Flourless Eggplant Pizza Recipes

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FLOURLESS EGGPLANT PIZZA



Flourless Eggplant Pizza image

Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level.

Provided by sarah margaret

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 25m

Yield 2

Number Of Ingredients 6

½ large eggplant, sliced into thin rounds
½ cup grated Parmesan cheese
1 tablespoon extra virgin olive oil
⅓ cup tomato sauce
⅓ cup shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
  • Bake eggplant rounds in preheated oven until hot, about 5 minutes.
  • Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
  • Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
  • Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 13 g, Cholesterol 37.4 mg, Fat 19.1 g, Fiber 6.3 g, Protein 14.6 g, SaturatedFat 8.4 g, Sodium 717.6 mg, Sugar 5.9 g

CHEESY EGGPLANT PIZZA RECIPE BY TASTY



Cheesy Eggplant Pizza Recipe by Tasty image

Here's what you need: large globe eggplant, salt, olive oil, mozzarella cheese, cheddar cheese, marinara sauce, parmesan cheese, fresh basil, garlic powder, salt, pepper, red pepper flakes

Provided by Merle O'Neal

Categories     Appetizers

Yield 5 servings

Number Of Ingredients 12

1 large globe eggplant
salt, to taste
olive oil
2 cups mozzarella cheese
1 cup cheddar cheese
1 jar marinara sauce
½ cup parmesan cheese
¼ cup fresh basil
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes

Steps:

  • Slice the eggplant into ½-inch (1 cm) pieces.
  • Salt the slices and leave them to "sweat" for 20 minutes then wipe them off.
  • Preheat oven to 350°F (180˚C).
  • Slather each slice with olive oil.
  • Bake for 25 minutes.
  • In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
  • Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
  • Sprinkle mozzarella and cheddar on each slice.
  • Put the slices back in the oven for 1-2 minutes to melt the cheese.
  • Allow to cool before serving.
  • Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 5 grams, Protein 28 grams, Sugar 9 grams

EGGPLANT PIZZA



Eggplant Pizza image

In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past few months and my husband loves it. It's a very flexible recipe and I've tried it a few different ways already and it always tastes great and surprisingly like pizza. Goes well with any pasta dish or risotto.

Provided by California Girl in

Categories     One Dish Meal

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

1 -2 eggplant
1 -3 tablespoon olive oil
3 garlic cloves, chopped (or 1 tsp. minced garlic)
1/2 teaspoon basil
1/2 teaspoon oregano
1 (16 ounce) jar tomato sauce
1 cup cheese (the kind and amount is up to you!)

Steps:

  • Preheat oven at 375 degrees. Lightly oil a oven-safe dish. Wash and cut the eggplant into 1/2 inch slices. Place the eggplant slices evenly in the dish.
  • Mix the oil, garlic, basil, and oregano and drizzle over the eggplant evenly. Bake for 25-35 minutes, until the eggplants begin to brown. Remove from oven.
  • Flip over each slice of eggplant. Place cheese on top of each slice, then cover all the slices evenly with tomato sauce. Return to oven.
  • Cook for another 15-20 minutes until the cheese is melting and bubbling. Remove from oven. Serve alone or with pasta or risotto.

EGGPLANT FLATBREAD PIZZAS



Eggplant Flatbread Pizzas image

I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home cook. We like to shake pizza up with unique, fresh toppings. -Christine Wendland, Browns Mills, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

3 tablespoons olive oil, divided
2-1/2 cups cubed eggplant (1/2 inch)
1 small onion, halved and thinly sliced
1/2 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
2 naan flatbreads
1/2 cup part-skim ricotta cheese
1 teaspoon dried oregano
1/2 cup roasted garlic tomato sauce
1/2 cup loosely packed basil leaves
1 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese
Sliced fresh basil, optional

Steps:

  • Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat; saute eggplant and onion with salt and pepper until eggplant begins to soften, 4-5 minutes. Stir in garlic; remove from heat., Place naan on a baking sheet. Spread with ricotta cheese; sprinkle with oregano. Spread with tomato sauce. Top with eggplant mixture and whole basil leaves. Sprinkle with mozzarella and Parmesan cheeses; drizzle with remaining oil., Bake until crust is golden brown and cheese is melted, 12-15 minutes. If desired, top with sliced basil.

Nutrition Facts : Calories 340 calories, Fat 21g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 996mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.

More about "flourless eggplant pizza recipes"

31 BEST EGGPLANT PIZZA RECIPES - BELLA BACINOS

From bacinos.com
5/5
Published 2021-06-21
Category Pizza Recipes
  • Mini Eggplant Pizza Recipe. When you’re using eggplant as a pizza base, slice your toppings as thin as possible so the eggplant crust can support them.
  • EBF Low-Carb Eggplant Pizza. Salting eggplants isn’t essential, but they do get bitter sometimes. Adding coarse salt and waiting 20 to 30 minutes will pull out part of the water in the berries.
  • Lil Piece of Hart Eggplant Pizza. We keep talking about bitterness in eggplants. It’s mostly the seeds though, so you can douse with salt and brush it off or just scoop out the seeds.
  • Eggplant Parmigiana Pizza. Let’s look at the other kind of eggplant pizza recipe. The type with flour in it. It’s almost a modified Margherita topped with sliced tomatoes, fresh basil, mozzarella, parmesan, and sliced eggplant.
  • Smiley Eggplant Pizza. Have you heard the joke about the kid who wouldn’t eat his food because it was laughing at him? Well, if your toddlers and tweens don’t mind smiley faces on their plates, try this eggplant pizza recipe.
  • Cheesy Chili Eggplant Pizza. With most eggplant pizza recipes, you’re not using flour or dough because the berry is the base. But there’s still a bit of wait time.
  • Nourished Eggplant Pizza. For this eggplant pizza recipe, the eggplant is a topping, not a base. So you can slice them much thinner – 1/8 on an inch works well.
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  • Eggplant Mozzarella Veggie Pizza. Did you know eggplants can be male or female? Male berries have a shallow, round ‘navel’ while female ones have deeper, slits.
  • Epicurious Eggplant Pizza. The thinner your eggplant slices, the crunchier they’ll be. But thin crispy eggplant can’t hold up pizza toppings. So if the eggplant serves as a pizza crust, cut it ½ inch or thicker.


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From sumptuousspoonfuls.com
Reviews 2
Total Time 40 mins
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