1000 Island Dressing Recipes
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
THOUSAND ISLAND DRESSING
Steps:
- Transfer to a jar with a lid and store in the refrigerator until needed: For best flavor, wait 24 hours for the flavors to meld. The dressing will keep for about a week.
Nutrition Facts : Calories 200 kcal, Carbohydrate 3 g, Cholesterol 12 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 281 mg, Sugar 2 g, Fat 21 g, ServingSize A little more than 1 cup, UnsaturatedFat 0 g
QUICK THOUSAND ISLAND DRESSING
Yummy on a Reuben sandwich!
Provided by peekers93
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
Nutrition Facts : Calories 144 calories, Carbohydrate 3.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 207.2 mg, Sugar 2.9 g
1000 ISLAND DRESSING
Steps:
- Mix all the ingredients together in a small serving bowl, whisking with a fork.
- This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.
THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
THOUSAND ISLAND DRESSING
Provided by Julia Reed
Categories easy, quick, condiments
Time 5m
Yield About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by WiGal
Categories Salad Dressings
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix altogether by hand.
- Refrigerate.
Nutrition Facts : Calories 266.4, Fat 23.5, SaturatedFat 3.4, Cholesterol 24.6, Sodium 487.9, Carbohydrate 14.3, Fiber 0.1, Sugar 6, Protein 1
AUTHENTIC THOUSAND ISLAND DRESSING
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g
THOUSAND ISLAND DRESSING
"It's almost unbelievable that a dressing so easy to fix can be so good," says Darlis Wilfer, Phelps, Wisconsin. Darlis got the recipe from her daughter, Debbi.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all the ingredients. Cover and refrigerate.
Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
THOUSAND ISLAND DRESSING MASTERED
I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.
Provided by emmysdad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 13.9 g, Cholesterol 73.9 mg, Fat 45.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 8.1 g
THOUSAND ISLAND DRESSING I
Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!
Provided by Cheryl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.
Nutrition Facts : Calories 115 calories, Carbohydrate 4.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 303.2 mg, Sugar 3.1 g
THOUSAND ISLAND DRESSING
Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.
Yield Serves 10; 2 tablespoons per serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
- (Per serving)
- Calories: 30
- Total fat: 1.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 0.0g
- Cholesterol: 1mg
- Sodium: 47mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugars: 4g
- Protein: 1g
- Calcium: 29mg
- Potassium: 106mg
- Free
SIMPLE THOUSAND ISLAND DRESSING
I find this to be quick to make and tasty. I use Veganaise, which is a dairy and egg free mayo, which I love. You can use any low fat mayo in its place. I prefer to use dill pickle relish, although you can use sweet pickle relish as well.
Provided by PdxBarb
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place in small container, mix well.
- Serve immediately or put in refrigerator. Lasts for about a week.
Nutrition Facts : Calories 29.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 1.5, Sodium 247.4, Carbohydrate 4.9, Fiber 0.2, Sugar 2.1, Protein 0.2
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl except egg.
- Stir in chopped egg last.
- Refrigerate.
Nutrition Facts : Calories 117.8, Fat 4.2, SaturatedFat 1.3, Cholesterol 139.9, Sodium 492, Carbohydrate 14.1, Fiber 2.2, Sugar 9.4, Protein 5.7
THOUSAND ISLAND DRESSING
Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.
Provided by Melissa Clark
Categories sauces and gravies
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
- Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.
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