Tacos Shed Style Recipes

SHREDDED BEEF FOR TACOS OR BURRITOS

Shredded Beef for Tacos or Burritos image

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.

Provided by JenniferK2

Categories Roast Beef

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef roast, trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round)
1 large onion, diced
1 cup beef broth
4 ounces tomato sauce
1/4 cup lime juice
2 garlic cloves, minced
1 teaspoon cumin
1 tablespoon chili powder
1 1/2 teaspoons salt
1 teaspoon cilantro
1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

Steps:

Place onion in slow cooker and top with beef roast.
In a small bowl, whisk together remaining ingredients and pour over beef roast.
Cook on low for about 8 hours.
Remove roast from slow cooker, reserving juice.
Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

Nutrition Facts : Calories 229.6, Fat 7.3, SaturatedFat 2.9, Cholesterol 112.3, Sodium 764.6, Carbohydrate 4.1, Fiber 1, Sugar 1.7, Protein 37.8

THE BEST HOMEMADE TACOS RECIPE

The Best Homemade Tacos Recipe image

The Best Homemade Tacos - Ground beef and homemade taco seasoning make the best taco meat in this classic easy recipe that's better than take out.

Provided by Amanda Finks

Categories Dinner Main Course

Number Of Ingredients 11

Ingredients

1 lb. 90% to 93% lean ground beef
1 Tablespoon chili powder
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 cup tomato sauce
1/4 cup water
12 taco shells - either hard shells or small 6-inch soft flour tortillas will work
Optional Taco Toppings: shredded cheese

Steps:

Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally.
Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.
Warm the taco shells according to their package directions.
Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.

Nutrition Facts : ServingSize 1 /12th, Calories 129 kcal, Carbohydrate 9 g, Protein 9 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g

TACOS, SHED STYLE

Tacos, Shed Style image

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 cup homemade chile sauce or canned mild enchilada sauce
12 blue corn tortillas
cooking oil
1 pound longhorn cheese, grated
chopped lettuce
chopped onion
chopped tomato

Steps:

Brown the ground beef in a heavy skillet and drain off all grease. Mix in the chile sauce. Fry tortilla quickly in hot oil until they are limp. Drain. Allowing 2 to a plate (use oven-safe plates), place 2 tablespoons of the meat mixture on each tortilla. Add a spoonful of the cheese, lettuce, onions, and tomatoes to each. Fold tortilla over and sprinkle with more grated cheese. Place in 425° oven until the cheese melts.

Nutrition Facts : Nutritional Facts Serves

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