Turtle Pretzel Candy Recipes
PRETZEL TURTLES
Steps:
- Preheat oven to 325 degrees. Place the pecan halves in a single layer on a baking sheet and put in the oven for 5 to 6 minutes, shaking the pan once halfway through, until they're lightly toasted. Remove them after they're toasted and put them on a plate to cool. Line the baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels neatly on the pan, then top each pretzel with an unwrapped caramel. Place the pan into the oven for 4 to 5 minutes, or until the caramels are softened (but definitely not melting.) Remove the pan from the oven.Gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set them aside to cool completely.Meanwhile, melt the chocolate. When the pretzel/caramels are cooled, remove them from the baking sheet. Spoon small dollops (1 1/2 teaspoon helpings) of chocolate all over the baking mat, then lightly drop each pretzel onto the middle of each dollop, making sure they're centered. Allow them to cool completely before serving (you can hasten this along in the fridge.)Variation: Spoon a little melted chocolate all over the tops of the turtles to cover the whole thing in chocolate.
PRETZEL TURTLES®
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Provided by Cacki
Categories Desserts Candy Recipes Nut Candy Recipes
Time 14m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g
TURTLE PRETZEL CANDY
These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray.
Provided by quirkycook
Categories Candy
Time 11m
Yield 36 candies, 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Place parchment paper on a cookie sheet.
- Spread out pretzels in a single layer.
- Top each pretzel with a piece of caramel candy.
- Bake for 6 to 7 minutes, just until the candy starts to melt.
- Pull pretzels from the oven and top each with a pecan half.
- Let cool.
TURTLE PRETZELS
Sweet and crunchy, these tasty treats will be gobbled up in no time! -Barbara Loudenslager, O'Fallon, Missouri
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a double boiler, melt caramels in water. Dip half of each pretzel into the hot caramel. Place on a greased sheet of foil to cool. , In a microwave, melt chocolate and shortening; stir until smooth. Dip the caramel-coated end of each pretzel into the chocolate, allowing excess to drip off; sprinkle with nuts. Return to foil to cool.
Nutrition Facts : Calories 304 calories, Fat 13g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 311mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
ROLO PRETZEL TURTLES
Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!
Provided by Epi Curious
Categories Candy
Time 10m
Yield 30 cookies, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
- Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
- Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.
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