Creamy Santa Fe Casserole Recipes

EASY SANTA FE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. and spray casserole dish with nonstick cooking spray.
• In a large bowl, combine all ingredients (how simple is that!?!).
• Pour mixture into a casserole dish and bake for about 25 minutes or until center is firm.
• Let cool 5-10 mins and serve with desired garnishes. Enjoy!

SANTA FE CASSEROLE

Steps:

• 1. In medium skillet, brown meat and stir until crumbly; drain fat. Add taco spices & seasonings; blend well.
• 2. In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chiles; blend well.
• 3. In 13x9x2" lightly greased glass baking dish, place 1/2 of chips. Top with 1/2 of beef mixture, 1/2 of cheese and 1/2 of green onions.
• 4. Layer again with remaining ingredients ending with green onions. Bake, uncovered, in 375 degree oven for 20 minutes. Let stand 5 minutes before cutting.

SANTA FE CASSEROLE

Steps:

• Brown ground beef in skillet, stirring untill no more pink remains.
• Drain fat.
• Add taco seasoning and mix well.
• In small bowl wisk together flour and chicken broth.
• Add to meat mixture and bring to a boil, cooking untill slightly thickened.
• Stir in sour cream and green chilies.
• In lightly greased baking dish (13x9x2) place 1/2 of the chips 1/2 of the beef 1/2 of the picante sauce 1/2 of cheese and 1/2 of onions.
• repeat layers with remaining 1/2 of ingredients, ending with onions.
• Bake at 350 for 25 minutes or until hot and cheese is melted.
• Let stand 5 minutes before serving.

PRIZE-WINNING SANTA FE CASSEROLE

Steps:

• Heat oven to 350 degrees F. have an 11 x 7-inch baking dish ready.
• Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks, 4 minutes or until no longer pink. Drain off any fat. Stir in undiluted corn soup, chili powder and red pepper.
• In a large bowl, stir cheese soup, onions, tomatoes and chilies until blended.
• Cut tortillas in half. Line the bottom of baking dish with 8 halves. Cover with half the meat mixture. Top with 8 more tortilla halves, then with half the soup mixture. Repeat layers, ending with soup mixture.
• Bake 20 minutes until tortillas are softened. top with shredded cheese and olives. Bake 10 minutes longer or until hot and bubbling.

SANTA FE CHICKEN CASSEROLE

Steps:

• Heat oven to 375ºF.
• Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.
• Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
• Bake 25 min. or until heated through, uncovering for the last 5 min.

SANTA FE CHICKEN AND PASTA

Steps:

• Preheat oven to 375 degrees.
• Spray a 3 quart casserole dish with nonstick cooking spray, set aside.
• In a large mixing bowl, combine salsa, soup and sour cream, mix well.
• Add pasta, 2/3 cup French fried onions, chicken and cheese, stir to blend in with salsa mixture.
• Spoon into casserole dish.
• Cover and bake 40 minutes or until hot and bubbly.
• Before serving, stir casserole and sprinkle with remaining 2/3 cup onions.
• Bake 3 minutes or until onions are golden in color.

SANTA FE CASSEROLE BAKE

Steps:

• Preheat over to 375 degrees.
• In medium skillet, brown meat till done.
• Drain meat well then return to skillet.
• Add taco seasoningand blend well.
• In a small bowl, combine broth and flour.
• Add to meat mexture and bring to boil to slightly thicken liquid.
• Stir in sour cream and chilies, blend well.
• Lightly grease a 13 X 9 inch glass baking dish with cooking sprya.
• Pour half of the bag of chips in the bottom and press down to flatten.
• Top with half the meat mixture.
• Next layer with half of the cheese.
• Next layer half the onions.
• Repeat layers ending with the onion.
• Bake uncovered in the oven at 375 for 20 minutes.
• Let stand 5 minutes before serving.

CREAMY SANTA FE CASSEROLE

Steps:

• Preheat oven to 350°F. Brown beef in skillet and drain well.
• In a large bowl, combine beef with corn, black beans, rice and Santa Fe Cooking Creme.
• Pour into an 8x8 casserole dish and sprinkle with jack cheese.
• Bake until heated through and bubbly, approximately 30 minutes.

EASY SANTA FE CHICKEN

Steps:

• In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.