Jack Daniels Chicken Recipes

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JACK DANIELS CHICKEN



Jack Daniels Chicken image

Provided by Mariah

Number Of Ingredients 17

1 3-4 lb. whole chicken (cut into 8 pieces (skin left on))
1/2 c. canola oil
2 TBS grill seasoning
Salt and Pepper to taste
1/2-3/4 c. Jack Daniels (or to taste)
1/2 c. onion (chopped)
4 cloves garlic (minced)
2 c. ketchup
1/3 c. vinegar
3 TBS Worcestershire sauce
1/2 c. brown sugar (firmly packed)
3/4 c. molasses
1/2 tsp. pepper
1/2 TBS salt
1/4 c. tomato paste
1 tsp. Liquid Smoke
1/2 tsp. Tabasco sauce (or to taste)

Steps:

  • Combine onion, garlic and Jack Daniels in a 3 quart saucepan.
  • Sauté until translucent, about 10 minutes.
  • Add all remaining ingredients and bring to a boil.
  • Simmer uncovered until reduced and thickened (about 15 to 25 minutes).
  • Add more Jack Daniels if a stronger flavor is desired.
  • In a large bowl combine chicken, oil, grill seasoning, salt, and pepper. Allow to sit at room temperature about 20 minutes.
  • Heat grill to high. Spray well with cooking spray.
  • Sear chicken on each side for 2 minutes.
  • Reduce heat to medium and continue cooking for about 25 minutes, turning every 3-4 minutes to crisp both sides.
  • Baste with barbecue sauce and continue cooking for 6-7 minutes, turning often and re-basting.

JACK DANIELS CHICKEN



Jack Daniels Chicken image

Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste is hard to describe, it is unique and very good. You can just barely taste the Jack Daniels but it would not be the same without it.

Provided by Pvt Amys Mom

Categories     Very Low Carbs

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
4 tablespoons chopped shallots or 4 tablespoons scallions
1/2 cup Jack Daniels Whiskey
2 cups chicken broth
2 cups heavy cream
4 teaspoons tarragon
1/2 lemon, juice of

Steps:

  • Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
  • Saute shallots.
  • Add Jack Daniels and light with a match, flame will be high, let flame die down.
  • Add broth and tarragon.
  • Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
  • Add lemon juice and cream; simmer until thickened (approx 15 mins).
  • Put chicken breasts into sauce to coat.
  • Serve with pasta or rice to utilize the yummy sauce.
  • (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).

JACK DANIELS CHICKEN



Jack Daniels Chicken image

This is so yummy and simple! You just have to plan ahead as cook time is 2.5 hours! Note that you can use less than 40 oz of chicken and you can use wings, drumsticks, thighs, etc. I would recommend smaller pieces with bone in and skin on for juiciness and taste though.

Provided by emcquaid

Categories     < 4 Hours

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 4

3/4 cup packed brown sugar
3/4 cup soy sauce
3/4 cup Jack Daniels Whiskey
40 ounces chicken pieces, with bones and skin

Steps:

  • mix first three ingredients in a 9X13 glass baking dish or similar.
  • add chicken.
  • bake for 2.5 hours at 350, turning over every 30 minutes.

Nutrition Facts : Calories 451.5, Fat 21.4, SaturatedFat 6.1, Cholesterol 106.3, Sodium 1613.2, Carbohydrate 21.8, Fiber 0.2, Sugar 20.5, Protein 29.2

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE



T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

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