 'n Cream pudding mix
4 eggs
1 c. sour cream (reduced-fat is fine)
1/4 c. vegetable oil
about 20 Oreo cookies (divided; 8 whole, and the remainder coarsely chopped)
1 c. milk or semi-sweet chocolate chips
1/4 c. heavy cream
3 tbsp. butter
1 box instant Oreo Cookies 'n Cream pudding mix
3/4 c. cold milk
1 - 8 oz. container whipped topping (thawed)

Steps:

  • In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, oil, and 1/2 of the coarsely chopped Oreos (eyeball it).
  • Spray a large tube pan or bundt pan with non-stick spray.
  • Spread half the batter evenly into prepared pan.
  • Arrange the 8 whole Oreos around the batter.
  • Spread with remaining batter.
  • Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out clean.
  • Remove pan to a wire rack to cool for 10 minutes, then invert the cake onto the wire rack to cool completely. Do not cool it completely in pan - it will stick and become difficult to remove!
  • In a small microwave-safe bowl, combine chocolate chips, heavy cream, and butter.
  • Microwave on high at 30-second intervals until chocolate is melted and the mixture is smooth.
  • Drizzle over bundt cake.
  • Allow 10-15 minutes for ganache to set.
  • In a medium bowl, whisk together pudding mix and cold milk.
  • Fold in whipped topping.
  • Spread or pipe over the cake.
  • Sprinkle with remaining Oreo cookie pieces. Cut and serve.

SHUG'S OREO BUNDT CAKE



Shug's Oreo Bundt Cake image

This week's favorite!

Provided by Yolanda Stewart

Categories     Cakes

Time 2h

Number Of Ingredients 15

2 3/4 c cake flour
2 1/2 tsp baking powder
1/4 tsp salt
1 c unsalted butter
2 c sugar
4 large egg
1 c milk
1 box vanilla pudding
12 oreos [crushed]
FROSTING
1 stick butter
2 c powdered sugar
1/2 tsp vanilla
1-2 Tbsp milk
6 or remaining oreos

Steps:

  • 1. 1. Preheat oven to 350 degrees F. Spray bundt pan with Pam Spray with flour. 2. In a small bowl, combine the flour, baking powder and salt. 3. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add half the flour mixture and half the milk and mix. Add in remaining flour mixture and milk and mix until batter is smooth. Mix in crushed oreos. 4. Bake for approximately 55 minutes until toothpick inserted comes out clean. 5. Allow cake to cool.
  • 2. FROSTING: Beat butter until fluffy, add the remaining ingredients. Add either a little more milk to achieve the desired frosting consistency.
  • 3. SIDE NOTES: Even though it didnt call for it, I added 1/2 cup of water to the cake mix to thin out the mixture. it's up to you. Slightly crush Oreos to the preferance you like. then sprinkle Oreos on top of frosted cake

OUR 30+ BEST BUNDT CAKE RECIPES (+CRACK CAKE)



Our 30+ BEST Bundt Cake Recipes (+Crack Cake) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Dessert

Time 29m

Number Of Ingredients 8

1 yellow cake mix
1/4 cup each granulated sugar and brown sugar
1 box vanilla pudding mix
4 eggs
2 tsp. cinnamon
3/4 cup water
3/4 cup canola oil
1/2 cup white wine

Steps:

  • Mix all ingredients, pour into greased pan.
  • Bake at 350°F for 50 minutes.
  • Glaze or frost as desired.

Nutrition Facts : Calories 210 kcal, ServingSize 1 serving

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