CHICKEN PARMESAN PATTIES
Chicken parmesan patties are canned chicken breast shredded and mixed with parmesan cheese and vegetables, and pan fried until golden brown! The BEST use of canned chicken, that happens to be keto and low carb!
Provided by Arman
Categories Main Course
Time 13m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, add the shredded chicken breast, grated zucchini, baby spinach, and parmesan cheese, and mix well. Slowly add in the egg. Form 4-5 patties.
- Coat a frying pan with oil and heat up on medium. When hot, add your chicken patties and cook for 4-5 minutes, before carefully flipping and cooking for a further 4-5 minutes.
- Remove from the heat and serve immediately.
Nutrition Facts : ServingSize 1 Patty, Calories 48 kcal, Carbohydrate 1 g, Protein 4 g, Fat 3 g, Sodium 123 mg, Fiber 1 g
CHICKEN PARM MELTS RECIPE BY TASTY
Here's what you need: rotisserie chicken, marinara sauce, bread, shredded mozzarella cheese
Provided by Camille Bergerson
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350ºF (180ºC) and line a sheet tray with parchment paper.
- Debone, remove skin, and shred rotisserie chicken.
- Mix chicken with marinara sauce.
- Line toasted bread up on the sheet tray and evenly top with chicken mixture. Sprinkle with mozzarella.
- Bake for 5-10 minutes or until it is heated through and the cheese on top is melted.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 5 grams, Fat 9 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram
CHICKEN PARMESAN PATTY MELTS
I came up with this dish to re-create the comforting flavors of a restaurant-style sandwich. Now it's my husband's favorite dinner. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3 tablespoons Parmesan cheese, 2 tablespoons marinara sauce, pepper and salt. Crumble chicken over mixture and mix well. Shape into four patties., Place on a baking sheet coated with cooking spray. Broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear., Top with remaining marinara, the mozzarella and remaining Parmesan. Broil 1-2 minutes longer or until cheeses are melted. Top each roll half with a patty.
Nutrition Facts : Calories 420 calories, Fat 13g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 658mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
CHICKEN PATTY PARM WITH SALAMI SALAD
This quick chicken parm is the marriage of classic Italian and good old American burgers. Homemade, oven roasted chicken patties are on Italian rolls with sauce and cheese. What could be better?
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 43
Steps:
- Preheat oven to 500 degrees F with rack at center. Line a baking sheet with parchment paper.
- Gather your ingredients.
- For the patties: Place chicken in large mixing bowl, season with salt and pepper and combine. Make a well in center of the meat and fill with breadcrumbs. Moisten them with milk, add egg and cheese. Peel garlic and grate into bowl. Finely chop parsley and add to bowl. Add fennel, nutmeg and chili flakes, then drizzle in about 3 tablespoons EVOO. Combine meat mixture then score with hand, form 4 large thin patties and arrange on the parchment. Place in oven and roast 12 minutes, remove.
- For the sauce: Meanwhile, heat EVOO, 2 turns of the pan, and butter in a deep skillet or a sauce pot over medium to medium-high heat. Peel and finely chop or grate the onion and let it soften a bit while you peel and chop or thinly slice the garlic. Add garlic to onion, stir a minute. Add paste then vermouth or wine and bring to a bubble. Add tomatoes to sauce and season with chili and oregano. Reduce heat and simmer to thicken a bit.
- To serve: Top the chicken patties with marinara sauce covering all the way to edges. Top the sauce with mozzarella and Parm and place the patties back in oven to brown the cheese.
- Top the patties with basil, parsley and Parm and serve with salami salad.
- Gather your ingredients.
- For the dressing, combine granulated garlic and onion, oregano, parsley, sugar and crushed pepper in a Mason jar or plastic container. Add vinegar, Dijon, 6 tablespoons EVOO, salt and pepper; shake to combine.
- Chop the lettuce and add to a bowl. Halve the salami then slice into 1/4-inch strips and separate as you add to salad. Quarter and core the fennel and thinly slice. Thinly slice the onion. Add the fennel and onion to salad along with cherry pepper rings and drop peppers. Toss with dressing to serve.
CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
GOURMET PATTY MELTS
Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!
Provided by Suzanne
Categories Main Dishes Burger Recipes Hamburgers
Time 4h45m
Yield 4
Number Of Ingredients 12
Steps:
- Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
- Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
- Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
- Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 39 g, Cholesterol 101.6 mg, Fat 36.9 g, Fiber 4.7 g, Protein 33 g, SaturatedFat 15.8 g, Sodium 1100.6 mg, Sugar 5.4 g
PARMESAN CHICKEN PATTIES
"I have three young children, so I rely on meals that are quick and easy," relates Renee DePriest of Harrisburg, Illinois. These tender patties with pasta, spaghetti sauce and cheese are family-pleasers and simple enough for kids to help prepare.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken patties in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 4 minutes. Top with spaghetti sauce and cheeses. Cover and cook 4-5 minutes longer or until heated through. Serve with spaghetti.
Nutrition Facts :
CHICKEN PARMESAN MELT
This tasty version of the classic Parmesan chicken sandwich couldn't be easier!
Provided by My Food and Family
Categories Home
Time 14m
Yield Makes 2 servings, 1 open-face sandwich each.
Number Of Ingredients 4
Steps:
- Heat oven or toaster oven to 400ºF.
- Toss chicken strips with sauce; spoon onto toast slices.
- Place on baking sheet; sprinkle with cheese.
- Bake 3 to 4 min. or until cheese is melted.
Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
QUICK AND EASY CHICKEN PARMESAN
Kid friendly, no fuss dinner using breaded chicken patties. Not a 5 star restaurant recipe, but quick and easy! Serve over spaghetti.
Provided by anonymous
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pan fry Chicken Patties on both sides until slightly golden/browned in oil. Cover a bit to cook through.
- Spray baking dish with cooking spray, and add a drizzle of oil, add patties in single layer.
- Spread with spaghetti sauce and then cheese.
- Bake at 400, until cheese is melted. Can broil when almost melted to get slightly golden.
- Serve over spaghetti!
Nutrition Facts :
CHICKEN MELT
I enjoyed this sandwich at The Smokestack in Thurber, TX. It is a chicken version of the popular patty melt. Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast.
Provided by riffraff
Categories Lunch/Snacks
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Saute onion in half the butter till golden.
- Set aside.
- Heat non stick pan.
- Spread butter on both slices of bread.
- Place one slice of bread, buttered side down in pre-heated pan.
- Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
- Continue to cook until bread on bottom is brown and toasty.
- Turn the entire sandwich and toast the other side and wait for cheese to get melty.
- SLice in half and enjoy.
More about "chicken parmesan patty melts recipes"
CHICKEN PATTY PARMESAN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (3)Category Dinner, Main DishCuisine ItalianCalories 522 per serving
- Heat 1 tablespoon of oil in a medium nonstick skillet over medium-high heat. Add onion and garlic and cook for 3 to 4 minutes to soften. Stir often so that the garlic doesn't burn.Remove from heat and let cool.
- To a large bowl, add ground chicken, egg, milk, bread crumbs, Parmesan cheese, parsley, Italian seasoning, salt, pepper, and crushed red pepepr flakes.Add the cooked onion and garlic and mix everything together well.
- Divide mixture into 4 equal portions and shape them into oval shapes on the prepared baking sheet. Drizzle the remaining olive oil on top.
EASY CHICKEN PATTY PARMESAN RECIPE MADE WITH FROZEN …
From dianarambles.com
Reviews 124Calories 110 per servingCategory Main Dish
CRISPY BAKED CHICKEN PARMESAN - BUNS IN MY OVEN
From bunsinmyoven.com
ULTIMATE EASY CHICKEN PARMESAN - INSPIRED TASTE
From inspiredtaste.net
CLASSIC DINER-STYLE PATTY MELTS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHICKEN PATTY SWISS MELT RECIPE - CRAFT CREATE COOK
From craftcreatecook.com
SAUSAGE AND PEPPER PATTY MELTS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
AIR FRYER CHICKEN PARMESAN RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
ROASTED CHICKEN PATTY PARM AND SALAMI SALAD - FOOD …
From foodnetwork.com
BEST CHICKEN PARM BURGERS RECIPE - DELISH.COM
From delish.com
PERFECT PATTY MELTS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
KRONNERBURGER PATTY MELT WITH PARMESAN & GARLIC FRIES. LISTENING …
From isinginthekitchen.com
PARMESAN CRUSTED CHICKEN - CAFE DELITES
From cafedelites.com
CHICKEN PATTY MELT RECIPE - FLICK OF THE WHISK
From flickofthewhisk.com
PAN-FRIED CHICKEN PATTIES - 40 APRONS
From 40aprons.com
CHEESY CHICKEN PARMESAN OVER PASTA - READY SET EAT
From readyseteat.com
7 BEST CHICKEN PARMESAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
LEMON PARMESAN CHICKEN PATTIES - SIMPLY DELICIOUS
From simply-delicious-food.com
THE GREAT AMERICAN PATTY MELT RECIPE - ADD A PINCH
From addapinch.com
CHICKEN PARMESAN RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
"MELT IN YOUR MOUTH" CHICKEN PARMESAN - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
BEST PATTY MELT EVER - AMANDA COOKS & STYLES
From amandacooksandstyles.com
PATTY MELTS – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
BEST PATTY MELTS RECIPE - HOW TO MAKE PATTY MELTS
From thepioneerwoman.com
TYSON CHICKEN PATTY PARMESAN RECIPE - NEED A QUICK MEAL YOUR …
From pinterest.com
MELT IN YOUR MOUTH PARMESAN CHICKEN - MARIA'S MIXING BOWL
From mariasmixingbowl.com
RACHAEL'S MEATBALL PATTY PARM AND ANTIPASTI SALAD | RECIPE
From rachaelrayshow.com
CLASSIC PATTY MELT - THE SEASONED MOM
From theseasonedmom.com
EASY CHICKEN PARMESAN RECIPE - VALENTINA'S CORNER
From valentinascorner.com
EASY PARMESAN CHICKEN TENDERLOINS | MANTITLEMENT
From mantitlement.com
EASY CHICKEN PARMESAN RECIPE - HOW TO MAKE BEST CHICKEN PARM
From delish.com
CHICKEN PARMESAN BURGERS - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHICKEN PARMESAN CHICKEN PATTIES RECIPES
From recipes.sparkpeople.com
ITALIAN CHICKEN BURGERS - KIM'S CRAVINGS
From kimscravings.com
CHICKEN PARMESAN PIZZA STYLE (A NEW FAVORITE) - THIS IS HOW I COOK
From thisishowicook.com
OFTEN ASKED: HOW TO MAKE CHICKEN PARMESAN WITH TYSON CHICKEN …
From nachomamasgrilledcheese.com
CLASSIC PATTY MELTS - SOUTHERN CAST IRON
From southerncastiron.com
HOW TO MAKE CHICKEN PARMESAN IN THE OVEN - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love