MAPLE-GLAZED PARSNIPS
Olive oil is often used as a building block for cooking, but in this recipe extra virgin olive oil isn't just a background ingredient. The fruity flavor of olive oil pairs well with earthy parsnips and sweet-tart dried cranberries while also giving a shiny coating.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine 1/2 cup water, the parsnips, cranberries, maple syrup, 1 tablespoon olive oil, the coriander, 1/2 teaspoon salt and a few grinds of pepper in a large nonstick skillet over medium-high heat; bring to a simmer. Reduce the heat to medium low, cover and cook until tender, 8 to 10 minutes.
- Uncover and add the remaining 2 tablespoons olive oil, 1 tablespoon water and the lemon juice. Cook, stirring, until glazed, 1 to 2 minutes. Stir in the parsley; season with salt.
MAPLE SPICED PARSNIPS
Take your standard veggie side dish to the next level by tossing parsnips in maple syrup, cumin and turmeric - a great accompaniment to Sunday lunch
Provided by Sophie Godwin - Cookery writer
Categories Side dish
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix the oil, turmeric, cumin and maple syrup, then toss with the parsnips on a baking tray and season lightly. Bake in the oven for 30 mins or until soft and slightly blackened - the caramelising will give them more flavour.
Nutrition Facts : Calories 252 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 15 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
MAPLE-ROAST PARSNIPS
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
- Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
- Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden brown.
- To serve place on a clean serving dish.
MAPLE GLAZED PARSNIPS AND CARROTS
A Martha Stewart Recipe I am trying for the first time and wanted to add the ingredients to my shopping list on this website.
Provided by shimmerchk
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with rack in lower third. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet.
- Drizzle with syrup; season with salt and pepper. Toss well to combine.
- Bake until bottoms of vegetables begin to caramelize and turn dark brown, about 20 minutes. Remove from oven, and toss vegetables carefully. Return to oven, and bake until all sides are well browned, about 25 minutes more. Discard bacon and thyme. Serve immediately.
Nutrition Facts : Calories 297.9, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 263.7, Carbohydrate 47.4, Fiber 9.3, Sugar 22.7, Protein 5.1
MAPLE-GLAZED PARSNIPS AND CARROTS
There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook and stir carrots and parsnips over medium heat in butter for 5 minutes. Combine the pancake syrup, orange juice, orange zest and salt; pour over carrot mixture. Cook over medium-high heat until mixture comes to a boil. Cover and cook for 6-7 minutes or until vegetables are crisp-tender. , Uncover; cook 1-2 minutes longer or until vegetables are tender and syrup mixture thickens and coats vegetables. Sprinkle with parsley.
Nutrition Facts : Calories 144 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
MAPLE AND VINEGAR CARAMELIZED PARSNIPS
A few years ago a dear friend gave me and Advent calender. In the box for each day she had put one of her favorite recipes. This was in 3 and we really enjoyed it this year for Christmas dinner!
Provided by ladypit
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 400 degrees.
- Wash and peel the parsnips and then chop them into evenly sized pieces.
- In a bowl, combine the parsnips, salt, and oil.
- Put on a baking sheet and toast until tender (which usually takes 30-45 minutes). Mix them up about every 8 to 10 minutes.
- When they are tender, drizzle with the vinegar and maple syrup. Mix up and then bake until brown, about 5 minutes.
- If desired, season with some pepper.
Nutrition Facts : Calories 153.8, Fat 2.7, SaturatedFat 0.4, Sodium 1180.3, Carbohydrate 32, Fiber 7.4, Sugar 11.5, Protein 1.9
MAPLE-GLAZED PARSNIPS WITH POPPED MUSTARD SEEDS
Categories Mustard Side Sauté Steam Christmas Thanksgiving Quick & Easy Parsnip Fall Winter Maple Syrup Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Steam parsnips over medium heat until tender, about 10 minutes. Transfer to paper towels to drain.
- Melt 1 tablespoon butter in small skillet over low heat. Add mustard seeds; cover and cook until beginning to pop, about 2 minutes. Remove from heat. Let stand until popping stops, about 8 minutes.
- Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat. Stir in maple syrup and Dijon mustard. Add parsnips; toss to coat. Sauté until parsnips are glazed, about 8 minutes. Add mustard seeds and toss to coat. Season to taste with salt and pepper. Transfer to platter and serve.
MAPLE-GLAZED PARSNIPS ON KALE
This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family loves. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently., Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes. , To serve, spoon kale onto a large plate; top with parsnips.
Nutrition Facts : Calories 329 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.
PARSNIPS IN MAPLE MUSTARD SAUCE
Categories Microwave Mustard Side Vegetarian Quick & Easy Parsnip Fall Maple Syrup Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a microwave-safe shallow baking dish combine the syrup, the mustard, the butter, and salt and pepper to taste, add the parsnips, and toss them to coat them well. Microwave the parsnips, covered partially, at high power (100%) for 10 minutes, or until they are tender.
More about "maple spiced parsnips recipes"
ROAST PARSNIPS RECIPE - BBC FOOD
From bbc.co.uk
ROASTED PARSNIPS WITH MAPLE GINGER GLAZE - WITH SPICE
From withspice.com
HONEY & MAPLE ROASTED PARSNIPS - ERREN'S KITCHEN
From errenskitchen.com
MAPLE WHISKEY SPICED CIDER - PARSNIPS AND PASTRIES
From parsnipsandpastries.com
MAPLE-ROASTED PARSNIPS RECIPE WITH WHISKY
From olivemagazine.com
MAPLE-GLAZED ROAST PARSNIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAPLE ROASTED PARSNIPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MOROCCAN-SPICED PARSNIPS RECIPE | COOKING LIGHT
From cookinglight.com
MAPLE-ROAST PARSNIPS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 8-10
SPICY MAPLE PARSNIPS | RECIPE | LIFESOURCE NATURAL FOODS
From lifesourcenaturalfoods.com
Estimated Reading Time 50 secs
MAPLE-GLAZED PARSNIP, CHESTNUT AND FETA LOAF : VEGETARIAN
From reddit.com
SPICED PARSNIP MUFFINS WITH MAPLE-CARDAMOM CASHEW CREAM
From dishingupthedirt.com
MAPLE RECIPES | FESTIVAL OF THE MAPLES
From festivalofthemaples.com
PARSNIPS WITH VEGETABLES AND A MAPLE SAUCE - MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE SPICED PARSNIPS | RECIPE | PARSNIPS, ROASTED PARSNIPS, BBC …
From pinterest.co.uk
ROASTED PARSNIPS WITH MAPLE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SPICED PARSNIP CAKE WITH MAPLE GINGER CREAM CHEESE FROSTING
From westoftheloop.com
MAPLE AND VINEGAR BRAISED PARSNIPS – VEGAN UNDER PRESSURE
From theveggiequeen.com
MAPLE ROASTED PARSNIPS - CAROLINE'S COOKING
From carolinescooking.com
SPICED MAPLE & PARSNIP BUNDT CAKE RECIPE - CASSIEFAIRY.COM
From cassiefairy.com
MAPLE SPICED PARSNIPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAPLE PARSNIP CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PARMESAN AND MAPLE PARSNIPS - MAPLE FROM CANADA
From maplefromcanada.co.uk
MAPLE PARSNIPS - BETTER HOMES & GARDENS
From bhg.com
CHRISTMAS SPICED PARSNIP & MAPLE CAKE | TEA AND TAKES
From teaandtakes.com
MAPLE SYRUP PARSNIPS RECIPES | GOODTO
From goodto.com
MAPLE ROASTED PARSNIPS SIDE DISHES - MANY SIMPLE RECIPES
From manysimplerecipes.com
MAPLE PARSNIP CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE STAR RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
MAPLE ROASTED PARSNIPS - JOYFUL EATING NUTRITION
From joyfuleatingnutrition.com
MAPLE CARROTS AND PARSNIPS - UNLOCK FOOD
From unlockfood.ca
MAPLE-GLAZED PARTRIDGE AND PARSNIPS RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
CHILLI MAPLE ROASTED PARSNIPS RECIPE - GLOW STEADY
From glowsteady.co.uk
EASY ROAST PARSNIPS WITH MAPLE SYRUP & THYME - SANDHYA'S KITCHEN
From sandhyahariharan.co.uk
MAPLE SPICED PARSNIPS – COOKER APP
From cookerapp.com
BEST PARSNIP CAKE RECIPE - HOW TO MAKE SPICED PARSNIP CAKE
From usecx.dedyn.io
MAPLE PARSNIP SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
MAPLE-ALMOND PARSNIP MASH. : RECIPES
From reddit.com
PARSNIP CAKE RECIPE WITH MAPLE BUTTERCREAM - AN EDIBLE MOSAIC™
From anediblemosaic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love