Evaporated Soymilk Recipes
EVAPORATED SOYMILK
A great alternative to storebought evaporated milk for those who can't have dairy. It actually makes slightly over a cup, so make sure you measure before you add it!
Provided by Kree6528
Categories Soy/Tofu
Time 2m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix together water and soymilk powder.
- You may want to use a wire whisk, because sometimes the powder doesn't like to dissolve.
- Pour into a measuring cup until you have 1 cup (you can get rid of the excess).
- Note: This recipe works for Better than Milk brand; I'm not sure about any others!
- The secret is adding 3 times as much soymilk powder as is directed.
Nutrition Facts : Sodium 4.6
SWEET VANILLA SOYMILK
This is what I created for when I don't have ready-made storebought vanilla soymilk. It is so easy to mix up and just keep a bottle handy in the fridge for chai tea, pouring on cereal, etc. I also use this in my muesli recipes here on Zaar.
Provided by White Rose Child
Categories Beverages
Time 2m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the sugar into the hot water till the sugar dissolves.
- Add sugar-water and vanilla to soymilk and mix well. Enjoy in black tea, for breakfast and desserts.
Nutrition Facts : Calories 154.8, Fat 4.7, SaturatedFat 0.6, Sodium 135.1, Carbohydrate 18.5, Fiber 3.2, Sugar 7.7, Protein 11
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