Jeffs Bbq Brisket Recipes

BARBECUED BEEF BRISKET

Barbecued Beef Brisket image

A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. -Bettye Miller, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 2h35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup water
1/4 cup cider vinegar
1/4 cup canola oil
3 tablespoons dark corn syrup
2 tablespoons prepared mustard
1 tablespoon prepared horseradish
1 garlic clove, minced
BRISKET:
2 tablespoons canola oil
1 fresh beef brisket (2 to 2-1/2 pounds), trimmed

Steps:

In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.

Nutrition Facts : Calories 437 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 392mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 0 fiber), Protein 31g protein.

THE ONE AND ONLY BARBECUED BRISKET

The One and Only Barbecued Brisket image

Anyone can master a "real" barbecued brisket. I think that beef brisket was the reason the barbecue process was invented. We have some great BBQ joints in Texas and I think this recipe is as good as any of them. Cook time is for 1 1/4 hours per pound of a 12 lb. brisket.

Provided by Miss Annie

Categories Meat

Time 14h24m

Yield 1 brisket

Number Of Ingredients 2

Ingredients

8 -12 lbs packer-trimmed beef brisket
2 cups lone star dry rub seasonings (see Lone Star Dry Rub)

Steps:

The day before serving pat the dry rub into every pore on the brisket and place in a large bag, or wrap tightly in plastic wrap, to marinate overnight.
Early in the morning take brisket out of refrigerator and bring to room temperature while you start your fire and heat to 210ºF.
Place brisket on opposite side from the firebox with the fat side up, so juices will help baste the meat.
Maintain pit temperature between 180º and 220º and smoke 1 hour to 1 1/4 hours per pound.
Every hour or so, if you have to use mop sauce you may do so.
(The fat is going to keep the meat moist.) Remove brisket and let sit for 20 minutes.
Cut the fatty top section away from the top section and the second section.
Slice both brisket sections across the grain.
Serve the barbeque sauce on the side, not on the meat.

Nutrition Facts : Calories 11321.9, Fat 963.1, SaturatedFat 387.9, Cholesterol 2649, Sodium 2322.4, Protein 614.7

JEFF'S DRY RUB

Jeff's Dry Rub image

Make and share this Jeff's Dry Rub recipe from Food.com.

Provided by adopt a greyhound

Categories Low Cholesterol

Time 11m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons cumin
2 tablespoons chili powder
1 tablespoon cayenne
1/4 cup paprika
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons pepper

Steps:

Mix together in a bowl.
Rub onto meat before grilling or smoking.

Nutrition Facts : Calories 42.1, Fat 1, SaturatedFat 0.1, Sodium 1426.6, Carbohydrate 9.2, Fiber 2.1, Sugar 5.7, Protein 1

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