Evaporated Soymilk Recipes

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EVAPORATED SOYMILK



Evaporated Soymilk image

A great alternative to storebought evaporated milk for those who can't have dairy. It actually makes slightly over a cup, so make sure you measure before you add it!

Provided by Kree6528

Categories     Soy/Tofu

Time 2m

Yield 1 cup

Number Of Ingredients 2

8 ounces water
6 tablespoons better than milk soymilk powder

Steps:

  • Mix together water and soymilk powder.
  • You may want to use a wire whisk, because sometimes the powder doesn't like to dissolve.
  • Pour into a measuring cup until you have 1 cup (you can get rid of the excess).
  • Note: This recipe works for Better than Milk brand; I'm not sure about any others!
  • The secret is adding 3 times as much soymilk powder as is directed.

Nutrition Facts : Sodium 4.6

SWEET VANILLA SOYMILK



Sweet Vanilla Soymilk image

This is what I created for when I don't have ready-made storebought vanilla soymilk. It is so easy to mix up and just keep a bottle handy in the fridge for chai tea, pouring on cereal, etc. I also use this in my muesli recipes here on Zaar.

Provided by White Rose Child

Categories     Beverages

Time 2m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 4

2 cups soymilk (I use unsweetened)
1 tablespoon unbleached cane sugar (probably a little less for common white sugar, use 1/2 Tbsp if your soymilk is the regular sweetened)
2 tablespoons water, very hot
1/2 teaspoon vanilla extract, scant

Steps:

  • Stir the sugar into the hot water till the sugar dissolves.
  • Add sugar-water and vanilla to soymilk and mix well. Enjoy in black tea, for breakfast and desserts.

Nutrition Facts : Calories 154.8, Fat 4.7, SaturatedFat 0.6, Sodium 135.1, Carbohydrate 18.5, Fiber 3.2, Sugar 7.7, Protein 11

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