Yummy Sweet Sour Meatloaf Recipes

SWEET AND SOUR MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
• Push the meatloaf down into the pan forming a well for the sauce around all the edges.
• Bake at 350 degrees F (175 degrees C) for 40 minutes.
• Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
• After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
• Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

SWEET AND SOUR MEATLOAF

Steps:

• Preheat oven to 350 degrees. Lightly grease a casserole dish large enough to hold the meatloaf and the sauce (about 4 quarts).
• In a large mixing bowl, combine all the ingredients for the meatloaf. Form into a fairly tight loaf and place in the center of the casserole dish . Place the uncovered meatloaf in the oven while preparing the sauce.
• In the same bowl used to mix the meatloaf, combine all the sauce ingredients. Whisk to combine. Carefully pour the sauce over the top of the meatloaf in the oven. Bake at 350 degrees for 1 1/2 hours (do not cover.)
• Allow the meatloaf to rest 15 minutes before serving. Great served with mashed potatoes!

SWEET-AND-SOUR MEAT LOAF

Steps:

• In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan. , Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer., Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

SWEET AND SOUR MEATLOAF

Steps:

• Mix together beef, bread crumbs, salt, pepper and eggs.
• Add onion and half the tomato sauce.
• Form into loaf in 9 x 5 x 3-inch pan.
• Bake at 350 degrees for 50 minutes.
• Combine topping ingredients; bring to boil.
• Pour over meatloaf and bake 10 more minutes.

SWEET AND SOUR MEATLOAF

Steps:

• Heat oven to 350°F. Beat egg in large bowl. Add all remaining meatloaf ingredients; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
• Remove meatloaf from oven. Spread about 3 tablespoons sweet-and-sour sauce over loaf. Arrange bell pepper rings and pineapple slices over sauce. Brush with remaining tablespoon sauce.
• Return to oven; bake an additional 25 to 30 minutes or until meatloaf is thoroughly cooked in center and meat thermometer registers 160°F. Cover with foil; let stand 5 minutes before cutting meatloaf into slices.

SWEET AND SAVORY MEATLOAF WITH SWEET AND TANGY GLAZE

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
• Combine the meatloaf mix, breadcrumbs, spinach, mushrooms, prunes, dill, parsley, Worcestershire, eggs, garlic, onion, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

ZIPPY SWEET-AND-SOUR MEAT LOAF

Steps:

• In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 7-8 minutes; let rest 5 minutes. Microwave 1-3 minutes longer until no pink remains and a thermometer reads 160°; drain. , Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.

SWEET & SOUR MEATLOAF

Steps:

• In a bowl, lightly beat the egg.
• Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper.
• Crumble beef over mixture and mix well.
• Shape into an oval loaf and place in loaf pan.
• Bake at 350 for 40 minutes.
• In a small bowl combine the sugars, vinegar and remaining ketchup.
• Take out meat loaf, spread topping, and bake for 10-15 minutes more.

YUMMY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

YUMMY SWEET & SOUR MEATLOAF

Steps:

• Mix together the beef, bread crumbs, salt, pepper, eggs and 1/3 of the can of tomato sauce.
• Form into a loaf and put into loaf pan.
• Then take 1 tsp of water and sprinkle it over top of meatloaf (this makes a difference, but I am not sure why).
• Bake at 350 for 50 minutes.
• In saucepan combine the topping ingredients and bring to a boil.
• Pour fat off of meatloaf, cut into serving size pieces in pan.
• Pour topping over meatloaf& make sure it gets between slices, then bake for ten more minutes.
• Enjoy!