Pasta Delight Recipes

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SEAFOOD PASTA DELIGHT



Seafood Pasta Delight image

My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special occasion now. -Debbie Campbell, Dartmouth, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 17

1/2 cup chicken broth
1/2 cup dry white wine or additional chicken broth
1/4 cup reduced-sodium soy sauce
2 tablespoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
Dash pepper
12 ounces uncooked vermicelli
4 teaspoons olive oil, divided
1/2 pound sea scallops
1/2 pound uncooked medium shrimp, peeled and deveined
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 cup fresh or frozen sugar snap peas
2 to 3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
2 teaspoons sesame oil

Steps:

  • In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.

Nutrition Facts : Calories 372 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.

HUSBAND'S DELIGHT



Husband's Delight image

Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.

Provided by Cathy

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

10 ounces egg noodles
1 ½ pounds ground beef
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 teaspoon salt
1 tablespoon white sugar
1 ½ cups sour cream
3 ounces cream cheese
½ onion, chopped
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
  • In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g

PASTA DELIGHT



Pasta Delight image

This recipe was featured in an email that I received today from the www.sparkrecipes.com website. "The complex carbs and healthy fats in this dish will fill you up, and give you plenty of energy."

Provided by senseicheryl

Categories     < 30 Mins

Time 30m

Yield 4 dishes, 4 serving(s)

Number Of Ingredients 8

2 cups whole wheat pasta, cooked, drained, and rinsed
3 garlic cloves, minced
1 large broccoli floret, chopped into bite-sized pieces
1 medium carrot, cut into thin strips
1/2 cup green peas
1 tablespoon olive oil
1 tablespoon italian seasoning
1/4 cup parmesan cheese

Steps:

  • Cook pasta according to package instructions.
  • Using a large skillet, saute garlic and vegetables in oil for 10 minutes, stirring often.
  • Add cooked pasta and Italian seasoning to vegetables and gently combine with a large spoon or spatula.
  • Sprinkle parmesan cheese over pasta mixture, cover and cook for two more minutes.

Nutrition Facts : Calories 264.5, Fat 6, SaturatedFat 1.7, Cholesterol 5.5, Sodium 112.4, Carbohydrate 44.6, Fiber 1.4, Sugar 1.8, Protein 11.4

PASTA DELIGHT



Pasta Delight image

A simple, delicious mushroom cream sauce and chicken cutlets that the whole family will love.

Provided by newellfield

Time 30m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Start water on high heat in large pot and add pasta when it comes to a rolling boil. Cook pasta for 8-10 minutes. When pasta is done drain it and then put all pasta into the empty pot.While pasta is cooking add olive oil and garlic to pan on high heat, quickly add chicken cutlets and cook for 5 minutes on each side or until firm.
  • Turn oven on to warm setting. Take the chicken out of the pan and place it on a sheet tray. Place the sheet tray in oven.
  • Add chopped onion and mushrooms and into the hot pan and cook. When onions become transparent add heavy cream. Once heavy cream becomes warm (should take 3 minutes on high heat) add Parmesan cheese and flour. Stir for another 3 minutes and then add pasta to pan and fold into the sauce.
  • Serve and Enjoy!

PASTA DELIGHT (BABYFIT RECIPE)



Pasta Delight (Babyfit Recipe) image

Make and share this Pasta Delight (Babyfit Recipe) recipe from Food.com.

Provided by Petite Mommy

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups whole wheat pasta, cooked, drained, and rinsed
3 garlic cloves, minced
1 large broccoli, tree chopped into bite-sized pieces
1 medium carrot, cut into thin strips
1/2 cup green peas
1 tablespoon olive oil
1 tablespoon italian seasoning
1/4 cup parmesan cheese

Steps:

  • Cook pasta according to package instructions.
  • Using a large skillet, sauté garlic and vegetables in oil for 10 minutes, stirring often.
  • Add cooked pasta and Italian seasoning to vegetables and gently combine with a large spoon or spatula.
  • Sprinkle parmesan cheese over pasta mixture, cover and cook for two more minutes.

Nutrition Facts : Calories 315.4, Fat 6.6, SaturatedFat 1.8, Cholesterol 5.5, Sodium 161.8, Carbohydrate 54.6, Fiber 5.3, Sugar 4.4, Protein 15.6

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