Owl Snacks Recipes
OWL SNACK CAKES
Steps:
- Place the snack cakes on a parchment-lined work surface. Using the cookie cutter, gently score half circles onto each side of the cake to denote the owl's wings (don't cut through, just make a line with the cutter). Use a dry art brush loaded with cocoa powder to color the half circle marks to denote the owl's wings.
- Place a chocolate chip onto the cream covered cookie halves to create pupils. Using a separate kitchen-dedicated art brush, brush a dime-sized portion of the caramel or corn syrup onto the back of each cookie to act as "glue." Place two cookies side-by-side onto the upper-third portion of the snack cake, creating eyes. Brush a small amount of caramel onto one side of a whole almond and place it just below each pair of owl eyes to create a beak.
- Brush a small amount of caramel, approximately 1/2-inch long, onto the left and right bottom edge of the snack cake. Place three sunflower seeds, pointed-ends down, on each of the caramel brushstrokes to create talons. Repeat with the remaining snack cakes and ingredients.
OWL COOKIES
A slice and bake cookie. Owl faces with cashew beaks. Great for Fall.
Provided by Martha
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 4
Steps:
- In a small saucepan combine 3/4 cup of the candies and milk. Melt over low heat, stirring until smooth. Remove from heat.
- Prepare cookie mixes according to package directions. Stir melted chocolate into half the dough. Form chocolate dough into two 12-inch long rolls about 1 inch in diameter. Wrap in wax paper or foil. Chill until firm, about 2 hours.
- Divide plain dough in half. On a well-floured surface, roll each plain half out to a 12 x 6 inch rectangle. Place a chocolate roll on long edge. Roll up, pressing doughs lightly together so plain dough encases chocolate roll. Repeat with remaining dough.
- Wrap each roll in wax paper or foil. Chill about 2 hours until firm. Preheat oven to 375 F (190 C).
- Cut each roll into 1/4 inch slices. Place 2 slices so they are touching on greased baking sheet. In the center of each chocolate circle, place one of the remaining candies for eye. Where the slices touch, place a cashew to form nose.
- Bake until the plain cookie is lightly browned, 8 to 10 minutes. Cool cookies on baking sheets 2 to 3 minutes. Remove and cool on wire racks.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 19.9 g, Cholesterol 7.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 103.8 mg, Sugar 12.3 g
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