SAVORY CHUCK ROAST
This is the only way I make my Chuck roast...it always turns out perfect every time..... of course, this recipe can be used with any cut of roast. Note: plan ahead, this roast needs to marinate overnight.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 3h25m
Yield 3-4 pd roast
Number Of Ingredients 11
Steps:
- Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
- Remove from the fridge.
- Remove roast from marinade (reserve the marinade).
- Place roast in a Dutch oven.
- Brown the roast in oil on all sides.
- Combine the reserved marinade and all other remaining ingredients; pour over roast.
- Cover and bake at 350°F for 2-1/2-3 hours, or until roast is tender.
- Skim off the fat.
- Serve sauce with roast.
SAVORY HERB PORK ROAST WITH GRAVY
This savory pork roast will be the centerpiece of your Christmas or Easter dinner.
Provided by Food Network
Categories main-dish
Time 1h45m
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Mix sage, garlic salt, ginger and pepper in small bowl. Place roast on rack in foil-lined roasting pan. Brush pork with oil. Sprinkle seasoning mixture evenly over entire roast.
- 2. Roast pork 1 1/2 hours or until desired doneness. Transfer pork to cutting board or serving platter. Cover loosely with foil.
- 3. Pour any pan drippings from roasting pan and water into medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. (Gravy will thicken upon standing.) Serve with sliced pork.
SAVORY CHUCK ROAST
Make and share this Savory Chuck Roast recipe from Food.com.
Provided by Virginia Chandler
Categories Roast Beef
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut 8-10 slits in roast, sprinkle with vinegar and garlic salt then dredge in flour.
- Brown roast on all sides in hot oil.
- Transfer to baking pan or slow cooker.
- Stir together soup mix, sherry and coffee.
- Pour over roast.
- Add mushrooms.
- Bake at 350 for 3 hours.
SAVORY POT ROAST
Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 8
Number Of Ingredients 9
Steps:
- Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place potatoes, carrots and onion in 4- to 6-quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables.
- Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 4 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg
BRAISED CHUCK ROAST
Provided by Food Network
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Season chuck roast liberally with kosher salt and freshly ground pepper. Heat duck fat in dutch oven and brown chuck thoroughly on all sides. Remove meat from pot and set aside.
- Add all vegetables and garlic to remaining hot fat in pot and saute until tender. Add herbs and red wine scraping bottom of pot to remove all browned flavor bits from bottom. Reduce 10 minutes. Add veal stock. Paint chuck roast with tomato paste and add roast to braising liquid so that liquid reaches about halfway up the side of meat. (Add more stock if needed)
- Cover and braise for 1 1/2 to 2 hours or until meat fork slides into meat easily.
- Remove meat from hot pot, cool, cover and refrigerate for 24 hours. Strain braising liquid pushing it through strainer with back of spoon--reserving all possible liquid. Cool, cover and refrigerate for 24 hours. (Keep it separate from meat)
- After 24 hours, remove meat and liquid from fridge. Remove fat from liquid and heat liquid in sauce pan until hot.
- In small sauce pan, make a roux with 1 1/2 tablespoons flour and 1 1/2 tablespoons butter. Cook over low heat from 5 minutes. Add roux to hot liquid, stir and simmer for 2 to 3 minutes. This is your gravy.
- Slice meat 1/2-inch thick and arrange slices in oven-proof dish. Moisten with some of the gravy, cover and heat until meat is hot enough to eat.
- Serve with mashed potatoes or polenta and roasted seasonal root vegetables. Serve gravy on side.
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
SAVORY POT ROAST
"I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!"
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast in oil. Remove and set aside. , In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven. Stir in the tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper., Cover and simmer for 2-3 hours or until meat is tender. Remove roast to a serving platter and keep warm. Drain, reserving 2 cups pan juices. Combine flour and remaining water until smooth; stir into pan juices. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Slice roast and serve with gravy.
Nutrition Facts : Calories 263 calories, Fat 15g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 121mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
SAVORY POT ROAST
Think cooking chuck roast is a hassle? Think again. Fresh carrots, potatoes & tender meat simmer in tangy sauce for a dish that fits your meal plan.
Provided by My Food and Family
Categories Beef
Time 2h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place meat in shallow foil-lined pan; surround with vegetables.
- Mix remaining ingredients until blended; spoon over meat and vegetables. Cover.
- Bake 2 hours or until tender. Serve with vegetables and pan gravy.
Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g
SAVORY CHUCK ROAST RECIPE - (4.5/5)
Provided by á-24734
Number Of Ingredients 12
Steps:
- Rub roast with vinegar. Cut slits in roast. Sprinkle garlic powder into slits. Dredge the roast in flour. Brown roast on all sides in hot oil in Dutch oven over medium high heat. Stir together dry soup mix, wine and coffee. pour over the roast. Add sliced mushrooms. Cover and bake at 350 degrees for 3 hours or put in crock pot; add carrots, potatoes and onion slices and cook on low all day in crock pot.
More about "savorychuckroast recipes"
DELICIOUSLY SAVORY OVEN BRAISED CHUCK ROAST WITH CARROTS
From simpleandsavory.com
4/5 (1)Servings 4Cuisine American ComfortCategory Dinner
- Once the oil is hot, add the chuck roast and cook on one side until it starts to turn brown 5 to 7 minutes.
50 TOP-RATED RECIPES YOU CAN MAKE WITH A BEEF CHUCK …
From tasteofhome.com
Author Caroline Stanko
SAVORY POT ROAST {CROCK POT} - RECIPES THAT CROCK!
From recipesthatcrock.com
HASTY-BAKE SAVORY POT ROAST - HASTY BAKE GRILL RECIPES …
From recipes.hastybake.com
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
OVEN BAKED CHUCK ROAST RECIPE - COOKING WITH BLISS
From cookingwithbliss.com
RECIPE: PAN SEARED & ROASTED BONELESS BEEF CHUCK ROAST
From moodysbutchershop.com
10 BEST SIMPLE CHUCK ROAST RECIPES | YUMMLY
From yummly.com
SOFT AND SAVORY CHUCK ROAST | RECIPE - KOSHER.COM
From kosher.com
PERFECT POT ROAST AND GRAVY - MOM ON TIMEOUT
From momontimeout.com
3-INGREDIENT CHUCK ROAST IN FOIL – THE FOUNTAIN …
From fountainavenuekitchen.com
BONELESS BEEF CHUCK ROAST RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
BEEF CHUCK | ALLRECIPES
From allrecipes.com
BEEF CHUCK ROAST DINNER IDEAS | ALLRECIPES
From allrecipes.com
BEST BEEF CHUCK ROAST RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
SUPER-SAVORY ROAST | RECIPE - KOSHER.COM
From kosher.com
OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
CLASSIC SUNDAY POT ROAST - THE STAY AT HOME CHEF
From thestayathomechef.com
THE 25 BEST CHUCK ROAST RECIPES - GYPSYPLATE
From gypsyplate.com
OVEN BAKED CHUCK ROAST RECIPE – FALLS RIGHT APART
From robustkitchen.com
SAVOURY BAKING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAVORY SLOW COOKED POT ROAST | MCCORMICK
From mccormick.com
SIMPLE SAVORY BEEF POT ROAST - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
SAVORY SLOW COOKER POT ROAST - KEVIN IS COOKING
From keviniscooking.com
MELT IN YOUR MOUTH POT ROAST RECIPE - THE RECIPE CRITIC
From therecipecritic.com
10 BEST CHUCK ROAST RECIPES | YUMMLY
From yummly.com
OVEN-BAKED CHUCK ROAST RECIPE + GRAVY - TINY KITCHEN DIVAS
From tinykitchendivas.com
25 SAVORY SNACK RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
SAVORY BEEF ROAST RECIPE | MYRECIPES
From myrecipes.com
CROCKPOT SAVORY POT ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
11 SAVORY CHEESECAKE RECIPES YOU CAN EAT FOR DINNER
From greatist.com
17 BEST SAVORY CREPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GO LOW AND SLOW FOR A SAVORY BRAISED CHUCK ROAST - BOSTON HERALD
From bostonherald.com
13 CHUCK ROAST RECIPES TO MAKE IN 2022 - THIS FARM GIRL …
From thisfarmgirlcooks.com
SOFT & SAVORY CHUCK ROAST – MISHPACHA MAGAZINE
From mishpacha.com
THE BEST CROCKPOT POT ROAST RECIPE - SAVORY NOTHINGS
From savorynothings.com
MOM’S CRAZY TENDER BAKED POT ROAST, CARROTS AND GRAVY
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love