Totally Awesome Slow Cooker Italian Beef Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER ITALIAN BEEF FOR SANDWICHES



Slow Cooker Italian Beef for Sandwiches image

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Provided by MAUREENBURR

Categories     World Cuisine Recipes     European     Italian

Time 12h15m

Yield 10

Number Of Ingredients 11

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

Steps:

  • Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  • Place roast in slow cooker, and pour salad dressing mixture over the meat.
  • Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g

SLOW-COOKER ITALIAN BEEF SANDWICHES



Slow-Cooker Italian Beef Sandwiches image

I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Old World Italian restaurant. And as good as the aroma was, somehow the taste was even better! Set out a jar of giardiniera for spooning on top. -Kira Vosk, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Yield 12 servings.

Number Of Ingredients 16

4 tablespoons olive oil, divided
1 boneless beef chuck eye or other boneless beef chuck roast (4 to 5 pounds)
2-1/4 teaspoons salt, divided
2-1/4 teaspoons pepper, divided
2 small onions, coarsely chopped
9 garlic cloves, chopped
3/4 cup dry red wine
4 cups beef stock
3 fresh thyme sprigs
4 teaspoons Italian seasoning
1-1/2 teaspoons crushed red pepper flakes
4 medium green peppers, cut into 1/2-inch strips
1 teaspoon garlic powder
12 crusty submarine buns or hoagie buns, split partway
12 slices provolone or part-skim mozzarella cheese
Giardiniera, optional

Steps:

  • In a 6-qt. stockpot, heat 3 tablespoons oil over medium-high heat; brown roast on all sides. Sprinkle with 2 teaspoons each salt and pepper. Transfer to a 6-qt. slow cooker., Add onions to stockpot; cook and stir until lightly browned, 2-3 minutes Add garlic; cook 30 seconds longer. Add wine; cook 3-5 minutes, stirring to loosen browned bits from pan. Stir in stock, thyme, Italian seasoning and pepper flakes; transfer to slow cooker. Cook, covered, on low until beef is tender, 7-9 hours., About 1/2 hour before serving, preheat oven to 350°. Place peppers in a 15x10x1-in. baking pan. Drizzle with remaining oil. Sprinkle with garlic powder and the remaining salt and pepper; toss to coat. Roast until softened, 15-20 minutes, stirring halfway., Remove roast; cool slightly. Strain cooking juices into a small saucepan, reserving strained mixture and removing thyme stems. Skim fat from juices; heat through and keep warm. Coarsely shred beef with 2 forks; stir in reserved strained mixture. If desired, moisten beef with some of the cooking juices., To serve, preheat broiler. Arrange buns on baking sheets, cut side up. Broil 3-4 inches from heat until lightly toasted. Remove from oven; top each bun with 2/3 cup beef mixture and 1 slice cheese. Broil until cheese is melted, about 30 seconds., Top with peppers and, if desired, giardiniera. Serve with cooking juices for dipping.

Nutrition Facts : Calories 595 calories, Fat 30g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 1134mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.

SLOW COOKER ITALIAN BEEF SANDWICHES



Slow Cooker Italian Beef Sandwiches image

From Quick Cooking 2004 Since posting this recipe I again made it for supper one night. The tip roast did not turn out tender at all...as a caution I would make this with a chuck roast or other cut of beef that will turn out tender *updated 2/4/08* **Thanks to Internetnut for the missing ingredients - don't know how I skipped those but she is correct*** Added 2/20/09

Provided by HokiesMom

Categories     Lunch/Snacks

Time 7h5m

Yield 10 sandwiches, 10 serving(s)

Number Of Ingredients 11

4 1/2 lbs sirloin tip roast (cut in half) or 4 1/2 lbs chuck roast (cut in half)
1 (14 1/2 ounce) can beef broth
1 (12 ounce) can beer (or use additional beef broth)
1 cup water
1/4 cup cider vinegar
1 (1 ounce) envelope onion soup mix
0.5 (1/3 ounce) envelope Italian salad dressing mix
1 garlic clove, minced
1 1/2 teaspoons dried oregano
1 teaspoon basil
10 (6 inch) Italian rolls, split

Steps:

  • Place roast in a 5 quart slow cooker.
  • Combine the broth, beer (or additional broth), water, vinegar, soup mix, salad dressing mix, garlic, oregano, and basil; pour over roast.
  • Cover and cook on low for 7-8 hours or until meat is tender.
  • Remove roast. When cool enough to handle, shred meat, using two forks.
  • Return to slow cooker and heat through.
  • Using a slotted spoon, spoon shredded meat onto each roll.
  • Serve juices as a dipping sauce.

SAVORY ITALIAN BEEF SANDWICHES



Savory Italian Beef Sandwiches image

Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 10-12 servings.

Number Of Ingredients 6

1 boneless beef chuck roast (3 to 4 pounds)
3 tablespoons dried basil
3 tablespoons dried oregano
1 cup water
1 envelope onion soup mix
10 to 12 Italian rolls or sandwich buns

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix. , Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired.

Nutrition Facts :

SLOW COOKER TANGY ITALIAN BEEF SANDWICHES



Slow Cooker Tangy Italian Beef Sandwiches image

Make and share this Slow Cooker Tangy Italian Beef Sandwiches recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 10h20m

Yield 12 serving(s)

Number Of Ingredients 5

1 (3 -4 lb) boneless beef roast, trimmed of fat
1/4 cup brown sugar, packed
1 (16 ounce) bottle Italian dressing
2 teaspoons italian seasoning
12 hamburger buns, split

Steps:

  • Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
  • Sprinkle with brown sugar. Pour dressing over beef.
  • Cover and cook on Low heat setting 10 to 12 hours.
  • Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
  • Return beef to cooker; add Italian seasoning and mix well.
  • Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.

Nutrition Facts : Calories 394.7, Fat 17.6, SaturatedFat 4, Cholesterol 68, Sodium 909, Carbohydrate 29.7, Fiber 0.9, Sugar 10.2, Protein 28.3

More about "totally awesome slow cooker italian beef sandwiches recipes"

SLOW COOKER ITALIAN BEEF SANDWICHES - HEATHER LIKES …
slow-cooker-italian-beef-sandwiches-heather-likes image
2018-09-04 Place beef roast in slow cooker and sprinkle dressing mixes, Italian seasoning, and salt over the roast. Top roast with diced onion and …
From heatherlikesfood.com
4.8/5 (5)
Total Time 10 hrs 40 mins
Category Sandwich
Calories 3571 per serving
  • Place beef roast in slow cooker and sprinkle dressing mixes, Italian seasoning, and salt over the roast.
  • Remove roast from slow cooker and shred into bite-sized pieces. Place shredded beef back into cooking juices, cover and simmer for an additional 30 minutes to allow flavors to meld.


SLOW-COOKER ITALIAN BEEF SANDWICHES RECIPE - EATINGWELL
slow-cooker-italian-beef-sandwiches-recipe-eatingwell image
2018-07-20 Step 1. Trim fat from meat. If necessary, cut meat to fit into a 1-1/2-quart slow cooker. Place meat in cooker. Sprinkle with oregano, crushed red …
From eatingwell.com
Category Healthy Flank Steak Recipes
Calories 304 per serving
Total Time 3 hrs 45 mins
  • Trim fat from meat. If necessary, cut meat to fit into a 1-1/2-quart slow cooker. Place meat in cooker. Sprinkle with oregano, crushed red pepper, and garlic. Pour tomato juice over all.
  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. If no heat setting is available, cook for 6 to 7 hours.
  • Remove meat from cooker, reserving cooking juices. Using two forks, shred the meat. If desired, stir roasted pepper strips into shredded meat. Place shredded meat on bottoms of French bread pieces. Drizzle enough of the cooking juices over meat to moisten. Sprinkle shredded meat with cheese. Cover with tops of French bread pieces.


SLOW COOKER ITALIAN BEEF SANDWICHES - LOVE GROWS WILD
2013-10-20 1 – 16 ounce jar of pepperoncini. 6 French rolls. Pour the beef broth, beer (or additional broth), and half the juice from jar of pepperoncini into a slow cooker. Place beef in the liquid and sprinkle with Italian dressing mix. Cover and cook on low 8-10 hours. Take beef out and shred using two forks, and add beef back to the slow cooker.
From lovegrowswild.com


CROCK POT ITALIAN BEEF SANDWICHES - HOUSE OF NASH EATS
2020-02-06 How to Make Italian Beef in The Instant Pot. Set the Instant Pot to saute mode. Add in 1 tablespoon of olive oil and 1 tablespoon of butter. Sear the roast on each side for 5 to 6 minutes until browned. Add in the seasonings, onions, pepperoncini, reserved juice, broth, and Worcestershire sauce, then cover and seal with the lid.
From houseofnasheats.com


SLOW COOKER ITALIAN BEEF SANDWICHES - A CEDAR SPOON
2016-10-02 Instructions. Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with Italian Seasoning. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork.
From acedarspoon.com


TOTALLY AWESOME SLOW COOKER ITALIAN BEEF SANDWICHES
Mar 3, 2015 - When I was growing up in Chicago, I loved these sandwiches. They were sold in restaurants and curbside stands primarily on the south side of the city. I learned the traditional recipe to these from a friend of the Scala family; they're the ones credited with the invention of this tasty sandwich around the turn of last …
From pinterest.com


EASY CROCKPOT ITALIAN BEEF SANDWICHES - WONDERMOM WANNABE
2019-10-03 Instructions. Place the chuck roast in the bowl of the crock pot. Season with salt, garlic powder, onion powder, pepper, parsley, and Italian seasoning. Pour beef broth around the meat. Top meat with banana peppers and juice. Cook on high for 3 to 4 hours or low for six hours.
From wondermomwannabe.com


CROCK POT ITALIAN BEEF SANDWICHES - IOWA GIRL EATS
Directions. Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork.
From iowagirleats.com


THE BEST HOMEMADE SLOW COOKER ITALIAN BEEF SANDWICH EVER?
Preheat the slow cooker with beef broth in it to LOW and place half the spice mixture into the broth and mix. Place the roast into the broth in the pot and add the remaining ingredients. Allow cooking ON LOW overnight until it is fork shred tender. Shred beef and allow the meat to continue to absorb flavors in the cooker for 1-2 hours for best ...
From slowcookersociety.com


EASY SLOW COOKER ITALIAN BEEF SANDWICHES - GREAT EIGHT …
2020-08-26 Instructions. Heat the olive oil in a heavy skillet and brown the roast on both sides. Place the roast in the bottom of a 6-quart slow cooker. Mix all the seasonings together and sprinkle over the meat. Dissolve bouillon cubes in hot …
From greateightfriends.com


SLOW COOKER ITALIAN BEEF SANDWICHES - LOVE IN MY OVEN
2021-03-21 Instructions. To your crockpot, add the beef stock, beer (or additional stock), and half the juice from the jar of pepperoncini. Mix together the garlic and onion powder, oregano, sugar, pepper, basil, parsley and salt. Add the spice mixture to the crockpot and give it a stir. Add the onion, followed by the roast.
From loveinmyoven.com


SLOW COOKER ITALIAN BEEF SANDWICHES - EASY COMFORT FOOD RECIPE!
2019-02-15 Using a 6- or 7-quart slow cooker, add tomato sauce, sliced bell peppers, sliced onion, pepperoncini (with liquid from jar) and beef stock; stir until well combined. Place roast on top. Place lid on slow cooker and cook on low for 8-10 hours OR high for 5-6 hours. Remove roast and shred using 2 forks.
From spicedblog.com


SLOW COOKER ITALIAN BEEF SANDWICHES - BUTTER WITH A SIDE OF …
2016-04-11 Cook on low for 9 hours. Use 2 forks to shred meat. Add in sliced bell peppers. Cook an additional hour. Slice hoagie rolls in half and toast under the broiler for 2 minutes. Pile on shredded meat with peppers, then top with sliced cheese. Return to …
From butterwithasideofbread.com


CROCKPOT ITALIAN BEEF SANDWICHES - GONNA WANT SECONDS
2021-09-06 Cover and cook for 8-9 hours. Shred the beef and place it back to the crockpot. Spread butter over buns and toast in the oven. Scoop out the meat and peppers and drain the juices. Spread it on the individual rolls. Top it with Provolone. Broil the sandwiches. Serve extra cooking juice in individual bowls.
From gonnawantseconds.com


SLOW COOKER ITALIAN BEEF SANDWICH
Instructions: Place chuck roast in slow cooker, coat evenly with Italian dressing powder, pour in beef stock and set cooker to low. Slow cook 8-10 hours until a fork turns easily in the roast. Remove roast and shred. Skim fat from liquid in slow cooker.
From certifiedangusbeef.com


SLOW COOKER ITALIAN BEEF SANDWICHES - THE LOVE NERDS
2016-01-20 Instructions. Add broth, dressing packet, and giardiniera to the slower cooker and stir. Then, add the roast. Cook on low for 6-8 hours. Take meat out, remove fat, and use two forks to shred. Serve on a french bread roll and add wanted toppings. “. “.
From thelovenerds.com


CROCK POT ITALIAN BEEF - SOULFULLY MADE
2017-06-18 Pour beef broth around roast in bottom of crock pot. Spoon Peperoncinis on top of roast and pour some of the juice in if desired. Set Crock Pot to low for 8 hours. Remove beef and shred by pulling with two forks. Pour some of the Juice through a strainer for Au Jus. Place shredded beef on a hoagie or french roll.
From soulfullymade.com


CROCK POT ITALIAN BEEF {EASY ITALIAN BEEF SANDWICH}
2021-10-22 Instructions. Arrange the onions and garlic in the bottom of a slow cooker. Set aside. Pat beef dry and season with kosher salt and black pepper on all sides. Heat oil in a large pot or Dutch oven over medium-high heat. Place beef in the pot and sear for about 5-7 minutes on each side, or until browned all over.
From theseasonedmom.com


SLOW COOKED ITALIAN BEEF SANDWICHES | HY-VEE
2 lbs. boneless beef chuck shoulder roast, trimmed and cut into 2-inch cubes. Add Hidden Valley Ranch seasoning. 2 tbsp. Hidden Valley Ranch seasoning. Add (12-oz.) jar Hy-Vee mild banana pepper rings, undrained. 1 (12-oz.) jar Hy-Vee mild banana pepper rings, undrained. Add Hy-Vee Bakery whole wheat hamburger buns.
From hy-vee.com


SLOW COOKER ITALIAN BEEF SANDWICHES - THIS SILLY GIRL'S KITCHEN
2022-03-23 Instructions. Combine beef broth, salt, pepper, Italian seasoning, dried onion, parsley, garlic powder, Bay leaf, and Italian salad dressing mix. Put the roast in the slow cooker. Pour mixture over top of the roast. Cover and cook on low for approximately 10 hours or until pull=apart tender.
From thissillygirlskitchen.com


CROCK POT ITALIAN BEEF SANDWICHES RECIPE - THE GRACIOUS WIFE
2015-10-28 Instructions. Place beef roast in the slow cooker. Top with Giardiniera, Pepperoncinis, broth, and seasonings. Stir to combine. Cover and cook on low for 8-10 hours, until beef is cooked through. When beef is cooked through, remove from slow cooker and shred. Return to slow cooker in juices.
From thegraciouswife.com


SLOW COOKER ITALIAN BEEF SANDWICHES - LOVE BAKES GOOD CAKES
2020-04-27 How to make Italian Beef. Place roast into the slow cooker. Add on top seasonings, peppers, pepperoncini juice, and beef broth. Cover and cook for 8-10 hours or until the roast is fork-tender. Remove roast from slow cooker and shred with a fork. Place shredded roast back into the cooker and let stand for about an extra 30 minutes to allow the ...
From lovebakesgoodcakes.com


CROCK POT ITALIAN BEEF SANDWICH RECIPE - EATING ON A DIME
2020-10-08 Add in the bell pepper and sprinkle with the Zesty Italian dressing seasoning packet. Pour the jar of peppercinis over the top. I reserved some of the peppercinis for the sandwiches. Place on stick of butter on top. Cover and cook on low for 8 -10 hours, or high 3-4 hours. Shred the beef. Serve on hoagie rolls.
From eatingonadime.com


SLOW COOKER ITALIAN BEEF | THE RECIPE CRITIC
2021-01-26 Place the roast in a 5 quart slow cooker. Combine: Add the beef consommé, Italian seasoning, garlic powder, Italian dressing and pepperoncini to the slow cooker. Top roast with butter slices. Cook: Cook on low for 8-10 hours or high for 5 …
From therecipecritic.com


SLOW COOKER ITALIAN BEEF | ITALIAN BEEF SANDWICHES | RECIPES BY ITS …
2020-01-28 Instructions. Place roast into the bottom of a slow cooker. Cover with beef stock, pepperoncini, and spices. Stir to combine. Cook on low power for 7-8 hours, or until beef is tender and falling apart. Use two forks to shred the beef, making sure not to leave any large chunks.
From itsyummi.com


CROCKPOT ITALIAN BEEF SANDWICHES - CARLSBAD CRAVINGS
Remove ceramic insert from slow cooker and let cool to room temperature (for food safety and because it can crack if placed directly in the refrigerator). Refrigerate the beef in the juices up to 24 hours. When ready to heat, skim off all the hardened fat.
From carlsbadcravings.com


THE BEST ITALIAN BEEF - LIFE'S AMBROSIA
Combine salt, pepper and Italian seasoning together in a bowl. Place roast in the slow cooker. Sprinkle seasoning over the beef and toss to coat. Add in whole pepperoncini. Pour in juice from peppers and beef broth. Cover and cook on high for 5 1/2 hours. After cooking, use a slotted spoon to remove the beef from the slow cooker.
From lifesambrosia.com


ITALIAN BEEF SANDWICHES (SLOW COOKER, STOVETOP, OR INSTANT POT)
Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Once seared, remove from heat and top with onion slices. Pour in beef broth and half of the Giardiniera peppers and juices. In a small bowl, stir together oregano, garlic powder, onion powder, sugar, parsley, basil, salt, and pepper.
From thestayathomechef.com


SLOW COOKER ITALIAN BEEF SANDWICHES (LEFTOVER ROAST RECIPE IDEA)
2019-12-05 Grab your leftover roast, chop it into cubes and remove excess fat and pop it into your slow cooker. Add in the seasonings, pepperoncini, juice, red peppers, onion, and broth. Give it a stir and cook on low for 2 hours. Shred the meat and …
From thecookierookie.com


EASY, FOUR-INGREDIENT SLOW COOKER ITALIAN BEEF SANDWICHES
2022-02-08 How to make Italian Beef Sandwiches in the Slow Cooker. STEP ONE: First, add the roast to the bottom of a 6 quart slow cooker. Pour the Italian dressing on top and then add half of the jar of sweet peppers and half of the juice. Cover and cook on LOW for 6 hours or HIGH for 4 hours. STEP TWO: One hour before the end of the cook time, once the ...
From persnicketyplates.com


SLOW COOKER ITALIAN BEEF SANDWICH RECIPE - MISSION: TO SAVE
2022-01-13 Instructions. add just a little water to the bottom of slow cooker. then place beef roast in pot and sprinkle Italian dressing seasoning over the whole roast and top with banana peppers. Cook on high for 3-5 hours. When the meat is fork-tender finished, shred the meat and serve on buns topped with provolone cheese and additional peppers.
From missiontosave.com


CROCK POT ITALIAN BEEF SANDWICHES - SPEND WITH PENNIES
2019-09-25 Place onion in the bottom of a 6 qt slow cooker. Place the browned roast on top of onions. Sprinkle with Italian dressing and seasoning. Add broth and pepperoncini peppers with ½ cup of the juices. Cook on high 5-6 hours or on low 9-10 hours until beef is very tender. Shred beef using forks and return to the juices.
From spendwithpennies.com


SLOW COOKER ITALIAN BEEF SANDWICHES - $5 DINNERS
2016-08-17 Slice the onion. Place the beef roast in the base of the slow cooker and season with salt and pepper. Add the tomato sauce, sliced green and red bell peppers, sliced onions, pepperoncini peppers, and Ranch dressing mix. Set the slow cooker on low and cook for 8 hours. Once cooked, shred the meat and veggies with 2 forks and combine with the sauce.
From 5dollardinners.com


SLOW COOKER ITALIAN BEEF SANDWICHES - TWO PEAS & THEIR POD
2021-09-27 Put the lid on the slow cooker and cook on LOW for 8 hours or on HIGH for 3 to 4 hours, or until meat is cooked and tender. Remove the beef and shred with a fork. Place the shredded beef back into the slow cooker with the juices, onion, peppers, and pepperoncini. Preheat the broiler.
From twopeasandtheirpod.com


SLOW COOKER ITALIAN BEEF SANDWICHES - SAVVY IN THE KITCHEN
2016-05-19 Ingredients. 1 - 3 pound chuck roast 1 envelope Italian dressing seasoning mix 1 jar Pepper rings, mild 1 teaspoon oregano 1 teaspoon soy sauce
From savvyinthekitchen.com


CROCK POT ITALIAN BEEF SANDWICHES (SECRET INGREDIENT!) - SIMPLE JOY
2021-12-11 In the bottom of a 6 quart slow cooker combine the beef stock, giardinieara mix, Italian seasoning, garlic, peperoncinis, and peperoncini juice. Heat a heavy bottom skillet over medium heat. Add the olive oil and heat until the oil just begins to smoke. Season the chuck roast with salt and pepper on both sides.
From simplejoy.com


SLOW COOKER ITALIAN BEEF SANDWICHES - EVERYDAY EILEEN
2022-02-07 The full instructions are below in the recipe card. Place your meat in the bottom of the slow cooker. Pour over the Italian dressing. On top of the meat place half the jar of peppers and half the juice from the jar, reserve the rest of the peppers. Cover with lid and cook on low for 6 hours or high for 4 hours.
From everydayeileen.com


ITALIAN BEEF IN THE SLOW COOKER - SUCH AN EASY DINNER!
2016-07-25 Instructions. Place chuck roast, Italian dressing seasoning, and banana peppers (with juice) into a slow cooker. Cover and cook on low for 8 hours or high for 4 hours. Shred meat with two forks and place on sandwich rolls. Top with cheese and extra banana peppers, if …
From bunsinmyoven.com


SLOW COOKER ITALIAN BEEF SANDWICHES - MOM ON TIMEOUT
2019-03-18 Instructions. Spray the insert of a 6 or 7 qt slow cooker with cooking spray. Drain the pepperoncinis reserving three tablespoons of the liquid. Combine the salt, pepper, garlic powder, and Italian seasoning in small bowl. Trim the fat from the roast and season each side with roughly one-third of the seasonings.
From momontimeout.com


SLOW COOKER ITALIAN BEEF SANDWICHES - LITTLE INDIANA
2013-01-31 For the Sandwiches. Cut bread into 4 sandwich-style portions. Open a slit on one side of each sandwich for the filling. Bake the un-filled bread 5 minutes open and 5 minutes closed at 400* to prevent a soggy sandwich. Place on meat and cheese then broil for a few minutes or until the cheese is melty.
From littleindiana.com


CROCK POT ITALIAN BEEF (SANDWICHES) - THE SHORTCUT KITCHEN
2019-03-28 Instructions. Place roast in crockpot. Pour beef broth and juice from peppers on top of the roast. Add remaining ingredients except hoagie buns, cheese and cornstarch. Cook on low for 6-8 hours. Shred beef and return to the juices. (If desired, combine cornstarch with 2 tablespoons cold water.
From centslessdeals.com


RECIPE FOR BEEF RIBS IN SLOW COOKER - THERESCIPES.INFO
Slow Cooker Beef Ribs - Healthy Recipes Blog trend healthyrecipesblogs.com. Layer the ribs in the slow cooker pan. Add ½ cup of water to the bottom of the pan. Cover and cook on LOW for 6 hours. Fit an oven rack 6 inches below the broiler element (not directly below) and heat your broiler on high (500 degrees F).Arrange the ribs on a foil-lined rimmed baking sheet.
From therecipes.info


ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
2021-04-16 Cover the crockpot and cook on LOW for 8 to 10 hours, or until meat shreds easily with a fork. Shred the beef, then stir it together with the juices. Cover and cook on low for 30 additional minutes. To serve, split the hoagie buns and toast on a baking sheet in the oven at 350 degrees for 5 to 7 minutes (if desired).
From wellplated.com


Related Search