LEMON BUTTERED SEARED SCALLOPS
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the scallops on a paper towel-lined sheet tray and pat dry. Sprinkle the scallops with salt and pepper.
- Preheat a large nonstick saute pan on medium-high heat, then add the oil and heat until shimmering. Add the scallops and sear on one side until golden brown, 1 to 2 minutes. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top, for about 1 minute.
- Add the wine and lemon juice and allow the scallops to simmer until they are cooked through, another 1 to 2 minutes. Transfer the scallops to a platter and sprinkle with the chives.
- Combine the butter, lemon zest, lemon juice and salt in a medium bowl and stir until smooth. Spoon the butter onto the lower third of a piece of plastic wrap. Fold the plastic wrap over the butter and use a spatula to compress the butter into a log about 5 inches long and 2 inches wide. Twist both ends of the plastic wrap to seal the butter inside. Refrigerate the butter until firm, at least 30 minutes, before using.
SCALLOPS CHARLESTON-STYLE
I have not made this, but looking at the photo it looks like it would be great served over rice. This could also be served as an appetizer with some crusty or garlic bread for dipping in the sauce. . From Pol Martin Cookbook.
Provided by daisygrl64
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- place shallots mushrooms, scallops and parsley in saute pan. do not mix. add wine lemon juice and water. season with salt, pepper, and paprika. gently stir and cover with sheet of waxed paper. bring to a boil over med heat.
- as soon as liquid starts to boil, remove pan from heat, let stand 2 minutes.
- using a slotted spoon, remove scallops from pan and set aside in bowl.
- return pan to stove and cook mushrooms and liquid 4 minutes over high heat.
- melt butter in saucepan over med heat. add flour and mix well, cook 2 minutes over low heat.
- pour mushrooms and cooking liquid from scallops into flour mixture in saucepan, mix well, and cook sauce 10 minutes over low heat.
- stir scallops into mushroom sauce. transfer mixture to ovenproof baking dish and top with cheese. broil in oven 4 minutes to brown.
- Serve while hot.
SCALLOPS CHARLESTON
Make and share this Scallops Charleston recipe from Food.com.
Provided by frozenmargarita
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season scallops with salt, pepper, garlic powder, paprika, and basil. Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil. Cook scallops on both sides until browned. Remove scallops from pan.
- To the drippings in the pan, add sherry, shallots, and mushrooms; cook for approximately 3 to 4 minutes.
- In a separate saucepan, melt butter over medium heat and add 3 tablespoons flour. Mix well and cook for 2 minutes over low heat, stirring constantly. Pour shallots, mushrooms, and liquid from scallops into flour mixture. Mix well. Stir scallops into sauce. (If too thick, you can thin with clam juice or fish or chicken stock.)
- Transfer to 4 individual baking dishes, top with cheese, and broil for 1 minute, until browned. Serve with wild rice.
SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
SCALLOPS IN SHELLS
For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a rich, creamy sauce. -Jane Rossen, Binghamton, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place water in a large saucepan. Bring to a boil. Reduce heat; add scallops and poach, uncovered, 6 minutes or until firm and opaque. Drain scallops, reserving 1 cup liquid., Sprinkle scallops with salt. In a large skillet, saute mushrooms and shallots in butter until tender. Add scallops; cook 2 minutes longer. Remove from heat and set aside., For sauce, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk and reserved poaching liquid. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese, sherry, salt, lemon juice, pepper and lemon zest; add to skillet., Preheat oven to 375°. Divide scallop mixture among eight scallop shells. Combine bread crumbs and melted butter; sprinkle over tops. Place on an ungreased 15x10x1-in. baking pan. Bake 8-12 minutes or until crumbs are golden brown.
Nutrition Facts : Calories 250 calories, Fat 13g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 764mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
More about "scallopscharleston recipes"
29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME
From epicurious.com
Estimated Reading Time 7 minsPublished 2015-05-14
- Scallop Rice Bowls With Crunchy Spice Oil. In this quick, simple sea scallop recipe, the shellfish is drizzled with a crunchy, garlicky oil, then served atop a bed of rice along with kale and avocado.
- Truffled Bay Scallops with Celery Purée. Bay scallops—which are smaller and sweeter than sea scallops—are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region.
- Crispy Scallop Salad. For extra crispy scallops with a golden crust, dredge the shellfish in Old-Bay spiced cornmeal and shallow fry. Dressed in a bright olive oil and citrus dressing, this refreshing salad is an easy scallop meal and works equally well in smaller portions as a starter or side dish.
- Pan-Seared Scallops with Chorizo and Corn. For a delicious summer dinner, pair sea scallops with sweet corn and tangy buttermilk. Cook chorizo until crisp, then use the remaining fat to imbue your shellfish with a smoky, savory flavor.
- Seared Scallops With Basil Risotto. If you’re looking to wow guests with a meal they’d be likely to find in a five-star restaurant, then this is a dinner recipe for you.
- Seared Scallops with Red Chile Paste and Fennel Salad. It's easy to overcook pan-seared scallops. To preserve the tender, succulent texture of fresh scallops, former BA editor Andy Baraghani instructs home cooks to sear scallops until cooked through on just one side, then flip to present the perfectly golden-crisp surface.
- Seared Scallops With Mint, Peas, and Bacon. A gourmet scallop dinner in under 22 minutes? It's possible. Here, pan-seared scallops are paired with smoky bacon, fresh peas, and mint for a low-effort, high-reward main course.
- Grilled Scallops with Nori, Ginger, and Lime. This easy recipe is a fun appetizer or snack, and skewers make for no-fuss grilling. Season scallops with a fragrant mixture of nori, coriander, ginger, and lime, then garnish with scallions and serve them with a zippy lime mayonnaise.
- Seared Scallops With Pan Sauce. Leave it to cookbook author Mark Bittman to come up with a main dish that's easy but still impressive. Pat your scallops dry with paper towel, then cook until golden brown.
- Scallop Crudo. Working with raw shellfish can be intimidating, but keeping sea scallops raw allows their natural sweetness to shine. In this crudo, scallops are dressed in a bright dressing of orange juice, lemon juice, chile, and soy sauce.
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
MAIN DISH SCALLOPS | ALLRECIPES
From allrecipes.com
BAKED SEA SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SCALLOPS CHARLESTON A FINE RECIPE TO SERVE GUESTS AND FAMILY
From saltchef.com
WHAT TO SERVE WITH SCALLOPS
From bakeitwithlove.com
PAN-SEARED SCALLOPS WITH LEMON GARLIC SAUCE - JESSICA GAVIN
From jessicagavin.com
SCALLOPS CHARLESTON | CAYLA'S KITCHEN SINK
From caylaskitchensink.wordpress.com
CREAMY LEMON PARMESAN SCALLOPS {INSANELY GOOD!} | THE RECIPE …
From therecipecritic.com
35 SCALLOP RECIPES | MYRECIPES
From myrecipes.com
RECIPES | WEST COAST WILD SCALLOPS
From wildscallops.ca
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN …
From bonappetit.com
SCALLOP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SCALLOPS AND GRITS WITH CAJUN SEASONINGS RECIPE
From thespruceeats.com
SCALLOP RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
EASY MEDITERRANEAN-STYLE SCALLOPS RECIPE
From themediterraneandish.com
LEMON GARLIC SCALLOPS - JO COOKS
From jocooks.com
10 BEST SCALLOP APPETIZERS RECIPES | YUMMLY
From yummly.com
BAKED SEA SCALLOPS IN SHELLS | GARDENINTHEKITCHEN.COM
From gardeninthekitchen.com
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
THE BEST SCALLOPS IN CHARLESTON (UPDATED MAY 2022) - TRIPADVISOR
From tripadvisor.com
17 SUCCULENT SCALLOP RECIPES SURE TO IMPRESS ANY DINNER GUEST
From marthastewart.com
SCALLOPS CHARLESTON | PAULA DEEN
From pauladeen.com
LEMON AND BASIL SCALLOPS | RICARDO
From ricardocuisine.com
HOW TO COOK SCALLOPS ON THE STOVETOP - KITCHN
From thekitchn.com
10 BEST SEA SCALLOP APPETIZER RECIPES | YUMMLY
From yummly.com
SCALLOP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
27 SCALLOP RECIPES FOR SHELLFISH LOVERS | GOURMET TRAVELLER
From gourmettraveller.com.au
QUICK + EASY SCALLOP RECIPES - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE PERFECTLY COOKED SCALLOPS | BETTER HOMES & GARDENS
From bhg.com
15 SUCCULENT SCALLOP RECIPES THAT MAKE EVERY DAY FEEL LIKE A …
From brit.co
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
SCALLOPS ON THE SHELL | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SEARED SCALLOPS WITH GARLIC BASIL BUTTER - INSPIRED TASTE
From inspiredtaste.net
8 EASY SCALLOP RECIPES | REAL SIMPLE
From realsimple.com
QUICK AND EASY GRILLED SCALLOPS - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED SCALLOPS RECIPE - THE SEASONED MOM
From theseasonedmom.com
CREAMY TUSCAN SCALLOPS - CAFE DELITES
From cafedelites.com
BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS BUTTERY SCALLOPS
From willcookforsmiles.com
BAKED SCALLOPS WITH BUTTER AND PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THE BEST SCALLOPS IN CHARLESTON - TRIPADVISOR
From tripadvisor.ca
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love