Cheesystuffedmeatloaf Recipes

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CHEESE STUFFED MEATLOAF



Cheese Stuffed Meatloaf image

Cheese Stuffed Meatloaf - Easy stuffed Meatloaf with gooey Cheese and a delicious BBQ topping - perfect to serve any day, all seasons for dinner

Provided by Linda Nortje

Categories     Main Course

Time 1h15m

Number Of Ingredients 9

900 g Lean Ground Beef (( 2 pounds ))
3 slices White Bread (crusts removed, torn into small pieces)
2 Eggs
1/4 cup Yellow Mustard
1 t Salt
1/4 t Black Pepper
2 cups Cheddar Cheese (grated)
3 Spring Onions (chopped, white and green)
1 cup BBQ Sauce (divided)

Steps:

  • Pre-heat the oven to 180 deg C (350 deg F) - spray a 15 x 30cm (little larger than a medium bread pan) oven dish with cooking oil
  • Combine the Beef, Bread, Eggs, Mustard, Salt and Pepper in a large bowl - mix well and place the meat mixture on an aluminum foil sheet 2 1/2 times the size of the oven dish
  • Form a rectangle twice the size of the oven dish
  • Mix the Cheese and Spring Onions and sprinkle in the center third of the meat rectangle - carefully fold over the two sides and pinch to close - flip over and place seam side on the bottom of the oven dish
  • Pour half the BBQ Sauce over the meatloaf - cover with aluminum foil and bake 45 minutes - remove the foil - pour over the remaining BBQ Sauce and continue to bake, uncovered another 15 minutes or until the meat is done
  • Remove from the oven and let stand at least 10 minutes before slicing

CHEESY MEATLOAF



Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

CHEESE STUFFED MEATLOAF



Cheese Stuffed Meatloaf image

Make and share this Cheese Stuffed Meatloaf recipe from Food.com.

Provided by CoffeeB

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
15 ounces spaghetti sauce, divided
2 eggs
1 cup breadcrumbs
1/4 cup onion, chopped
1 1/2 tablespoons dried parsley
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
  • Mix well.
  • Divide meat mixture into thirds.
  • Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
  • Cover with half of the Mozzarella cheese.
  • Repeat layers, ending with meat.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Spread meatloaf with reserved sauce.
  • Bake for an additional 30 minutes.

STUFFED QUESO MEATLOAF



Stuffed Queso Meatloaf image

There's a spicy molten center waiting in each slice of this queso-inspired meatloaf.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 13

Three 6-inch corn tortillas
1 pound ground beef
1 pound ground pork
2 large eggs, lightly beaten
1 small onion, grated
1 clove garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 cup canned diced tomatoes with green chiles, drained
Kosher salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta, cut into 4 rectangular sticks
1/2 cup pickled jalapeno slices
1 cup ketchup

Steps:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment.
  • Pulse the tortillas in a food processor until they are crumbs and transfer to a large bowl. Add the beef, pork, eggs, onion, garlic, chili powder, cumin, 1/2 cup of the tomatoes, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until well combined.
  • Using your hands, shape the mixture into a 12-by-3-inch log on the prepared baking sheet. Create a well in the center running the length of the log. Put the cheese in the well and top with the jalapenos. Shape the meatloaf mixture up and over the filling, making sure to seal completely; you should have a 12-by-4-inch loaf.
  • Whisk together the ketchup and remaining 1/2 cup diced tomatoes in a medium bowl. Spoon the mixture over the top and sides of the meatloaf.
  • Bake until the meatloaf reaches an internal temperature of 165 degrees, about 1 hour. Let cool for 10 minutes before transferring to a serving platter and slicing.

CHEESE-FILLED MEAT LOAF



Cheese-Filled Meat Loaf image

My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup whole milk
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 cup crushed cornflakes
1/2 cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 cup sour cream
1 cup finely shredded cheddar cheese
1/2 cup sliced pimiento-stuffed olives

Steps:

  • In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.

CHEESY STUFFED MEATLOAF



Cheesy Stuffed Meatloaf image

A classic comfort food gets a delightfully cheesy new twist your whole family will love!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 18

1 lb lean (at least 90%) ground turkey
1/2 lb bulk Italian sausage
1/4 cup shredded Asiago or Parmesan cheese
1/2 cup dry bread crumbs
1 small onion, finely chopped (1/4 cup)
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped
1/2 cup milk
1 tablespoon Worcestershire sauce
1 egg
8 oz mozzarella cheese, cut into 1/2-inch cubes
2/3 cup chili sauce, pasta sauce or pizza sauce
1/4 cup shredded Asiago or Parmesan cheese
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/4 teaspoon pepper

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
  • Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 130 mg, Fat 1/2, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 7 g, TransFat 0 g

CHEESE STUFFED MEATLOAF TO DIE FOR



Cheese Stuffed Meatloaf to Die For image

It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!

Provided by serena in the kitch

Categories     Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
26 -28 ounces spaghetti sauce, ragu chunky garden style is what I recommend
1 egg
1/4 cup plain breadcrumbs
2 cups of shredded mozzarella cheese
1 tablespoon finely chopped fresh parsley
salt and pepper, however much desired
wax paper

Steps:

  • Preheat oven to 350°F.
  • In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
  • Season with salt and pepper.
  • Roll out wax paper on table and flatten mixture on it.
  • Shape into a rectangle.
  • Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
  • Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
  • Press and seal the ends closed put in to pan.
  • Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.

STUFFED MEAT LOAF



Stuffed Meat Loaf image

My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!-Lisa Williams, Steamboat Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 13

1-1/4 pounds lean ground beef
1 pound bulk spicy pork sausage
1-1/2 cups herb-seasoned dry bread stuffing
1 large egg, beaten
5 tablespoons ketchup, divided
3 tablespoons steak sauce, divided
1 cup shredded cheddar cheese
1 small tomato, diced
1 small onion, diced
1/2 small green pepper, diced
8 to 10 fresh mushrooms, sliced
4 ounces thinly sliced fully cooked ham, optional
1 cup shredded Swiss cheese

Steps:

  • In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.

Nutrition Facts : Calories 394 calories, Fat 25g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

ROCK STAR CHEESY STUFFED MEATLOAF



Rock Star Cheesy Stuffed Meatloaf image

This recipe comes from joyouslydomestic.com and is the best meatloaf recipe I've ever come across! I like to stuff the meatloaf with Mozzarella and top it with marinara sauce, making it sort of an Italian theme. You can also use a Mexican blend of cheese and top with salsa, so there are many ways to go with this recipe! I sometimes use croutons that you can buy at the store instead of the saltines. Just put them in a bag and crush them with a rolling pin and measure the same as the saltines. Times are approximate.

Provided by FLUFFSTER

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs ground meat (a 50/50 beef and pork combo is best.)
1 egg, slightly beaten
1/2 cup saltine, crushed
2 garlic cloves, peeled and grated
1 small onion, peeled and finely minced
1/4 green bell pepper, finely chopped (optional)
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 teaspoon seasoning salt, if desired
1 pinch Anjou pear, any dried herbs you like
1/4 cup ketchup, plus more for the top
2 tablespoons Worcestershire sauce
2 ounces sliced mozzarella cheese
3 ounces shredded cheddar cheese or 3 ounces colby, blend

Steps:

  • Preheat oven to 350 degrees.
  • Spray a loaf pan with non-stick spray.
  • Combine all of the ingredients except for the cheese in a large mixing bowl. Do not over mix.
  • Divide the meat mixture in half.
  • Spread half of the meat mixture onto the bottom of the loaf pan.
  • Lay down the slices of mozzarella cheese and top with the shredded cheese.
  • Spread out the other half of the meat mixture on top of the cheese being careful not to disrupt the cheese layer too much. You can run a rubber spatula down the sides to really press the meat in towards the loaf to help seal everything inches You really want to seal in the cheese so that it doesn't ooze out.
  • Squirt some of the reserved ketchup onto the top of the loaf. Spread it with a spatula, if desired.
  • Bake, uncovered for 1 hour.
  • Allow to rest for 5 minutes before slicing and serving. Plan to eat immediately upon slicing so that the melted cheese does not cool too much and firm up.

Nutrition Facts : Calories 143.3, Fat 8.2, SaturatedFat 4.6, Cholesterol 53.4, Sodium 779.7, Carbohydrate 10.1, Fiber 0.5, Sugar 3.7, Protein 7.6

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From seekinggoodeats.com


10 BEST STUFFED MEATLOAF MOZZARELLA CHEESE RECIPES - YUMMLY
2022-05-23 Italian cheese, breadcrumbs, mozzarella cheese, garlic salt, seasoning salt and 8 more. FRENCH ONION SOUP STUFFED MEATLOAF — CHANGING THE WAY THE WORLD THINKS ABOUT MEATLOAF! Top-Rezepte. red wine, lean ground beef, minced fresh parsley, cornstarch and 16 more.
From yummly.com


CHEESY STUFFED MEATLOAF - THERESCIPES.INFO - THERECIPES
Cheesy Stuffed Meatloaf Recipe - BettyCrocker.com best www.bettycrocker.com. Ingredients Meatloaf 1 lb lean (at least 90%) ground turkey 1/2 lb bulk Italian sausage 1/4 cup shredded Asiago or Parmesan cheese 1/2 cup dry bread crumbs 1 small onion, finely chopped (1/4 cup) 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 1/2 teaspoon salt 1/2 teaspoon …
From therecipes.info


CHEESY MEATLOAF - BROOKLYN FARM GIRL
2020-07-23 Instructions. Add ground beef, bread crumbs, cheddar cheese, onion, mushrooms, beaten eggs and pasta sauce in a bowl. Combine with spoon or hands. Form into a meatloaf shape and place in 9×5 pan. For the tomato sauce glaze: Mix pasta sauce, brown sugar, dried mustard and Worcestershire sauce together in a bowl.
From brooklynfarmgirl.com


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